High Pressure Bioscience and Biotechnology, Proceedings of the International Conference on High Pressure Bioscience and Biotechnology

Content: 
Preface
Page v

Acknowledgements
Page xi

An overview of the use of high pressure in bioscience and biotechnology Original Research Article
Pages 1-6
Rikimaru Hayashi

Future prospects in high pressure basic bioscience Original Research Article
Pages 7-16
C. Balny

Deep-sea microbial research and its aspect to high pressure biotechnology Original Research Article
Pages 17-20
Chiaki Kato, Koki Horikoshi

High pressure effects on the structure and mesophase behaviour of supramolecular lipid aggregates and model membrane systems Original Research Article
Pages 21-28
Roland Winter

High pressure sensing and adaptation in the deep-sea bacterium Photobacterium species strain SS9. Original Research Article
Pages 29-36
D.H. Bartlett, E. Chi, T.J. Welch

Morphological effects of pressure stress on yeasts Original Research Article
Pages 37-46
Masako Osumi, Mamiko Sato, Hiromi Kobori, Zha Hai Feng, Sanae A. Ishijima, Kazuhiro Hamada, Shoji Shimada

Biological analogy between hydrostatic pressure and temperature Original Research Article
Pages 47-52
H. Iwahashi, K. Obuchi, S. Fujii, K. Fujita, Y. Komatsu

Vacuolar acidification under high hydrostatic pressure in Saccharomyces cerevisiae Original Research Article
Pages 53-58
Fumiyoshi Abe, Koki Horikoshi

Gene expression under high pressure Original Research Article
Pages 59-66
Chiaki Kato, Koki Horikoshi

Effects of hydrostatic pressure on photosynthetic activities of thylakoids Original Research Article
Pages 67-72
Mitsuyoshi Yuasa

Effect of hydrostatic pressure on the proliferation and morphology of the mouse BALB/c cells in culture Original Research Article
Pages 73-78
T. Naganuma, T. Mizukoshi, K. Tsukamoto, R. Usami, K. Horikoshi

Influence of hydrostatic pressure on expression of heat shock protein 70 and matrix synthesis in chondrocytes Original Research Article
Pages 79-82
K. Takahashi, T. Kubo, Y. Arai, Y. Hirasawa, J. Imanishi, K. Kobayashi, M. Takigawa

Changes in microfilaments and microtubules of yeasts induced by pressure stress Original Research Article
Pages 83-94
H. Kobori, M. Sato, A. Tameike, K. Hamada, S. Shimada, M. Osumi

Direct induction of homozygous diploidization in the fission yeast Schizosaccharomyces pombe by pressure stress Original Research Article
Pages 95-100
Kazuhiro Hamada, Yasuo Nakatomi, Masako Osumi, Shoji Shimada

Acquisition of stress tolerance by pressure shock treatment in yeast Original Research Article
Pages 101-104
Mitsuo Miyashita, Katsuhiro Tamura, Hitoshi Iwahashi

High pressure denatured metalloprotein is a new NO-trapper Original Research Article
Pages 105-108
T. Oku, K. Umezawa, T. Nishio, H. Ogihara, Y. Ichikawa, N. Takamatsu, H. Ishikawa, H. Tsuyuki, N. Yano

Ultrastructural effects of pressure stress to Saccharomyces cerevisiae cells revealed by immunoelectron microscopy using frozen thin sectioning Original Research Article
Pages 109-112
M. Sato, A. Tameike, H. Kobori, S. Shimada, Z.H. Feng, S.A. Ishijima, M. Osumi

Biological stimulation of low-power He-Ne laser on yeast under high pressure Original Research Article
Pages 113-116
Shinsuke Kishioka, Katsuhiro Tamura, Mitsuo Miyashita

Pressure-induced molten globule states of proteins Original Research Article
Pages 117-126
P. Masson, C. Cléry

Pressure versus Temperature Behaviour of Proteins: FT-IR studies with the Diamond Anvil Cell Original Research Article
Pages 127-134
K. Heremans, P. Rubens, L. Smeller, G. Vermeiden, K. Goossens

Pressure induced protein structural changes as sensed by 4th derivative UV spectroscopy Original Research Article
Pages 135-140
R. Lange, N. Bec, J. Frank, C. Balny

High Pressure NMR Study of Protein Unfolding Original Research Article
Pages 141-146
Tohru Yamaguchi, Hiroaki Yamada, Kazuyuki Akasaka

Compressibility-structure relationships of protein: Compactness of denatured ribonuclease A Original Research Article
Pages 147-152
Kunihiko Gekko

Structure of pressure-induced “denatured” state of proteins Original Research Article
Pages 153-156
Naoki Tanaka, Shigeru Kunugi

Finite element study of protein structure under high pressure Original Research Article
Pages 157-162
Takahisa Yamato

Pressure-induced dissociation of beef liver L-glutamate dehydrogenase Original Research Article
Pages 163-166
Guo-Qing Tang, Kang-Cheng Ruan

Mechanism of pressure denaturation of BPTI. Original Research Article
Pages 167-170
B. Wroblowski, J.F. Díaz, K. Heremans, Y. Engelborghs

