High Pressure Food Science, Bioscience and Chemistry (Special Publication)

Content: 
Front Matter, Page iii
Copyright, Page iv
Preface, Page v
ORGANIC REACTIONS AT HIGH PRESSURE. THE EFFECT OF PRESSURE ON CYCLIZATIONS AND HOMOLYTIC BOND CLEAVAGE, Pages 3-11
High Pressure Phases and Properties of C60, Pages 12-17
High Pressure Promoted [4+2]/[3+2] Tandem Cycloadditions of Nitrostyrene and Enol Ethers, Pages 18-21
Application of High Pressure in Cycloaddition Reactions, Pages 22-31
Conformational Changes in Na+ / K+-ATPase Induced by Cation Binding, Pages 32-37
Fluorination of Carbonyl Compounds by DAST at High Pressure, Pages 38-39
The Influence of High Pressure on Reactivity and Selectivity in Transition Metal Catalyzed Reactions, Pages 40-46
High Pressure Studies in Inorganic Chemistry: Volume Profiles for the Activation of Small Molecules by Transition Metals, Pages 47-52
Dense Gases as Reaction Media, Pages 53-58
Effects of Pressure on Thermal Response of Poly-(N-vinylisobutyramide) (PNVIBA), Pages 61-66
Supercritical Fluid Fractionation of Polymers, Pages 67-74
Viscosity under High Pressure of Pure Hydrocarbons and their Mixtures: Critical Study of a Residual Viscosity Correlation (Jossi), Pages 75-80
Calculation of Gas Solubility in Electrolyte Solutions at High Pressure, High Temperature, Pages 81-87
High Pressure Ultrasonic Speed and Related Properties in Petroleum Cuts, Pages 88-94
Influence of the Pressure and Temperature on the Viscosity and Density of Binary Water + DAA, Pages 95-100
PRESSURE-INDUCED CYCLOADDITIONS TO STRAINED ARENES, Pages 101-109
THE EFFECT OF PRESURE ON RETRO-DIELS-ALDER REACTIONS, Pages 110-119
The Effect of Pressure on the Formation and Decay of a Furanone during the Maillard Reaction, Pages 120-121
The Hydrolysis of Lipids and Phospholipids at Atmospheric and at High Pressures, Pages 122-124
THE EFFECT OF HIGH PRESSURE ON THE DEGRADATION OF ISOTHIOCYANATES, Pages 125-129
FOOD CHEMISTRY UNDER HIGH HYDROSTATIC PRESSURE, Pages 133-144
Inactivation of Microorganisms and Enzymes in Pressure-treated Raw Milk, Pages 145-151
Effect of High Pressure Processing on Properties of Emulsions made with Pure Milk Proteins, Pages 152-159
Molecular and Functional Properties of HP-treated Egg Components, Pages 160-165
Combined Application of Sub-zero Temperature and High Pressure on Biological Materials, Pages 166-174
Influence of High Pressure Treatment on β-Lactoglobulin and Bovine Serum Albumin in the Absence and Presence of Dextran Sulphate, Pages 175-181
Effect of Hydrostatic Pressure on the Physicochemical Properties of Bovine Milk Fat Globules and the Milk Fat Globule Membrane, Pages 182-192
High-pressure Processed Apple and Strawberry Desserts, Pages 193-199
Brining of Gouda Type of Cheese Curd at High Pressure and its Effect on the Cheese Serum, Pages 200-206
Denaturation and Functional Properties of Pressure-treated Milk Proteins, Pages 207-213
Protein–Polysaccharide Interactions in Emulsions Containing High Pressure-treated Protein, Pages 214-219
Formation and Syneresis of Rennet-set Gels Prepared From High Pressure Treated Milk, Pages 220-226
THE POTENTIAL AND IMPACT OF HIGH PRESSURE AS UNIT OPERATION FOR FOOD PROCESSING, Pages 227-235
New Development of High Pressure Equipment Reduces Processing Cost, Pages 236-241
Acidification of Milk by Glucono-δ-lactone under High Pressure, Pages 242-247
Composition Changes of Strawberry Puree during High Pressure Pasteurisation, Pages 248-253
EFFECT OF HIGH HYDROSTATIC PRESSURE IN A MODEL MAYONNAISE, Pages 257-264
