Health of HIV infected people food, nutrition and lifestyle without antiretroviral drugs 1

Content: 
Front-matter, Pages i,iii
Copyright, Page iv
Preface, Pages xv-xvii
List of Contributors, Pages xix-xxii, Angela Aidala, Ana Maria Rampeloti Almeida, Giovanni Nardin Alves, Aranka Anema, Jose Luis Agud Aparicio, Katelyn Baron, Sarah Beadle, Annie Bello, Elizabeth Blanchard, Tom Bonderenko, Marc Bulterys, Tomás Campbell, Rana Chakraborty, Ubilina Maria da Conceição Maia, Erika Aparecida da Silveira, Marianne de Oliveira Falco, Ana Celia Oliveira dos Santos, Alastair Duncan, Walter L. Ellis, Logan Paolo L. Felix, Vani Gandhi,  et al.
Acknowledgement, Page xxiii
Chapter 1 - Exercise and Rehabilitation: Exercise in the Era of HAART in South Africa, Pages 3-16, Sonill Sooknunan Maharaj
Chapter 2 - Metabolic Abnormalities in HIV-Infected Populations without or with Antiretroviral Therapy (ART), Pages 17-49, Nazisa Hejazi, Roslee Rajikan
Chapter 3 - Effects of Dietary Fat Intake on Acquired Immune Deficiency Syndrome During Antiretroviral Therapy, Pages 51-57, Gaurav Paul, Ronald Ross Watson
Chapter 4 - Human Immunodeficiency Virus Infection–Associated Cancer and Mycotoxins in Food, Pages 59-77, Gabriel Wcislo, Katarzyna Szarlej-Wcislo
Chapter 5 - Effects of Omega-3 Fatty Acids on Body Composition and Health in HIV/AIDS During HAART Therapy, Pages 79-89, Vijay Singh, Ronald Ross Watson
Chapter 6 - Diet Modulation of Chronic Inflammation in Individuals with Acquired Immune Deficiency Syndrome, Pages 91-96, Lauren E. Lawson, Ronald Ross Watson
Chapter 7 - A Self-Management Framework to Assess the Need for Nutritional Supplementation in People Living with HIV/AIDS, Pages 99-115, Walter L. Ellis
Chapter 8 - Influence of Nutrition on Human Immunodeficiency Virus Infection, Pages 117-133, Srikanth Talluri, Neelima D. Prabhala, Rao H. Prabhala
Chapter 9 - Nutritional Care of the Child with Human Immunodeficiency Virus Infection in the United States: A Historical and Contemporary Perspective, Pages 135-155, Jamila Sheikh, Bridget A. Wynn, Rana Chakraborty
Chapter 10 - Vitamin D and HIV Infection: Immunomodulatory and Extraskeletal Effects. Prevalence, Risk Factors, and Effects of Antiretroviral Therapy, Pages 157-173, Miguel Cervero Jiménez, Victoria Alcazar Lázaro, Jose Luis Agud Aparicio, Concepción García-Lacalle
Chapter 11 - The Role of Vitamin D in Human Immunodeficiency Virus Infection, Pages 175-188, Vani Gandhi, George Psevdos, Logan Paolo L. Felix
Chapter 12 - Relationship between Vitamin D Nutritional Status and Human Immunodeficiency Virus Infection, Pages 189-212, Allen T. Griffin
Chapter 13 - Food Is Medicine: The Ryan White Food and Nutrition Services Program as a Model for Comprehensive Food and Nutrition Services in the United States, Pages 213-242, Angela Aidala, Aranka Anema, Karen Pearl, Alissa Wassung, Deborah Hinde, Katelyn Baron, David Waters, Tom Bonderenko, Kevin Winge
Chapter 14 - Nutritional Status and CD4 Cell Counts in Patients with HIV/AIDS Receiving Antiretroviral Therapy, Pages 243-252, Ana Maria Rampeloti Almeida, Ana Celia Oliveira dos Santos
Chapter 15 - Interactions Between Antiretrovirals and Natural Health Products, Pages 255-273, Christine Hughes, Muhammed Zafar Iqbal Hydrie, Sunita Vohra
Chapter 16 - Directed Acyclic Graphs to Identify Confounders: A Case Study Exploring the Impact of Hunger on Virologic Suppression Among HIV-Positive Illicit Drug Users Receiving HIV Treatment, Pages 275-290, Aranka Anema, Mohammad Ehsanul Karim, M-J Milloy, Evan Wood, Lawrence C. McCandless
Chapter 17 - Nutritional Treatment Approach for Children with HIV Receiving ART, Pages 291-306, Erika Aparecida da Silveira, Marianne de Oliveira Falco
Chapter 18 - Nutrition Therapy for Adults with HIV on ART, Pages 307-337, Erika Aparecida da Silveira, Marianne de Oliveira Falco
Chapter 19 - Breastfeeding and HIV-1 Infection: Science and Future Policy, Pages 339-357, Athena P. Kourtis, Marc Bulterys
Chapter 20 - Drivers and Consequences of Food Insecurity Among Illicit Drug Users, Pages 359-385, Aranka Anema, Divya Mehra, Sheri Weiser, Nils Grede, Nicholas Vogenthaler, Thomas Kerr
Chapter 21 - Dietary Interventions in People with HIV and Diabetes, Pages 389-399, Alastair Duncan
Chapter 22 - Heterogeneity in Nutritional and Lipid Profiles in Children and Adolescents with Human Immunodeficiency Virus Treated with Highly Active Antiretroviral Therapy, Pages 401-418, Jacqueline Pontes Monteiro, Roberta Garcia Salomão
Chapter 23 - Dietary Intervention for Dyslipidemia in Human Immunodeficiency Virus Infection, Pages 419-439, Annie Bello
Chapter 24 - Diabetes and Dyslipidemia in Treated Human Immunodeficiency Virus Infection and Approaches for Cardiometabolic Care, Pages 441-469, Chelsea N. McMahon, Elizabeth Blanchard, Katherine Samaras
Chapter 25 - Energy Expenditure and Substrate Oxidation in Subjects with Human Immunodeficiency Virus Treated with Antiretroviral Drugs, Pages 471-481, Helena Siqueira Vassimon
Chapter 26 - Nutritional Interventions in Reducing Morbidity and Mortality in People with Human Immunodeficiency Virus, Pages 483-507, Robert Kelechi Obi
Chapter 27 - HIV/AIDS: Psychological Variables and Adherence to Physical Activity Programs, Pages 511-522, Maria Irany Knackfuss, Ubilina Maria da Conceição Maia, Themis Cristina Mesquita Soares
Chapter 28 - HIV/AIDS and Physical Exercises: Intervention, Adherence to HAART, and Health, Pages 523-534, Maria Irany Knackfuss, Themis Cristina Mesquita Soares, Ubilina Maria da Conceição Maia
Chapter 29 - Physical Activity and Exercise for People with Human Immunodeficiency Virus, Pages 535-547, Fabiana Schuelter-Trevisol, Giovanni Nardin Alves, Richard Ferreira Sene, Daisson José Trevisol
Chapter 30 - Psychological Responses in People with HIV Infection: Considering the Challenges in the Fourth Decade of the Epidemic1, Pages 551-572, Tomás Campbell, Poul Rohleder, Sarah Beadle, Tim O’Keefe
Chapter 31 - Religiosity for HIV Prevention in Africa: Experience from Ugandan Muslims and Christians, Pages 573-589, Magid Kagimu
Index, Pages 591-608