Handbook of Nutrition, Diet and the Eye

Content: 
Front Matter, Page iii
Copyright, Page iv
Contributors, Pages xv-xviii, Winsome Abbott-Johnson, Niyazi Acar, Vaishali Agte, Daniel Agudelo, Maria Antonietta Altea, R.A. Armstrong, Tin Aung, Bahri Aydın, Fereshteh Bahmani, D. Balmer, S. Zahra Bathaie, Lynne Bell, Tos T.J.M. Berendschot, Paul S. Bernstein, Brian M. Besch, Philippe Bourassa, R.B. Bozard, Lionel Bretillon, Alain M. Bron, Benjamin Buaud, Gabriëlle H.S. Buitendijk,  et al.
Preface, Page xix, Victor R. Preedy
Chapter 1 - The Eye and Vision: An Overview, Pages 3-9, R.A. Armstrong, R.P. Cubbidge
Chapter 2 - Age-Related Macular Degeneration: An Overview, Pages 11-20, Philip Storey, Lisa Hark, Julia A. Haller
Chapter 3 - Cataracts: An Overview, Pages 21-28, Mesut Erdurmuş, Hüseyin Simavlı, Bahri Aydın
Chapter 4 - Glaucoma: An Overview, Pages 29-40, Sergio Claudio Saccà, Cristina Cartiglia, Alberto Izzotti
Chapter 5 - Diabetic Retinopathy: An Overview, Pages 41-51, M.I. Lopez-Galvez, F. Manco Lavado, J.C. Pastor
Chapter 6 - Trace Elements, Vitamins, and Lipids and Age-Related Macular Degeneration: An Overview of the Current Concepts on Nutrients and AMD, Pages 55-63, Gabriëlle H.S. Buitendijk, Caroline C.W. Klaver
Chapter 7 - The Role of Lipids and Lipid Metabolism in Age-Related Macular Degeneration, Pages 65-76, Bobeck S. Modjtahedi, Amar U. Kishan, Shilpa Mathew, Lawrence S. Morse
Chapter 8 - Carotenoids and Age-Related Macular Degeneration, Pages 77-84, Preejith P. Vachali, Brian M. Besch, Paul S. Bernstein
Chapter 9 - Glaucoma and Antioxidant Status, Pages 87-96, Mehmet Tosun, Ramazan Yağcı, Mesut Erdurmuş
Chapter 10 - Quercetin and Glaucoma, Pages 97-103, Naoya Miyamoto, Hiroto Izumi, Akihiko Tawara, Kimitoshi Kohno
Chapter 11 - Diabetes Mellitus and Glaucoma, Pages 105-110, Jay Siak, Gavin S. Tan, Tin Aung
Chapter 12 - Dietary Polyunsaturated Fatty Acids, Intraocular Pressure, and Glaucoma, Pages 111-119, Niyazi Acar, Catherine P. Creuzot-Garcher, Alain M. Bron, Lionel Bretillon
Chapter 13 - Riboflavin and the Cornea and Implications for Cataracts, Pages 123-130, Cosimo Mazzotta, Stefano Caragiuli, Aldo Caporossi
Chapter 14 - Diabetic Cataract and Role of Antiglycating Phytochemicals, Pages 131-140, Vaishali Agte, Snehal Gite
Chapter 15 - Role of Amino Acids on Prevention of Nonenzymatic Glycation of Lens Proteins in Senile and Diabetic Cataract, Pages 141-155, S. Zahra Bathaie, Fereshteh Bahmani, Asghar Farajzadeh
Chapter 16 - Selenium Supplementation and Cataract, Pages 157-165, Xiangjia Zhu, Yi Lu
Chapter 17 - Vitamin A with Cyclosporine for Dry Eye Syndrome, Pages 169-175, Eun Chul Kim, Choun-Ki Joo
Chapter 18 - Dietary N-3 Polyunsaturated Fatty Acids and Dry Eye, Pages 177-187, Corinne Joffre, Sabrina Viau
Chapter 19 - Metabolic Syndrome and Cataract, Pages 191-200, Charumathi Sabanayagam, Ching-Yu Cheng, Tien Y. Wong
Chapter 20 - Childhood Obesity, Body Fatness Indices, and Retinal Vasculature, Pages 201-209, Ling-Jun Li, Tien Y. Wong, Seang Mei Saw
Chapter 21 - Visual Evoked Potentials and Type-2 Diabetes Mellitus, Pages 211-216, Deepika Chopra