The Effect of High Pressure on Microorganisms and Enzymes of Ripening Cheeses, Pages 265-270
Diels–Alder Reactions of Food-relevant Compounds under High Pressure: 2,3-Dimethoxy-5-methylbenzoquinone and Myrcene, Pages 271-276
Stability of Antimutagenic Activities in Fruit and Vegetables during High Pressure Processing, Pages 277-279
Rheological Behaviour of Soya Protein Concentrate Following High Pressure Treatment, Pages 280-283
EFFECTS OF HIGH PRESSURE ON LIPID OXIDATION IN FISH, Pages 284-288
Impact of Combined High Pressure and Low Temperature on Enzyme Inactivation: Kinetic Study of Soybean Lipoxygenase, Pages 289-293
High Pressure Improvement of the Meat Ageing Enzymes Activity, Pages 295-303
High Pressure Inactivation and Survival of Pressure-resistant Escherichia coli Mutants in Fruit Juices, Pages 304-309
Kinetics of Vitamin C Degradation under High Pressure–Moderate Temperature Processing in Model Systems and Fruit Juices, Pages 310-316
Freezing of Potato Cylinders during High Pressure Treatment, Pages 317-324
Molecular Modifications of Ovalbumin upon HP Treatment, Pages 325-330
Water Loss and Consistency Reduction in Fruits and Vegetables Treated under High Pressures, Pages 331-339
Influence of Pressure-assisted Freezing on the Structure, Hydration and Mechanical Properties of a Protein Gel, Pages 343-353
Studies on Bacterial Spores by Combined High Pressure–Heat Treatments: Possibility to Sterilize Low Acid Foods, Pages 354-363
Effects of Pressure on Minor Groove Binding to DNA Studied by REPA and Fluorometric Methods, Pages 364-369
Acquired Resistance of Microorganisms to Inactivation by High Hydrostatic Pressure, Pages 370-375
Kinetics of Refolding of β-Lactoglobulin after High-pressure Treatment Measured by Reactivity Towards Ellman\'s Reagent, Pages 376-380
High Pressure Inactivation of Polyphenoloxidase: Effect of pH and Temperature, Pages 381-386
Effect of High Hydrostatic Pressure on the Survival and Growth of Escherichia coli O157:H7, Pages 387-393
Strategies for High Pressure Inactivation of Endospore-forming Bacteria, Pages 394-402
Inactivation Kinetics of Microorganisms by High Pressure, Pages 403-407
Pressure–Temperature Stability Diagrams of Proteins: α-Amylases from Bacillus Species, Pages 411-416
Pressure Induced Fluorescence Quenching in Plant Light Harvesting Complex II, Pages 417-422
Pressure Unfolding Ribonuclease A and the Seven Mutants, Pages 423-428
High Pressure Treatments of Listeria monocytogenes at pH 7 and pH 5.6, and Flow Cytometry Monitoring of Pressurized Cells, Pages 429-434
High Pressure Germination and Inactivation Kinetics of Bacterial Spores, Pages 435-441
Physiological Responses and Morphological Changes of Salmonella typhimurium and Listeria monocytogenes to High Hydrostatic Pressure Treatments, Pages 442-447
Peroxidase Reaction under High Pressure: Influence of Different Hydrogen Donor Molecules, Pages 448-450
Proteins under Extreme Conditions: FTIR Spectroscopy with a Cryogenic-High Pressure Cell, Pages 451-456
In situ Microscopic Observation of Pressure-induced Gelatinization of Starch in the Diamond Anvil Cell, Pages 457-464
Properties and Structure Peculiarities of High-impact Polystyrene Obtained by Hydroextrusion under Pressure, Pages 467-473
Pressure Dependence of Thermal Conductivity of Rocks, Pages 474-480
Application of Natural Diamonds for Generation of Super-high Pressure, Pages 481-485
Safety in Pressure Testing, Pages 486-500
Equipment & Systems for High Pressure, Pages 501-505
Commercial Pressurised Foods in Japan, Pages 506-507
Subject Index, Pages 508-511