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دانلود کتاب Handbook of Marine Macroalgae: Biotechnology and Applied Phycology
دانلود کتاب کتاب راهنمای جلبک های درشت دریایی: بیوتکنولوژی و فیکولوژی کاربردی
مشخصات کتاب
Handbook of Marine Macroalgae: Biotechnology and Applied Phycology
ویرایش: سری: ISBN (شابک) : 9780470979181, 9781119977087 ناشر: سال نشر: 2011 تعداد صفحات: 581 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 9 مگابایت
قیمت کتاب (تومان) : 47,000
در صورت تبدیل فایل کتاب Handbook of Marine Macroalgae: Biotechnology and Applied Phycology به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب کتاب راهنمای جلبک های درشت دریایی: بیوتکنولوژی و فیکولوژی کاربردی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی درمورد کتاب به خارجی
The Handbook of Macroalgae: Biotechnology and Applied
Phycology describes the biological, biotechnological and
the industrial applications of seaweeds. Vast research into the
cultivation of seaweeds is currently being undertaken but there
is a lack of methodological strategies in place to develop
novel drugs from these sources. This book aims to rectify this
situation, providing an important review of recent advances and
potential new applications for macroalgae. Focusing on the
chemical and structural nature of seaweeds the book brings the
potentially valuable bioactive nature to the fore. Novel
compounds isolated from seaweeds are reviewed to provide an
invaluable reference for anyone working in the
field.Content:
Chapter 1 Biological Importance of Marine Algae (pages 1–35):
Ali A. El Gamal
Chapter 2 Seaweeds: The Wealth of Oceans (pages 36–44):
Upadhyayula Suryanarayana Murty and Amit Kumar Banerjee
Chapter 3 Eco?Biochemical Studies of Common Seaweeds in the
Lower Gangetic Delta (pages 45–57): Rajrupa Ghosh, Kakoli
Banerjee and Abhijit Mitra
Chapter 4 Chemodiversity and Bioactivity within Red and Brown
Macroalgae Along the French coasts, Metropole and Overseas
Departements and Territories (pages 58–105): Nathalie
Bourgougnon and Valerie Stiger?Pouvreau
Chapter 5 Physiological Basis for the use of Seaweeds as
Indicators of Anthropogenic Pressures: The Case of Green Tides
(pages 106–115): Jes?us M. Mercado
Chapter 6 Significance of the Presence of Trace and Ultratrace
Elements in Seaweeds (pages 116–170): Antonio Moreda?Pineiro,
Elena Pena?Vazquez and Pilar Bermejo?Barrera
Chapter 7 Chemical Composition of Seaweeds (pages 171–192):
Ladislava Misurcova
Chapter 8 Structural Peculiarities of Sulfated Polysaccharides
from Red Algae Tichocarpus crinitus (Tichocarpaceae) and
Chondrus pinnulatus (Gigartinaceae) Collected at the Russian
Pacific Coast (pages 193–204): Anna O. Barabanova and Irina M.
Yermak
Chapter 9 Extraction and Characterization of Seaweed
Nanoparticles for Application on Cotton Fabric (pages 205–220):
Sivalingam Thambidurai
Chapter 10 Enzyme?assisted Extraction and Recovery of Bioactive
Components from Seaweeds (pages 221–228): You?Jin Jeon, W. A.
