Holidays of the World Cookbook for Students (Cookbooks for Students)

Contents......Page 8
Preface......Page 18
Acknowledgements......Page 19
Safety Tips......Page 20
Equipment and Methods You Need to Know About......Page 21
Glossary of Food Terms......Page 24
World Calendars......Page 32
Bibiliography......Page 36
Africa......Page 40
African Porridge......Page 41
Wali na Samaki (Rice with Fish)......Page 42
Holiday: Christmas (Christian)......Page 43
Peach Chutney......Page 44
Skudahkharis (Lamb and Rice One-Pot- Meal)......Page 45
Alecha (Lamb and Chicken Stew)......Page 46
Yemiser Selatta (Lentil Salad)......Page 47
 Engege Apolo (Ugandan-style Fried Fish)......Page 48
 Bolo Polana (Nuts and Potato Cake)......Page 49
Holiday: Easter (Christian with animist beliefs) and Famadihana, \"Turning of the Dead\" (ancestral worship)......Page 50
Holidays: Christmas (Christian)......Page 51
Baked Mealies and Tomatoes (corn and Tomato casserole).......Page 52
 Karringmelkbeskuit (Buttermilk Rusk)......Page 53
Cabbage and Bacon......Page 54
Holiday: Agrarian tribal festivals......Page 55
Sadza (Corn Meal Mush, Fried)......Page 56
Cold Beef Curry......Page 57
Kejenou (Chicken and Shrimp Stew)......Page 58
Holiday: Easter (Christian with animist beliefs)......Page 59
Holiday: Easter (Christian)......Page 60
Split Pea and Banana Porridge......Page 61
Holiday: Eid al-Fitr (Muslim) and Easter (Christian)......Page 62
Poulet au Yassa (Chicken Stew)......Page 63
Holiday: Eid al-Adha (Muslim)......Page 64
Holiday: Christmas (Christian with animist beliefs) and Eid al-Fitr (Muslim with animist beliefs)......Page 65
Joloff(Rice with Lamb)......Page 66
Boiled Brown Beans or Chick-pea Salad......Page 67
Futari (Yams and Squash)......Page 68
Fufu (Yam or Sweet Potato Loaf or Balls)......Page 69
Holiday: Christmas (Christian) and Eid al- Fitr (Muslim)......Page 70
Sierra Leone Holiday: Eid al-Fitr (Muslim) and Independence Day, April 27 (civic) Liberian Holiday: Agrarian tribal festivals......Page 71
 Black Beauty and Ponkie Rice (Eggplant and Pumpkin Rice)......Page 72
Holiday: Eid al-Fitr (Muslim)......Page 73
Mafe of Senegal (Stew of Lamb)......Page 74
Holiday: Bobo Masquerade (spirit and ancestral beliefs) African Greens in Peanut Sauce......Page 75
Groundnut truffles(peanut Butter Candy)......Page 76
Sweet Couscous......Page 77
Stuffed Tomatoes......Page 78
Holidays: Aid-es-Seghir (after Ramadan) and Ras el Am (New Year\'s) (both Muslim)......Page 79
Fish with Cumin......Page 80
Holiday: Aid-es-Seghir (Muslim)......Page 81
Moroccan Mint Tea......Page 82
Holiday: Aid-es-Seghir and Ras el Am (both Muslim)......Page 83
Stuffed Dates with Fondant......Page 84
Middle East......Page 86
Basboosa (Almond Cake with Lemon Syrup)......Page 88
Chirkasia (Chicken with Rice in Nut Sauce)......Page 89
Holidays: Passover, Purim, Chanukah, and Rosh Hashana (Jewish)......Page 90
Chicken Soup......Page 91
Boobelach (Fried Matzo Cakes) 53 Kimaje (Arab Flat Bread) 69......Page 92
Latkes (Potato Pancakes)......Page 93
Labna (Yogurt Cheese)......Page 94
Holiday: Eid al-Fitr (Muslim)......Page 95
Holiday: Eid al-Adha (Muslim) and Hajj, the pilgrimage to Mecca (Muslim)......Page 96
Shorabat Bazeela (Vegetable and Lentil Pottage)......Page 97
