Handbook of essential oils : science, technology, and applications

Introduction. History and Sources of Essential Oil Research. Sources of Essential Oils. Natural Variability of Essential Oil Components. Production of Essential Oils. Chemistry of Essential Oils. Analysis of Essential Oils. Safety Evaluation of Essential Oils: Constituent-Based Approach Utilized for Flavor Ingredients-An Update. Metabolism of Terpenoids in Animal Models and Humans. Biological Activities of Essential Oils: An Update. Antioxidative Properties of Essential Oils and Single Fragrance Compounds. Effects of Essential Oils in the Central Nervous System. Phytotherapeutic Uses of Essential Oils. In Vitro Antimicrobial Activities of Essential Oils Monographed in the European Pharmacopoeia 8th Edition. Aromatherapy with Essential Oils. Essential Oils Used in Veterinary Medicine. Use of Essential Oils in Agriculture. Adulteration of Essential Oils. Biotransformation of Monoterpenoids by Microorganisms, Insects, and Mammals. Biotransformation of Sesquiterpenoids, Ionones, Damascones, Adamantanes, and Aromatic Compounds by Green Algae, Fungi, and Mammals. Industrial Uses of Essential Oils. Encapsulation and Other Programmed Release Techniques for Essential Oils and Volatile Terpenes. Trade of Essential Oils. Storage and Transport of Essential Oils. Aroma-Vital Cuisine: Healthy and Delightful Consumption by the Use of Essential Oils. Recent EU Legislation on Flavors and Fragrances and Its Impact on Essential Oils.