Homestyle Japanese Cooking: Homestyle Japanese Cooking

Frontcover......Page 1
Copyright......Page 2
Title......Page 3
Ingredients......Page 4
Steamed Egg Custard......Page 6
Grilled Tofu with Vegetables......Page 8
Fresh Cold Tofu Appetizer......Page 9
Stir-fried Tofu with Chicken, Egg and Vegetables......Page 11
Marinated Deep-fried Baby Octopus......Page 13
Braised Flounder......Page 14
Baked Fish with Vegetables......Page 16
Tempura......Page 19
Salmon Teriyaki......Page 20
Grilled Skewered Chicken......Page 22
Crispy Fried Chicken Chunks......Page 23
Minced Chicken in Clear Soup......Page 24
Sesame Chicken Loaf......Page 26
Chicken Rolls with Spring Onions......Page 29
Japanese Garlic Ginger Steak......Page 30
Stir-fried Pork with Ginger and Cabbage......Page 32
Sliced Beef in Ginger Soy Gravy......Page 33
Seafood and Chicken Hotpot......Page 34
Sweet Soy Beef and Vegetable Hotpot......Page 37
Sliced Beef Hotpot......Page 38
Chicken One-pot......Page 40
Japanese Mixed Grill......Page 42
Spinach with Sesame Seed Dressing......Page 44
Beansprout and Bell Pepper Salad......Page 45
Wakame and Tuna with Soy Dressing......Page 46
Eggplant Stir-fried with Ginger and Miso......Page 47
Savory Japanese Pumpkin......Page 48
Clear Soup with Scallops and Asparagus......Page 49
Tofu and Vegetable Soup......Page 50
Miso Soup with Tofu and Bamboo Shoot......Page 52
Chicken and Egg Drop Soup......Page 53
Rice with Three Toppings......Page 54
Azuki Bean Rice......Page 57
Deep-fried Tofu and Noodles in Clear Soup......Page 58
Cold Soba Noodles......Page 60
Chilled Noodles with Prawns and Tomato......Page 61
Japanese Sponge Cake......Page 62
Green Tea Ice-Cream......Page 64
Peach Jelly......Page 65
Complete List of Recipes......Page 66
Other eBooks......Page 68
Backcover......Page 69