Holiday: Eid al-Fitr (Muslim)......Page 98
Holiday: Nou Ruz (traditional Iranian New Year\'s)......Page 99
Kateh (Golden Rice Cake)......Page 100
Holiday: Seker Bayrami (Muslim)......Page 101
Simi (Turkish Bread Rings)......Page 102
Holiday: Kurban Bayrami, Sacrificial Feast (Muslim)......Page 103
Cacik (Cucumber Salad)......Page 104
Holiday: Eid al-Fitr (Muslim)......Page 105
Hummus bi Tahina (Chick-pea Spread)......Page 107
Marinated Chick-peas......Page 108
Bereshtook Nokhochi (Chick-pea Flour Squares)......Page 109
Lamb with Dates......Page 110
Lowzina B\'shakar (White Sugar Candy)......Page 111
Europe......Page 112
Mayeritsa (Easter Soup)......Page 114
Baklava (Nut and Honey Pastries)......Page 115
Syrup for Baklava......Page 116
Holidays: Eid al-Fitr (Muslim) and Easter (Christian)......Page 117
Tarator (Yogurt Walnut Soup)......Page 118
Holiday: Easter (Romanian Orthodox Church)......Page 119
Mamaliga Umpluta (Cornmeal Mushroom Balls)......Page 120
Holiday: Easter (Roman Catholic) and Slava, the family Patron Saint Day......Page 121
Serbian Musaka (Eggplant Casserole)......Page 122
Prebanac (Baked Lima Beans)......Page 123
Csirke Paprikas Galuskaval (Chicken Paprika with Dumplings)......Page 124
Pogacsa (Hungarian Butter Cookies)......Page 125
Houskove Knedliky (Bread Dumplings)......Page 126
Moravske Vdno Ni Kukyse (Moravian Christmas Cookies) England 105......Page 127
Kupferlin (Crescent Cookies)......Page 128
Holiday: Fastnacht (Christian)......Page 129
Mehlsuppe (Browned-Flour Soup)......Page 130
Rbsti (Crusty Potato Cake)......Page 131
Lenticchie in Umido (Stewed Lentils)......Page 132
Linguine con Funghi (Linguini Pasta with Mushrooms)......Page 133
Cassata alia Siciliana (Sicilian Cake)......Page 134
 Holiday: Easter (Roman Catholic) and Festa de Tabuleiros (agrarian)......Page 135
Spinach with Pine Nuts and Raisins......Page 136
Bomboms de Figo (Fig Bonbons)......Page 137
 Queso Frito (Fried Cheese)......Page 138
 Paella (Spain\'s National One-Dish Meal)......Page 139
Gratin Dauphinois (Potato au Gratin)......Page 140
Cream Filling......Page 141
Truffles (Chocolate Candy)......Page 142
Tarte Tatin (Apple Tart)......Page 143
Holiday: Christmas (Christian)......Page 144
Lemon Cream Cheese Hard Sauce (for Christmas Pudding)......Page 145
Chestnuts and Brussels Sprouts......Page 146
Basic Pie Crust......Page 147
Berry Oatmeal Shortbread......Page 148
Leek Soup......Page 149
Holiday: All Hallow\'s Day and Wren Day, December 26......Page 150
Colcannon (Potato Casserole)......Page 151
Holiday: Christmas (Christian)......Page 152
Spritz (Dutch Sugar Cookies)......Page 153
Holiday: Christmas (Christian)......Page 154
Basic Gingerbread Dough......Page 155
Lebkuchen (Spice Bars)......Page 156
Sandkake (Scandinavian Pound Cake)......Page 157
Holiday: Christmas (Lutheran)......Page 158
Rodkaal (Braised Red Cabbage)......Page 159
Holiday: Christmas (Lutheran)......Page 160
Stuede Poteter (Creamed Potatoes)......Page 161
Holidays: St. Lucia Day and Christmas (Lutheran)......Page 162
Lussekatter (Lucia Buns)......Page 163
Janssons Frestelse (Jansson ys Temptation)......Page 164
Holiday: Christmas (Lutheran) and May Day (Spring Festival)......Page 165