Thermal inactivating behavior of Bacillus stearothermophilus under high pressure Original Research Article
Pages 171-174
Koji Kakugawa, Takashi Okazaki, Shinya Yamauchi, Kyozo Morimoto, Tatsuo Yoneda, Kanichi Suzuki

Effect of pressure on the phase behavior of ester- and ether-linked phospholipid bilayer membranes Original Research Article
Pages 175-180
Shoji Kaneshina, Shoji Maruyama, Hitoshi Matsuki

Kinetics and mechanisms of lamellar and non-lamellar phase transitions in aqueous lipid dispersions Original Research Article
Pages 181-184
J. Erbes, G. Rapp, R. Winter

Similar characteristics of bacterial death caused by high temperature and high pressure: Involvement of membrane fluidity Original Research Article
Pages 185-188
Tetsuaki Tsuchido, Kayoko Miyake, Makoto Hayashi, Katsuhiro Tamura

Structure and Function of Nucleic Acids Under High Pressure Original Research Article
Pages 189-194
Andrzej Krzyżaniak, Piotr Sałański, Ryszard W. Adamiak, Janusz Jurczak, Jan Barciszewski

Stabilization of Thermophilic Enzymes by Pressure Original Research Article
Pages 195-202
D.S. Clark, M.M. Sun, L. Giarto, P.C. Michels, A. Matschiner, F.T. Robb

Enzyme stability under high pressure and temperature Original Research Article
Pages 203-208
S. De Cordt, L. Ludikhuyze, C. Weemaes, M. Hendrickx, K. Heremans, P. Tobback

Catalytic propertiess of proteinases under high pressure Original Research Article
Pages 209-214
S. Kunugi, Y. Kanazawa, K. Mano, A. Koyasu, T. Inagaki

Pressure effects on the stability and reactivity of methanol dehydrogenase Original Research Article
Pages 215-220
J. Frank, N. Bec, H.A.L. Corstjens, R. Lange, C. Balny

Modulation of enzyme activity and stability by high pressure : α-chymotrypsin Original Research Article
Pages 221-226
V.V. Mozhaev, E.V. Kudryashova, N. Bec

Two alcohol dehydrogenases investigated under non denaturating pressure Original Research Article
Pages 227-230
S. Dallet, M.-D. Legoy

Thermodynamics of transient enzyme kinetics Original Research Article
Pages 231-236
C. Balny

High pressure inactivation of microorganisms Original Research Article
Pages 237-244
H. Ludwig, G. van Almsick, B. Sojka

Saccharides protect yeast against pressure correlated to the mean number of equatorial OH groups Original Research Article
Pages 245-252
Shinsuke Fujii, Kaoru Obuchi, Hitoshi Iwahashi, Takaaki Fujii, Yasuhiko Komatsu

Inactivation of bacterial spores in phosphate buffer and in vegetable cream treated with high pressures Original Research Article
Pages 253-259
S. Gola, C. Foman, G. Carpi, A. Maggi, A. Cassa`, P. Rovere

Behaviour of Escherichia coli under high pressure Original Research Article
Pages 261-266
Katsuhiro Tamura, Yoshihisa Muramoto, Mitsuo Miyashita, Hiroki Kourai

High pressure inactivation in foods of animal origin Original Research Article
Pages 267-272
M.F. Patterson, M. Quinn, R. Simpson, A. Gilmour

Inactivation of HIV in blood plasma by high hydrostatic pressure Original Research Article
Pages 273-278
T. Shigehisa, T. Nakagami, H. Ohno, T. Otake, H. Mori, T. Kawahata, M. Morimoto, N. Ueba

Advantages, opportunities and challenges of high hydrostatic pressure application to food systems Original Research Article
Pages 279-287
D. Knorr

Understanding the pressure effects on postmortem muscle Original Research Article
Pages 289-298
Atsushi Suzuki, Ken Kim, Yoshihide Ikeuchi

Effects of high pressure on dairy proteins : a review Original Research Article
Pages 299-308
J.C. Cheftel, E. Dumay

Changes in myosin molecule and its proteolytic subfragments induced by high hydrostatic pressure Original Research Article
Pages 309-314
Katsuhiro Yamamoto

Dynamic rheological behaviour and biochemical properties of pressurrized actomyosin Original Research Article
Pages 315-322
Y. Ikeuchi, H. Tanji, K. Kim, N. Takeda, T. Kakimoto, A. Suzuki

The effect of high pressure on skeletal muscle myofibrils and myosin Original Research Article
Pages 323-326
A.J. McArthur, P. Wilding

Effect of high pressure treatment on proteolytic system in meat Original Research Article
Pages 327-330
Noriyuki Homma, Yoshihide Ikeuchi, Atsushi Suzuki

High pressure effects on emulsified fats Original Research Article
Pages 331-336
W. Buchheim, M. Schütt, E. Frede

High Pressure Treatment of Whey Protein / Polysaccharide Systems Original Research Article
Pages 337-342
P.B. Fernandes, A. Raemy

Time-resolved turbidimetric measurements during gelation process of egg white under high pressure Original Research Article
Pages 343-346
Haruichi Kanaya, Kazuhiro Hara, Atsushi Nakamura, Nobuyasu Hiramatsu