J. P Wijesinghe and Se?Kwon Kim
Chapter 11 Structure and Use of Algal Sulfated Fucans and
Galactans (pages 229–261): Vitor H. Pomin
Chapter 12 Bioactive Metabolites from Seaweeds (pages 262–284):
Jing Hu, Bin Yang, Xiuping Lin, Xue?Feng Zhou, Xian?Wen Yang
and Yonghong Liu
Chapter 13 Seaweed Digestibility and Methods used for
Digestibility Determination (pages 285–301): Ladislava
Misurcova
Chapter 14 Metallation of Seaweed Fucus vesiculosus
Metallothionein: As3+ and Cd2+ binding (pages 302–317): Thanh
T. Ngu and Martin J. Stillman
Chapter 15 In Vivo and in Vitro Toxicity Studies of
Fucoxanthin, a Marine Carotenoid (pages 319–328): Yoshimi
Niwano and Fumiaki Beppu
Chapter 16 Brown Seaweed Lipids as Potential Source of Omega?3
PUFA in Biological Systems (pages 329–339): Kazuo Miyashita,
Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki
Abe and Masashi Hosokawa
Chapter 17 Immune Regulatory Effects of Phlorotannins Derived
From Marine Brown Algae (Phaeophyta) (pages 340–347): Phuong
Hong Nguyen, il?Whan Choi, Se?Kwon Kim and Won?Kyo Jung
Chapter 18 In Vivo and In Vitro Studies of Seaweed Compounds
(pages 348–355): Raquel Dominguez Gonzalez, Vanessa Romaris
Hortas and Pilar Bermejo Barrera
Chapter 19 Brown Seaweed?Derived Phenolic Phytochemicals and
Their Biological Activities for Functional Food Ingredients
with Focus on Ascophyllum nodosum (pages 356–370): Emmanouil
Apostolidis and Chong M. Lee
Chapter 20 Antiobesity and Antidiabetic Effects of Seaweeds
(pages 371–377): Chang?Suk Kong and Se?Kwon Kim
Chapter 21 Health Beneficial Aspects of Phloroglucinol
Derivatives from Marine Brown Algae (pages 378–386): Noel Vinay
Thomas and Se?Kwon Kim
Chapter 22 Biological Effects of Proteins Extracted from Marine
Algae (pages 387–397): Taek?Jeong Nam
Chapter 23 Functional Ingredients from Marine Algae as
Potential Antioxidants in the Food Industry (pages 398–402):
Isuru Wijesekara, Mahinda Senevirathne, Yong?Xin Li and Se?Kwon
Kim
Chapter 24 Algal Carotenoids as Potent Antioxidants (pages
403–414): Kazuo Miyashita, M. Airanthi K. Widjaja?Adhi,
Masayuki Abe and Masashi Hosokawa
Chapter 25 Anti?HIV Activities of Marine Macroalgae (pages
415–423): Thanh?Sang Vo, Dai?Hung Ngo and Se?Kwon Kim
Chapter 26 Biotechnology of Seaweeds: Facing the Coming Decade
(pages 424–430): Lin Hanzhi, Qin Song and Jiang Peng
Chapter 27 Current Trends and Future Prospects of
Biotechnological Interventions through Plant Tissue Culture in
Seaweeds (pages 431–440): Abdul Bakrudeen Ali Ahmed and Rosna
Mat Taha
Chapter 28 Detoxification Mechanisms of Heavy Metals by
Algal–Bacteria Consortia (pages 441–450): Enrique J.
Pena?Salamanca, Ana Lucia Rengifo?Gallego and Neyla
Benitez?Campo
Chapter 29 Manufacturing Technology of Bioenergy Using Algae
(pages 451–460): Gyung?Soo Kim
Chapter 30 Seaweed as an Adsorbent to Treat Cr(VI)?Contaminated
Wastewater (pages 461–477): Saroj Sundar Baral
Chapter 31 Using the Biomass of Seaweeds in the Production of
Components of Feed and Fertilizers (pages 478–490): Katarzyna
Chojnacka
Chapter 32 Applications of Seaweed in Meat?Based Functional
Foods (pages 491–499): Susana Cofrades, Ines Lopez?Lopez and
Francisco Jimenez?Colmenero
Chapter 33 Industrial Applications of Macroalgae (pages
500–521): A. Malshani Samaraweera, Janak K. Vidanarachchi and
Maheshika S. Kurukulasuriya
Chapter 34 Application of Seaweeds in the Food Industry (pages
522–531): Cristina Garcia Sartal, Maria Carmen Barciela Alonso
and Pilar Bermejo Barrera
Chapter 35 A Dimensional Investigation on Seaweeds: Their
Biomedical and Industrial Applications (pages 532–540): Sudha
Narayanan Parapurath, Hebsibah Elsie Bernard, Dhanarajan Malli
Subramaniamc and Ramya Ramamurthy
Chapter 36 Seaweed Polysaccharides–Food Applications (pages
541–555): Vazhiyil Venugopal Menon