Tippaleipa (May Day Cruller or Bird\'s Nests)......Page 166
Holiday: Christmas (Lutheran)......Page 167
Poached Dried Fruit......Page 168
Karp Smazony (Fried Carp)......Page 169
Kisiel Zurawinowi (Cranberry Pudding)......Page 170
Bigos (Polish Hunter\'s Stew)......Page 171
Potato and Apple Pudding......Page 172
Holiday: Easter (Russian Orthodox)......Page 173
Kulich (Easter Cake)......Page 174
Glaze for Kulich......Page 175
Candied Citrus Fruit Peel......Page 176
Easter Eggs......Page 177
Borshch Ukrainsky (Ukrainian-Style Beet Soup)......Page 178
Chereshyanyk (Cherry Bars)......Page 179
Caucasus......Page 180
Rice Pilafwith Dried Fruits and Almonds......Page 181
Walnut Honey Candy......Page 182
Topik (Potato Dumpling)......Page 183
Lahmajoun (Armenian Pizza)......Page 184
Lentil and Barley Soup......Page 185
Kompot Iz Dyni i Orekhov (Melon and Walnut Compote)......Page 186
Asia, India, and South Pacific Area......Page 188
Holiday: Chinese New Year\'s......Page 190
Dipping Sauce......Page 191
Chinese Spring Rolls......Page 192
Ch \'a Yeh Tan (Tea Eggs)......Page 193
Pakaura (Golden Potato Coins)......Page 194
Holiday: Eid al-Fitr (Muslim)......Page 195
Murgh Tikha Lahori (Tandoori Chicken)......Page 196
Shahi Tukra (Pakistani Sweet Bread)......Page 197
Holiday: Diwali, \"Festival of Lights\" (Hindu)......Page 198
Ghee (Indian Clarified Butter)......Page 199
Roshmalay (Sweet Cheese Balls)......Page 200
Holiday: SangamittaDay (Buddhist)......Page 201
Rotis (Sri Lankan Coconut Flatbread)......Page 202
Ginge red Bananas......Page 203
Behndi Foogath (Stewed Okra)......Page 204
Holiday: Thingyan (New Year\'s) and Hta-Ma- Ne, Harvest festival (Buddhist)......Page 205
Curried Vegetables......Page 206
Foi Ton Rum (Golden Threads around Meat Bundles)......Page 207
Moo Thod Katiem Prik (Cold Sliced Pork with Hot Sauces)......Page 208
Kai Yang (Thai Grilled Chicken)......Page 209
Cambodian Holiday: Visak Bauchea (Buddhist)......Page 210
Phaneng Kai (Chicken Stuffed with Peanuts)......Page 211
Holiday: Tet Nguyen Dan (New Year\'s)......Page 212
Goi (Salad)......Page 214
Holiday: Sol (New Year\'s)......Page 215
Bulgogi (Korean Barbecued Beef)......Page 216
Kimchi (Pickled Cabbage)......Page 217
Holiday: New Year\'s......Page 218
Ozoni (New Year\'s Soup with Rice Cake)......Page 219
Cucumber Slices......Page 220
Mizutaki (Tabletop Cooking in Broth)......Page 221
Holiday: Christmas (Roman Catholic)......Page 222
Salabat (Ginger Tea)......Page 223
Brown Sauce......Page 224
Holiday: New Year\'s (Chinese & Hindu)......Page 225
Sothi (Coconut Shrimp Soup)......Page 226
Sevian (Rice Vermicelli Dessert Pudding)......Page 227
Holiday: Eid al-Fitr (Muslim) and Selamatan (pagan, mixed with Hinduism and Buddhism)......Page 228
Goda Goda (Vegetable Salad)......Page 229
Ginger Dressing for Fruit Salad......Page 230
Holiday: Christmas (Christian) and Diwali (Hindu)......Page 231
Fresh Coconut, Grated......Page 232
Roast Pork with Plantains and Sweet Potatoes......Page 233
Pineapple and Cabbage Salad......Page 234
Australian Caramel Squares......Page 235
Toheroa Soup (Clam Chowder)......Page 236
Cauliflower with Peanut Sauce......Page 237
Plum Pudding Ice Cream Cake......Page 238
Caribbean......Page 240
Baked Plantains......Page 242
