Honey & Co: the bookbook

Intro
 Title Page
 Welcome
 Dedication
 Epigraph
 Welcome
 Basic instructions-the way we work
 Base recipes
 Sweet spice mix
 Baharat-savory spice mix (aka "Sarit spice" at Honey & Co)
 Whole preserved lemons
 Preserved lemon slices
 Tahini
 Zehug
 Everything
 Mezze
 Raw & Cured
 Uri buri prawns
 Lamb kubbe nia
 Sea bream kubbe nia
 Sardines cured in vine leaves
 Mackerel cured in oil
 Cured sea bream with pomegranate juice & cumin
 Fresh vegetable mezze
 Canned & Pickled
 Cucumber pickle
 Sweet beet pickle
 Moroccan carrot pickle
 Canned peppers
 Canned artichokes
 Pink turnip pickle Turmeric cauliflower picklePickled chilies
 Bread
 Some general notes on our bread recipes
 Pita
 Bukhari bread
 Potato bread
 Ashtanur-griddle bread
 Lavoush
 Milk bun
 Dips, Spreads & Purées
 Hummus
 Mashawsha
 Dinosaur eggs
 Matbucha
 Butternut & tahini dip with roasted hazelnuts
 Celeriac purée with burnt yogurt
 Zucchini dip with yogurt & mint
 Muhamra
 Baba ganoush-eggplant & tahini dip
 Labaneh
 Baked & Fried
 Jerusalem-style falafel (one for Itamar)
 Haifa-style falafel (one for Sarit)
 Yemeni-style falafel (one for the family roots)
 Carrot & butternut fritters Zucchini & herb frittersFeta & spring onion bouikos
 Borekitas
 Cracked
 Basic bulgar wheat
 Tomato & pomegranate tabbouleh for high summer
 Apricot & pistachio tabbouleh with orange blossom
 Crunchy root vegetable tabbouleh for winter
 Green tabbouleh salad for spring
 Couscous & chickpeas in ras el hanut spice
 Kisir
 Fresh Salads
 Fig, goats' cheese & honey salad
 Tomato & za'atar fatoush
 Beets & plums in a rose & walnut dressing
 Artichokes & kashkaval with pine nuts
 Jerusalem water salad
 Spring salad
 Watermelon & feta
 Big Itzik
 Poached quince with curd cheese & honeyed hazelnuts Peaches & goats' cheese with roasted almondsLight Dinners
 Lamb siniya
 Sea bream with grapes, cucumber & yogurt
 Beef kofta
 Pomegranate molasses chicken with bulgar wheat salad
 Prawns in orange, tomato & cardamom
 Lamb salad with Georgian plum sauce
 Mint & lemon chicken with apricots & potatoes
 Red mullet with artichoke & preserved lemons
 BBQ beef with tomato salad on griddle bread
 Pan-fried chicken liver with grapes on griddle bread
 Roasted sea bream with spring onions on griddle bread
 Rolled & Wrapped
 Beet kubbe soup
 Whole stuffed chicken with freekeh, almonds & pine nuts
 Gundi Stuffed vine leavesStuffed (wedded) sardines
 Mishmishiya
 Makshi-stuffed peppers with beef & rice
 Meatballs with peas, mint & yogurt
 Meatballs in a sweet, sour & spicy tomato sauce
 Dushpra-cherries, lamb & sweet spice dumplings
 Slow Cooked
 Slow-cooked lamb shoulder with plums & roses
 Short ribs with dates, date molasses & potatoes
 Ox cheeks with quince & bay leaf
 Oxtail sofrito
 Patlican-lamb & eggplant stew
 Octopus in meshwiya sauce with celery salad
 Musakhan
 Madfunia
 Chicken pastilla
 Lamb shawarma
 Veggie
 Mujadra with salad & tahini
 Mushroom & cumin sfiha