Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2

Front Matter....Pages i-xxxi
Front Matter....Pages 1-1
Multiple Fortified Egg for Comprehensive Nutritional and Health Support....Pages 3-20
Apple Pomace: Source of Dietary Fibre and Antioxidant for Food Fortification....Pages 21-27
Fortified Food Made from Animal Products: From Product Design to Nutritional Intervention....Pages 29-40
Dietary Lipid Sources as a Means of Changing Fatty Acid Composition in Fish: Implications for Food Fortification....Pages 41-54
Meat and Meat Products Enriched with n-3 Fatty Acids....Pages 55-69
Cheese Fortification....Pages 71-86
Yogurt Fortified with Date Fiber....Pages 87-93
Convenience Drinks Fortified with n-3 Fatty Acids: A Systematic Review....Pages 95-103
Evaporated Sugarcane Juice as a Food Fortificant....Pages 105-111
Fortification of Fish Sauce and Soy Sauce....Pages 113-125
Front Matter....Pages 127-127
Targeting Pregnant and Lactating Women and Young Children with Fortified Foods....Pages 129-145
Fortification of Human Milk for Preterm Infants....Pages 147-158
Fortification of School Meals....Pages 159-170
Food Fortification and Frail Elderly Nursing Home Residents....Pages 171-177
Bread as a Vehicle Vitamin D Fortification: Application to Nursing Home Residents....Pages 179-193
Learnings from the Postmenopausal Health Study for the Effect of Dairy Products Fortified with Calcium and Vitamin D on Bone Metabolism....Pages 195-203
Cognition and Multiple-Micronutrient Fortification of Salt....Pages 205-220
Front Matter....Pages 221-221
Food Fortification as a Global Public Health Intervention: Strategies to Deal with Barriers to Adoption, Application and Impact Assessment....Pages 223-235
Why Food Fortification with Vitamin B12 Is Needed?....Pages 237-245
Folic Acid to Prevent Neural Tube Defects: Success and Controversies....Pages 247-257
Front Matter....Pages 221-221
Vitamin D Fortification in North America: Current Status and Future Considerations....Pages 259-275
Profiling National Mandatory Folic Acid Fortification Policy Around the World....Pages 277-289
In-Home Fortification of Complementary Feedings: Chinese Perspectives....Pages 291-303
Food Fortification: A Regulator’s Perspective....Pages 305-318
Front Matter....Pages 319-319
Fortification of Flour and Outcomes: Oman’s Perspective—Contextual Considerations and Outcome....Pages 321-334
Strategies to Improve Micronutrient Status of Infants and Young Children with Special Attention to Complementary Foods Fortified with Micronutrients: Perspectives from Vietnam....Pages 335-346
Food Fortification Programmes in Pakistan....Pages 347-360
Neural Tube Defects in Australia and Food Fortification with Folic Acid....Pages 361-371
Vitamin D Supplementation in Children: Indian Perspectives....Pages 373-381
Use of Fortified Foods for Indonesian Infants....Pages 383-393
Micronutrient Fortification of School Lunch Meals in Himalayan Villages....Pages 395-410
Iron Fortification Strategies in Brazil....Pages 411-425
Iron-Fortified and Unfortified Nigerian Foods....Pages 427-443
Food Fortification: What More Is There to Know?....Pages 445-451
Back Matter....Pages 453-461