Bammies (Sweet Potato Fried Bread)......Page 243
Holiday: Christmas (Christian)......Page 244
Caribbean Spice Cake......Page 245
Sancocho (Meat Stew)......Page 246
Refresco de Coco y Pina (Chilled Coconut Milk and Pineapple)......Page 247
Plantain Soup......Page 248
Run Down Mackerel......Page 249
Holiday: Christmas (Christian)......Page 250
Caribbean Banana Bread......Page 251
Jamaica Coat of Arms (Rice and Peas)......Page 252
Bahamas Fish Pie......Page 253
Bullas (Caribbean Christmas Cookies)......Page 254
Moross y Cristianos (Black Beans and Rice)......Page 255
Orange Cake......Page 256
Latin America......Page 258
Sopa de Pescado (Fish Stew)......Page 260
Holiday: Christmas (Roman Catholic)......Page 261
Duke de Leche (Milk Pudding)......Page 262
Asado (Uruguay Roasted Beef......Page 263
Holiday: Carnival of Oruro (native Indian and Roman Catholic)......Page 264
Paltas Rellenas (Stuffed Avocados)......Page 265
Pastelitos de Almendra (Almond Cookies......Page 266
Feijoada (Brazilian Meat Stew)......Page 267
Acaraje (Black-Eyed Pea Fritters)......Page 268
Holiday: Carnival, Holy Week, and Easter (Roman Catholic)......Page 269
Holiday: Carnival to Holy Week (Roman Catholic)......Page 270
Papas Rellenas (Potatoes Stuffed with Meat)......Page 271
Sopa de Crema de Coco (Cream of Coconut Soup)......Page 272
Salsa de mali (Ecuadorian potato Cakes)......Page 273
Holiday: Easter (Christian)......Page 274
Cocido Bogotano (Colombian Beef Stew)......Page 275
Hallacas Centrales (Filled Cornmeal Patties)......Page 276
Bien Me sabe Coco (cake with Cream of coconut......Page 277
Curried Zucchini Soup......Page 278
Sancocho (Beef and Vegetable Soup)......Page 279
Holiday: Christmas (Roman Catholic)......Page 280
Arroz con Leche (Spanish Rice Pudding)......Page 281
Bunuelos de Pldtano (Banana Fritters)......Page 282
Calabaza Enmielada (Honeyed......Page 283
Holiday: Christmas (Roman Catholic)......Page 284
Torrijas (Fried Cake Dessert)......Page 285
Holiday: National Celebration of Patron Saint (Roman Catholic)......Page 286
Nogada (Pralines)......Page 287
Tortillas (Cornmeal Flat Breads......Page 288
Arroz Guatemalteco (Rice Guatemalan- Style)......Page 289
Tamales......Page 290
Bunuelos (Fried Pastry)......Page 291
Ensalada de Noche Buena (Christmas Salad)......Page 292
Chocolate Mexicano (Mexican Hot Chocolate)......Page 293
Confectioners\' Sugar Icing......Page 294
North America......Page 296
Tourtiere (Meat Pie)......Page 298
Yorkshire Pudding......Page 299
Holiday: Independence Day......Page 300
Holiday: Thanksgiving......Page 301
Indian Corn Pudding......Page 302
Holiday: Kwanzaa......Page 303
Jambalaya (One-Pot Stew)......Page 304
Holiday: Cinco de Mayo—Texas and Southwestern U.S.......Page 305
Holiday: Mardi Gras—New Orleans and southern Louisiana......Page 306
King Cake......Page 307
Bratwurst (German Sausage)......Page 308
Holiday: Festival of San Gennaro—New York......Page 309
Fruitcake Pizza Cookies......Page 310
A......Page 312
B......Page 313
C......Page 315
D......Page 319
E......Page 320
F......Page 321
G......Page 322
H......Page 323
K......Page 324
L......Page 325
M......Page 326
N......Page 327
P......Page 328
R......Page 330
S......Page 331
T......Page 334
U......Page 335
Z......Page 336