Handbook on Public Policy and Food Security

Front Matter
Copyright
Contents
Contributors
Preface: The challenge and motivation informing the need for this handbook
1. Introduction to public policy and food security
2. The origin and progress of the Sustainable Development Goals
3. What is food security?
4. Food systems and the sustainability agenda
5. An overview of Sustainable Development Goal 2: Zero hunger
6. Where do we begin to create sustainable food systems?
7. Food security assessment methods
8. Sustainable Development Goal 1: Ending poverty
9. Approaches to assessing poverty and food security
10. Sustainable Development Goal 3: Good health and well-being
11. Approaches to assessing malnutrition and its impact on food security
12. Sustainable Development Goal 4: Quality education
13. Approaches to assessing the impact of education on food security
14. Sustainable Development Goal 5: Gender and inequality
15. Approaches to assessing the impact of gender inequality on food security and nutrition
16. Sustainable Development Goal 6: Ensuring the availability and sustainable management of water and sanitation for all
17. Approaches to assessing the impact of poor sanitation on child nutrition
18. Sustainable Development Goal 7: Affordable and clean energy
19. Assessing the economics of fuel for food: Approaches to assessment of time allocations for household chores and roles
20. Sustainable Development Goal 8: Decent work and economic growth
21. Approaches to analysing labour productivity in agriculture and food systems
22. Sustainable Development Goal 9: Industry, innovation and infrastructure
23. Digital agrifood ecosystems: Digital platforms for inclusive, efficient, sustainable food systems to achieve food security
24. Sustainable Development Goal 10: Reduce inequality within and among countries
25. Assessing the impact of inequality on food security
26. Sustainable Development Goal 11: Make cities inclusive, safe, resilient, and sustainable
27. Approaches to population estimations and their use in food policy analysis in urban settings
28. Sustainable Development Goal 12 : Sustainable consumption and production patterns
29. Empirical approaches to assess impacts of food loss and waste on food systems’ productivity and sustainability
30. Sustainable Development Goal 13: Urgent action to combat climate change and its impacts
31. Approaches to evaluating the impact of climate change on food security
32. Sustainable Development Goal 14: Life below water
33. Empirical approaches for estimating impacts of life below water on food system productivity and sustainability
34. Sustainable Development Goal 15: Life on land
35. Measuring the impact of life on land on food system productivity and sustainability
36. Sustainable Development Goal 16: Peace, justice and strong institutions
37. Approaches to assessing the impact of conflict, injustice and weak institutions on food security and nutrition
38. Sustainable Development Goal 17: Partnerships for the goals
39. Mutual accountability for food security and sustainable development
40. Epilogue: The significant role of public policy analysis and evidence in informing policy change and informing our future
Index