در صورت تبدیل فایل کتاب Home Cheese Making in Australia: Simple Recipes You Can Make at Home به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب ساخت پنیر خانگی در استرالیا: دستور العمل های ساده ای که می توانید در خانه درست کنید نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Publisher : Pearson Family
Trust
Publication date : September
20 2018
ISBN-10 : 0994478011
ISBN-13 : 978-0994478016
Request.php/1640670390.17587
Cheese making is a wonderful adventure and very
rewarding. Much like people who wish to make their own bread,
grow their own vegetables or make their own wines and beers,
many cheese makers know that you cannot replace the quality of
handmade cheeses with the mass produced supermarket cheeses
available today.
Plus, you can make various boutique cheeses at home which
aren't readily available at the store. Additionally, the
importance of eating foods without chemical additives,
artificial colourings and preservatives is growing, as the
awareness of the negative effects of these non-food additives
increases. As with other foods, when you make your own cheeses
you control the ingredients and can guarantee that you are
eating pure, whole foods and not some man made synthetic
product that you really should not to be putting into your body
in the first place.
While there is a specific science to cheese making, it is also
an art form and a craft. The more cheese you make, the better
you will get at it. Once you have mastered the basics, you can
begin to experiment and create your own specialty cheeses to
suit your personal tastes. Hundreds of different cheeses have
been developed across the world over centuries by artisans who
have added their own personal magic to the craft. These cheese
makers have contributed to the creation of an incredibly rich
culture of cheese making, benefiting both the cheese maker and
the cheese consumer.
You too can create your own cheeses in your kitchen with
minimal equipment for everyday consumption and special
occasions.
Over 40 recipes for cheeses, yoghurt and kefir, on over
280 colour photo and information packed pages.
This book is the culmination of over 30 years of home cheese
making and intensive research to understand the science behind
the art of cheese making.
Home Cheese Making in Australia is a journey through
cheese, starting with simpler soft cheeses and moving through
to the more elaborate hard cheeses. It contains clear, concise
instructions as well as a list of necessary ingredients,
equipment and troubleshooting questions.
This is also the only cheese making book written for the
Australian market and that is backed by an Australian company
who are happy to answer any questions that arise when trying to
make the cheeses from the book. Through her website Green
Living Australia, Valerie also supplies all the ingredients and
tools needed to make cheese.
Valerie has been running cheese making courses across the
country since 2004 and has already helped hundreds of
Australians learn how to create their very own cheese.
Directions for
- 10 Fresh, unripened cheeses
- 15 Hard cheeses�
- 5 Stretched curd cheeses�
- 5 Eye cheeses�
- 2 White mould ripened cheeses
- 4 Blue mould cheeses
- 3 Washed rind cheeses
- 2 Goats milk cheeses
- Whey ricotta
- A selection of other cultured products, such as
- Sour cream
- Yoghurt &
- Kefir