Home and away: simple, delicious recipes inspired by the world's bistros, cafés and diners

Intro
 TITLE PAGE
 COPYRIGHT
 CONTENTS
 INTRODUCTION
 EAST ASIA & AUSTRALASIA
 KOREAN FRIED TOFU
 VOLCANIC SOBA NOODLE SALAD WITH CHILI GARLIC PRAWNS
 EASY ASIAN SPRING ROLLS
 PORK AND GINGER SUI MAI
 NORTHERN-STYLE FRIED LAMB DUMPLINGS
 BRAISED PORK BELLY WITH CRUNCHY RICE
 SPICY PEANUT NOODLE BOWL
 FOOD MEMORIES WITH ANITA LO
 WHITE MISO RAMEN
 CHASHU PORK RAMEN
 LEMONGRASS CHICKEN CURRY
 BIBIMBAP BURGER WITH CUCUMBER PICKLE
 KOREAN BEEF RIBS
 HONG KONG LUNCHBOX FRIED RICE
 CHINESE BARBECUE PORK (CHAR SUI) WITH GAI LAN
 PAD THAI WITH PRAWNS
 DOLSOT UDON
 MAPO TOFU WITH SZECHUAN CHILI OIL SOY AND HONEY BRAISED CHICKENFLANK STEAK WITH GINGER STICKY RICE
 FOOD MEMORIES WITH EDWARD LEE
 SHANGHAI NOODLES
 KIMCHI BOKKEUMBAP
 CHICKEN ZUCCHINI GAI DING
 SAKE SOY SOCKEYE WITH MISO SLAW
 BEEF CHOW FUN
 AFRICA, INDIA, & WEST ASIA
 A POSTCARD FROM TURKEY
 LAHMACUN
 HALOUMI SALAD
 CHOBAN SALAD
 RED PEPPER CHICKEN WINGS
 PEARL COUSCOUS WITH SPRING VEGETABLES
 A POSTCARD FROM MOROCCO
 BOREK
 OLIVE OIL BASTED EGGS
 TUNISIAN SIMMERED GREEN BEANS
 URFA KEBABS WITH SPICED YOGURT AND SUMAC ONIONS
 STUFFED EGGPLANT WITH SUMAC SAUCE
 BULGAR PILAF
 TURKISH WHITE BEANS MOROCCAN LAMB BREAST WITH LEMON COUSCOUSRAS EL HANOUT
 SWEET POTATO TAGINE
 OLIVE OIL POACHED HALIBUT WITH CHERMOULA
 PERSIAN KOFTE SLIDERS WITH SMOKY MAYO
 A POSTCARD FROM INDIA
 BENGALI CAULIFLOWER WITH FRAGRANT RICE AND PURI
 POTATO AND AVOCADO CHAAT WITH YOGURT SAUCE
 CRISPY FRIED ONIONS
 FOOD MEMORIES WITH VIKRAM VIJ AND MEERU DHALWALA
 MASALA DOSA WITH COCONUT CHUTNEY
 MATAR PANEER WITH TOASTED GARAM MASALA
 SPATCHCOCKED CHICKEN WITH CHICKPEAS
 CHICKEN TIKKA
 NEW POTATO DHABA
 GRILLED NAAN
 EUROPE
 SALMON TARTARE
 CRISPY POTATO LATKES WITH CAVIAR
 TWO ANTIPASTI SPREADS GRILLED ASPARAGUS CROSTINIFOOD MEMORIES WITH MARIO BATALI
 ZUCCHINI FRIES
 GAZPACHO
 BROCCOLI PECORINO SOUP
 WINTER WHITE BEAN SOUP
 POTATO SOUP WITH PARMESAN CROUTONS AND CHIVE OIL
 GOLDEN BEETS IN CHAMPAGNE VINAIGRETTE
 BRUSSELS SPROUT SLAW
 BALSAMIC CHICKPEA SALAD
 SMOKED TOMATO AND SAUSAGE PENNE
 PENNE PUGLIESE
 FOOD MEMORIES WITH PINO POSTERARO
 SPAGHETTI CARBONARA
 FISH EN PAPILLOTE
 PAELLA
 CHICKEN PROVENÇAL
 PAN ROASTED CHICKEN WITH LEEKS
 IRISH BOILED DINNER (CORNED BEEF AND CABBAGE)
 VENISON AND STOUT STEW
 BRAISED BEEF RIBS
 ROULADEN WITH BRAISED RED CABBAGE GINGER BEER PORK CHEEKS WITH BUTTERMILK DUMPLINGSSPAETZLE
 PORK SCHNITZEL WITH SOUR CREAM GRAVY
 BISTRO BEANS ON TOAST
 POTATOES DAUPHINOISE
 RISOTTO WITH PEAS AND PROSCIUTTO GREMOLATA
 CINNAMON APPLE DUTCH BABY
 THE AMERICAS
 WEST COAST SMOKED SALMON
 HALIBUT CEVICHE
 BUENOS AIRES EMPANADAS
 CONFETTI CORN
 BLOODY MARY SALAD
 BARBECUE SLAW
 PERUVIAN HEN SOUP (CALDO DE GALLINA)
 FOOD MEMORIES WITH BRAD MILLER
 HOT CHICKEN AND WAFFLES
 SOUTHERN FRIED CHICKEN WITH GRAVY
 JERK CHICKEN WITH GRILLED ROMAINE SALAD
 CHICKEN PARMIGIANA WITH LINGUINI
 DUCK POUTINE