Chapter 22 - Glycemic Index and Age-Related Macular Degeneration, Pages 219-232, Yi-Ling Huang, Min-Lee Chang, Chung-Jung Chiu
Chapter 23 - Fish-Oil Fat Emulsion and Retinopathy in Very Low Birth Weight Infants, Pages 233-240, Ryszard Lauterbach, Dorota Pawlik
Chapter 24 - The Impact of Low Omega-3 Fatty Acids Diet on the Development of the Visual System, Pages 241-251, Patricia Coelho de Velasco, Claudio Alberto Serfaty
Chapter 25 - Prenatal Omega-3 Fatty Acid Intake and Visual Function, Pages 253-261, Chloé Cartier, Dave Saint-Amour
Chapter 26 - Omega-3 and Macular Pigment Accumulation: Results from the Pimavosa Study, Pages 263-270, Marie-Noëlle Delyfer, Benjamin Buaud, Jean-François Korobelnik, Marie-Bénédicte Rougier, Carole Vaysse, Nicole Combe, Cécile Delcourt
Chapter 27 - Dietary Carbohydrate and Age-Related Cataract, Pages 271-277, Zhi-Quan Lu, Jia Yan
Chapter 28 - Fruit and Vegetable Intake and Age-Related Cataract, Pages 279-285, Zhi-Quan Lu, Jia Yan
Chapter 29 - Retinal Degeneration and Cholesterol Deficiency, Pages 287-297, Steven J. Fliesler
Chapter 30 - Vitamin A, Zinc, Dark Adaptation, and Liver Disease, Pages 301-310, Winsome Abbott-Johnson, Paul Kerlin
Chapter 31 - Vitamin C Functions in the Cornea: Ultrastructural Features in Ascorbate Deficiency, Pages 311-320, Horacio M. Serra, María Fernanda Suárez, Evangelina Espósito, Julio A. Urrets-Zavalía
Chapter 32 - Vitamin Transport Across the Blood–Retinal Barrier: Focus on Vitamins C, E, and Biotin, Pages 321-329, Ken-ichi Hosoya, Yoshiyuki Kubo
Chapter 33 - Vitamin D and Diabetic Retinopathy, Pages 331-337, John F. Payne, Vin Tangpricha
Chapter 34 - Vitamin D and Age-Related Macular Degeneration, Pages 339-348, Yao Jin, Chen Xi, Jiang Qin, Victor R. Preedy, Ji Yong
Chapter 35 - Folate Transport in Retina and Consequences on Retinal Structure and Function of Hyperhomocysteinemia, Pages 349-359, S.B. Smith, P.S. Ganapathy, R.B. Bozard, V. Ganapathy
Chapter 36 - Selenium and Graves’ Orbitopathy, Pages 361-369, Claudio Marcocci, Maria Antonietta Altea, Francesca Menconi
Chapter 37 - Zinc Deficiency and the Eye, Pages 371-376, Benjamin P. Nicholson, Ananda S. Prasad, Emily Y. Chew
Chapter 38 - Impact of Impaired Maternal Vitamin A Status on Infant Eyes, Pages 377-382, David Coman, Glen Gole
Chapter 39 - Optic Neuropathies Caused by Micronutrient Deficiencies and Toxins, Pages 383-392, Marco Spinazzi
Chapter 40 - Space Flight Ophthalmic Changes, Diet, and Vitamin Metabolism, Pages 393-399, S.R. Zwart, C.R. Gibson, S.M. Smith
Chapter 41 - Flavonoids and Visual Function: Observations and Hypotheses, Pages 403-411, David T. Field, Lynne Bell, Sarah W. Mount, Claire M. Williams, Laurie T. Butler
Chapter 42 - Polyphenols in Vision and Eye Health, Pages 413-421, K. Srinivasan
Chapter 43 - Natural Products and Retinal Ganglion Cells: Protective Roles of Edible Wild Vegetables Against Oxidative Stress in Retinal Ganglion Cells, Pages 423-439, Sang Hoon Jung
Chapter 44 - Plant Stanol and Sterol Esters and Macular Pigment Optical Density, Pages 441-449, Tos T.J.M. Berendschot, Jogchum Plat