High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk Original Research Article
Pages 347-350
K. Schrader, C.V. Morr, W. Buchheim

High Pressure Effects on Fish Lipid Degradation: Myoglobin Change and Water Holding Capacity Original Research Article
Pages 351-356
S. Wada, Y. Ogawa

Gelation of surimi pastes treated by high isostatic pressure Original Research Article
Pages 357-362
T.C. Lanier

Effect of water-soluble protein on pressure-induced gelation of Alaska pollack surimi Original Research Article
Pages 363-368
Emiko Okazaki, Yutaka Fukuda

Application of high pressurization to fish meat: Changes in the physical properties of carp skeletal muscle resulting from high pressure thawing Original Research Article
Pages 369-374
Keiko Yoshioka, Ai Yamada, Tetsuyoshi Maki

Thermal and rheological properties of pressurized carp meat Original Research Article
Pages 375-378
N. Iso, M. Horie, H. Mizuno, H. Ogawa, Y. Mochizuki, T. Mihori

Effect of pressure-shift freezing on texture, pectic composition and histological structure of carrots Original Research Article
Pages 379-386
Michiko Fuchigami, Noriko Kato, Ai Teramoto

Technique of quality control for Sudachi (Citrus sudachi Hort. ex Shirai) juice by high pressure treatment Original Research Article
Pages 387-390
Akira Iuchi, Katsuo Hayashi, Katsuhiro Tamura, Toshitaka Kono, Mitsuo Miyashita, Swapan K. Chakraborty

Effect of hydrostatic pressure on the sterilization in tomato juice Original Research Article
Pages 391-396
Tetsu Sato, Takahiro Inakuma, Yukio Ishiguro

High pressure treatment for Nozawana-zuke (salted vegetables) preservation Original Research Article
Pages 397-400
T. Kuribayashi, K. Ohsawa, S. Takanami, K. Kurokouchi

Stabilization of black truffle of Perigord (Tuber melanosporum) by high pressure treatment. Original Research Article
Pages 401-404
A. El Moueffak, C. Cruz, M. Montury, A. Deschamps, A. Largeteau, G. Demazeau

Preparation of salt-free miso and its high pressure treatment for preservation Original Research Article
Pages 405-409
Kiyoshi Hayakawa, Yoshie Ueno, Shinya Kawamura, Youichi Miyano, Sunao Kikushima, Sakiko Shou, Rikimaru Hayashi

Texture and cryo-scanning electron micrographs of pressure- shift-frozen tofu Original Research Article
Pages 411-414
Michiko Fuchigami, Ai Teramoto

Combined effects of temperature and pressure on inactivation of heat- resistant bacteria Original Research Article
Pages 415-418
Takashi Okazaki, Koji Kakugawa, Shinya Yamauchi, Tatsuo Yoneda, Kanichi SUZUKI

Sterilization of yeast by high pressure treatment Original Research Article
Pages 419-422
Y. Aoyama, M. Asaka, R. Nakanishi, K. Murai

High pressure inactivation of yeast cells in saline and strawberry jam at low temperatures Original Research Article
Pages 423-428
Chieko Hashizume, Kunio Kimura, Rikimaru Hayashi

Application of high pressure for sterilization of low acid food Original Research Article
Pages 429-432
Kunio Kimura, Masao Ida, Yasuhiro Yosida, Kunihito Ohki, Mizuko Onomoto

Comparative study of thermal and high pressure treatments upon wheat starch suspensions. Original Research Article
Pages 433-438
J.P. Douzals, P.A. Maréchal, J.C. Coquille, P. Gervais

Modeling of high pressure thawing Original Research Article
Pages 439-444
J.M. Chourot, R. Lemaire, G. Cornier, A. Le Bail

HPP strawberry products : an example of processing line Original Research Article
Pages 445-450
P. Rovere, G. Carpi, S. Gola, G. Dall\'Aglio, A. Maggi

Measurement of the gel-point temperature under high pressure by a hot-wire method Original Research Article
Pages 451-454
Keiko Shimada, Yoshio Sakai, Kazuyuki Nagamatsu, Tomoshige Hori, Rikimaru Hayashi

Continuous high pressure system for liquid food Original Research Article
Pages 455-462
S. Itoh, K. Yoshioka, M. Terakawa, I. Nagano

Development of pulsatile high pressure equipment Original Research Article
Pages 463-471
S. Itoh, K. Yoshioka, M. Terakawa, I. Nagano

Behaviour of organic compounds in food under high pressure: Lipid peroxidation Original Research Article
Pages 473-478
E. Kowalski, H. Ludwig, B. Tauscher

The effect of pressure on processes modelling the maillard reaction Original Research Article
Pages 479-484
N.S. Isaacs, M. Coulson

The effects of high pressure on some mechanical and physical properties of wood Original Research Article
Pages 485-490
Makoto Yashiro, Kaori Takahashi

Some reflections on a high pressure conference
Pages 491-492
K. Heremans

List of participants
Pages 493-510

Author index
Pages 511-514

Subject index
Pages 515-522