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از ساعت 7 صبح تا 10 شب
ویرایش: Third Edition
نویسندگان: Andrews
سری:
ISBN (شابک) : 1259004988, 9781259004988
ناشر: Mc Graw Hill India
سال نشر: 2013
تعداد صفحات: 365
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 15 مگابایت
در صورت تبدیل فایل کتاب Hotel Housekeeping Training Manual به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب راهنمای آموزش خانه داری هتل نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Title Contents Part 1: Overview Lesson 1 Types of Hotels What is a Hotel? Hotel Categories Key Terms Review Quiz Lesson 2 Hotel Chain Associations Introduction History of Chain Operations Key Terms Review Quiz Lesson 3 Organisation of a Hotel Introduction Large Hotel Organisation Structure Small Hotel Organisation Structure Accommodations Division Staff Departments Key Terms Review Quiz Lesson 4 Types of Rooms Introduction Significance of Rooms Types of Rooms Review Quiz Part 2: Organisation of Housekeeping Department Lesson 5 Layout of the Housekeeping Department Introduction Housekeeping Design Factors Layout and Housekeeping Facilities Key Terms Review Quiz Lesson 6 Organisation of the Housekeeping Department Introduction Responsibilities of Housekeeping Review Quiz Lesson 7 Competencies of a Housekeeping Professional Introduction Competencies Review Quiz Part 3: Housekeeping Administrative Duties Lesson 8 The Executive Housekeeper Introduction Duties of an Executive Housekeeper Planning Responsibilities Planning of Housekeeping Budget Directing Responsibilities Controlling Responsibilities Organising Responsibilities Staffing Responsibilities Key Terms Review Quiz Part 4: Housekeeping Floor Procedures Lesson 9 The Floor Pantry Introduction Furniture and Fixtures Floor Layout and Basic Principles of the Floor Pantry Requisitioning Procedures Records kept in a Floor Linen Room Review Quiz Lesson 10 Preparing a Room Report Introduction The Room Report Occupancy Codes Immediate Reportable Matters Key Terms Review Quiz Lesson 11 Other Floor Procedures Introduction Periodic Duties of a Floor Supervisor Inventory of Guest Supplies Spring Cleaning Procedure Guest Room Inspection Handling Arrival of VIP Guests Closing Down the Shift Key Terms Review Quiz Part 5: Guest Room Cleaning Procedures Lesson 12 Layout of a Guest Room Introduction Types of Guest Room Features in a Typical Room Bathroom Guest Amenities Guidelines to Select Guest Room Furniture Key Terms Review Quiz Lesson 13 Rules on a Guest Floor Introduction Rules on a Guest Floor Key Terms Review Quiz Lesson 14 The Maid’s Cart Introduction Design of a Maid’s Cart Key Terms Review Quiz Lesson 15 Cleaning a Room Introduction Procedure for Checking a Room Making the Bed Cleaning Review Quiz Part 6: Housekeeping Control Desk Lesson 16 Housekeeping Control Desk Role of the Control Desk Co-ordination with the Engineering Department Types of Registers and Files Maintained Lost and Found Co-ordination with the Front Office Housekeeping Supply Store Housekeeping Furniture Store Stores Requisition Key Terms Review Quiz Part 7: The Linen and the Uniform Rooms Lesson 17 The Linen and the Uniform Rooms The Linen Room Storage Conditions Linen Room Equipment & Accessories Types of Linen Exchange of Linen Discarded Linen Hiring of Linen The Uniform Room Uniform Room Equipment and Accessories Types of Uniforms Uniform Exchange Procedure Exchange Procedure with the Laundry Par Stocks Inventory Control Stock-taking Key Terms Review Quiz Part 8: Public Area Cleaning Lesson 18 Introduction to Public Areas What is a Public Area? Scope of Activity Types of Soilage Cleaning Methods Key Terms Review Quiz Lesson 19 Role of a Public Area Supervisor Introduction Night Cleaning Schedule Day Cleaning Schedule Supervisory Tasks Key Terms Review Quiz Lesson 20 Public Area Cleaning Workflow Public Areas Key Terms Review Quiz Part 9: Cleaning Knowledge and Practice Lesson 22 Cleaning Methods Introduction Cleaning Methods Key Terms Review Quiz Lesson 23 Cleaning Agents Introduction Common Cleaning Agents Selection of Cleaning Agents — General Principles Key Terms Review Quiz Lesson 24 Pest Control Lesson 21 Housekeeping Equipment Equipment Selection Storage of Equipment Types of Cleaning Equipment Key Terms Review Quiz Introduction Types of Pesticides Pest Control Programme Pest Control Equipment Key Terms Review Quiz Lesson 25 Control of Odours Introduction Concept of Foul Odour Classification of Odours Principles of Odour Elimination Common Types of Odours in Hotels and Modern Methods to Eliminate Them Some General Principles Review Quiz Part 10: Laundry Services Lesson 26 Organisation of the Laundry Department Introduction Organisation Structure with Job Descriptions Job Descriptions Key Terms Review Quiz Lesson 27 Laundry Process Flow Introduction Laundry Process Flow Guest Laundry Procedure House Linen and Uniform Cycle Key Terms Review Quiz Lesson 28 Stain Removal Introduction Equipment Used in Spotting Classification of Stains How to Identify Stains Stain-Removal Agents Key Terms Review Quiz Part 11: Other Housekeeping Knowledge Lesson 29 Textiles Introduction Natural Fibres Key Terms Review Quiz Lesson 30 Horticulture Introduction Horticulture Landscaping Gardening Tools Types of Gardens Key Terms Review Quiz Lesson 31 Safety in Housekeeping Occupational Hazard First Aid Fire Prevention Review Quiz Lesson 32 Security in Housekeeping Introduction Security in Housekeeping Review Quiz Appendices Appendix 1: Answers to Quizzes Appendix 2: Glossary Appendix 3: List of Figures