Chapter 45 - Seeds of Cornus officinalis and Diabetic Cataracts, Pages 451-458, Jin Sook Kim
Chapter 46 - Lutein and the Retinopathy of Prematurity, Pages 459-464, Costantino Romagnoli, Simonetta Costa, Carmen Giannantonio
Chapter 47 - Dietary Wolfberry and Retinal Degeneration, Pages 465-472, Hua Ji, Hui He, Dingbo Lin
Chapter 48 - Sea Buckthorn, Dry Eye, and Vision, Pages 473-480, Petra S. Larmo, Riikka L. Järvinen, Baoru Yang, Heikki P. Kallio
Chapter 49 - Resveratrol and the Human Retina, Pages 481-491, Adela Mariana Pintea, Dumitriţa Olivia Rugină
Chapter 50 - Acetyl-L-Carnitine as a Nutraceutical Agent in Preventing Selenite-Induced Cataract, Pages 493-504, Pitchairaj Geraldine, Arumugam R. Muralidharan, Rajan Elanchezhian, P. Archana Teresa, Philip A. Thomas
Chapter 51 - Taurine Deficiency and the Eye, Pages 505-513, Nicolas Froger, José-Alain Sahel, Serge Picaud
Chapter 52 - Gene Expression and the Impact of Antioxidant Supplements in the Cataractous Lens, Pages 517-524, Rijo Hayashi
Chapter 53 - The Adenosine A2a Receptor and Diabetic Retinopathy, Pages 525-534, Bashira A. Charles
Chapter 54 - Effects of Environmental, Genetic, and Epigenetic Factors on Platelet Glycoproteins and the Development of Diabetic Retinopathy, Pages 535-542, Daniel Petrovič
Chapter 55 - Haptoglobin Genotype and Diabetic Retinopathy, Pages 543-548, N. Goldenberg-Cohen
Chapter 56 - SLC23A2 Gene Variation, Vitamin C Levels, and Glaucoma, Pages 549-556, Vicente Zanon-Moreno, Jose J. Garcia-Medina, Pedro Sanz-Solana, Maria D. Pinazo-Duran, Dolores Corella
Chapter 57 - Molecular Pathways, Green Tea Extract, (−)-Epigallocatechin Gallate, and Ocular Tissue, Pages 557-566, Yao Jin, Chen Xi, Jiang Qin, Victor R. Preedy, Ji Yong
Chapter 58 - Dietary Antioxidants, αvβ5 Integrin, and Ocular Protection: Long-Term Consequences of Arrhythmic Retinal Pigment Epithelium Phagocytosis, Pages 567-576, Saumil Sethna, Silvia C. Finnemann
Chapter 59 - Nutrition, Diet, the Eye, and Vision: Molecular Aspects of Vitamin A Binding Proteins and Their Importance in Vision, Pages 577-586, H.A. Tajmir-Riahi, Daniel Agudelo, Philippe Bourassa
Chapter 60 - Lycopene and Retinal Pigment Epithelial Cells: Molecular Aspects, Pages 587-598, Chi-Ming Chan, Chi-Feng Hung
Chapter 61 - Ascorbate Transport in Retinal Cells and Its Relationship with the Nitric Oxide System, Pages 599-609, C.C. Portugal, R. Socodato, T.G. Encarnação, I.C.L. Domith, M. Cossenza, R. Paes-de-Carvalho
Chapter 62 - Dietary Hyperlipidemia and Retinal Microaneurysms, Pages 613-618, Maria Cristina de Oliveira Izar, Tatiana Helfenstein, Francisco Antonio Helfenstein Fonseca
Chapter 63 - Iron-Induced Retinal Damage, Pages 619-626, David Dunaief, Alyssa Cwanger, Joshua L. Dunaief
Chapter 64 - Hypoglycemia and Retinal Cell Death, Pages 627-636, R. Roduit, D. Balmer, M. Ibberson, D.F. Schorderet
Chapter 65 - Yellow Corneal Rings, Age-Related Macular Degeneration, and Carotenoid Supplementation and Metabolism, Pages 637-641, Ian R. Gorovoy, Andrew W. Eller
Index, Pages 643-663
Color Plates, Pages 1-16