Hypobaric Storage in Food Industry. Advances in Application and Theory

Content: 
Front-matter, Pages i,iii
Copyright, Page iv
Acknowledgments, Page ix
Units and Abbreviations, Page xi
Chapter 1 - History of Hypobaric Storage, Pages 1-12
Chapter 2 - Experimental Errors in Hypobaric Storage Research, Pages 13-25
Chapter 3 - Gas and Vapor Mass Transfer at a Low Pressure, Pages 27-37
Chapter 4 - Heat Transfer at a Low Pressure, Pages 39-52
Chapter 5 - Materials and Methods, Pages 53-61
Chapter 6 - Humidity Control, Pages 63-66
Chapter 7 - Water Condensation in Hypobaric Chambers, Pages 67-71
Chapter 8 - Low-Oxygen Injury, Pages 73-80
Chapter 9 - Pervaporation, Pages 81-84
Chapter 10 - Capillary Condensation in Non-Waxed Cardboard Boxes, Pages 85-94
Chapter 11 - Insect Quarantine, Pages 95-114
Chapter 12 - Fungi and Bacteria, Pages 115-142
Chapter 13 - Cost-Effective LP Intermodal Container, Pages 143-152
Chapter 14 - Storage Boxes, Pages 153-158
Chapter 15 - Conclusions, Pages 159-160
Bibliography, Pages 161-186
Index, Pages 187-191