Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Part 1: Functional Foods for Human Health  
1. Functional Foods: Concepts and Their Health Perspectives 
Aamir Shehzad et al.  
2. Plant-Based Functional Foods for Human Nutrition: Current Trends, Future Perspectives, and Phytochemical Attributes 
Muhammad Sohaib, Ayesha Zafar, and Azmat Ullah Khan  
3. Natural or Synthetic Antioxidants in Foods
Tosin Michael Olajide et al.  
Part 2: Pharmacological Aspects of Fruits and Vegetables  
4. Heath Benefits of Anthocyanins in Black Carrot (Daucus carota) 
Iahtisham-Ul-Haq et al.  
5. Olive Oil Phenols: Chemistry, Synthesis, Metabolism, Fats, and their Allied Health Claims
Muhammad Imran et al.  
6. Phytochemicals from Citrus Peel: Perspectives and Allied Health Claims 
Humaira Ashraf et al.  
7. Phytochemistry of Grapes (Vitis vinifera L.): Functional and Nutraceutical Attributes 
Hafiz Ansar Rasul Suleria et al.  
Part 3: Pharmacological Aspects of Natural Products  
8. Piceatannol: A Review of Natural Sources, Extraction Methods, and Biological Activities 
Juliane Viganó et al.  
9. Plant-Based Neurotoxins: Impact on Neural Pathologies 
Seema Patel et al.  
10. Health Benefits of Candy Leaf (Stevia rebaudiana): Physiological and Pharmacological Actions 
Zubaria Ishaq et al.  
Part 4: Pharmacological Aspects of Cereals, Grains, and Tea  
11. Wheatgrass Juice: A Nutritional Weapon against Various Maladies 
Tabussam Tufail et al.  
12. Flaxseed: Shield against Life-Style-Related Maladies 
Huma Bader-Ul-Ain et al.  
13. Green Tea for Human Health Benefits: Phytonutrients and their Therapeutic Potential 
Faiza Ashfaq et al.  
14. Black Tea Polyphenols: Health-Endorsing Perspectives, a Mechanistic Appraisal 
Ali Imran et al.