Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

ویرایش: Online-ausg 
نویسندگان: Hutton. Wendy  
سری: EBL-Schweitzer 
ISBN (شابک) : 9781462907151, 1462907156 
ناشر: Tuttle Publishing 
سال نشر: 2014 
تعداد صفحات: 228 
زبان: English 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 138 مگابایت 

قیمت کتاب (تومان) : 46,000

جلد جلو؛ صفحه عنوان؛ فهرست؛ یک ماجراجویی آشپزی گرمسیری؛ طعم های افسانه ای از بانکوک تا بالی؛ نحوه تهیه مقدمات؛ تنقلات، پیش غذاها و سوپ ها؛ اسپرینگ رول سرخ شده؛ توپ های گوشت خوک کبابی؛ ساتای فوق العاده گوشت گاو؛ گوشت گاو خشک ادویه دار؛ سوسیس گوشت خوک بخارپز؛ ساندویچ هندوچینی؛ کیک برنجی ترد؛ رول‌آپ ماهی ترشی تند؛ پنکیک مالایی توری؛ میگو satay; کیک میگو یا ماهی تایلندی سرخ شده؛ سرخ کردنی های ذرت شیرین؛ پنکیک شاد با گوشت خوک

Frontcover; Title Page; Contents; a tropical culinary adventure; fabulous flavors from bangkok to bali; how to prepare the basics; snacks, starters, and soups; deep-fried spring rolls; barbecued pork balls; extraordinary beef satay; spiced dried beef; steamed pork sausage; indochinese sandwich; crispy rice cakes; tangy marinated fish roll-ups; lacy malay pancakes; prawn satay; deep-fried thai prawn or fish cakes; sweet corn fritters; happy pancakes with pork & prawns; thai tuna carpaccio; mussels with lemon grass, lime leaves & basil; fresh summer rolls; leaf-wrapped savory nibbles.

Straw mushroom soup with lemon grass & chilicreamy pumpkin soup; spinach soup with sweet corn; sour mixed vegetable soup with peanuts; chicken & coconut milk soup; chicken soup with lime, chilies & basil; spicy beef soup; bouncy beef ball soup; piquant fish soup with pineapple & bean sprouts; hot, sour & fragrant prawn soup; salads, rice, and noodles; crisp & tangy cabbage salad; green mango & cashew salad; green papaya salad; thai mixed vegetable salad with chicken & prawns; vegetable & bean curd salad with peanut sauce; thai beef salad with herbs & spicy dressing.

Sweet, sour, and spicy fruit & vegetable saladVietnamese cabbage & chicken salad; barbecued pork, cashew & herb salad; southern thai rice salad; smoked fish & green mango salad; spicy nonya rice vermicelli salad; stir-fried vegetarian noodles; nonya-style noodles with pork and prawns; singapore-style hokkien noodles; fried rice-flour noodles with pork, prawns & squid; rice noodles with beef & broccoli; thai stir-fried rice-stick noodles; indonesian spicy chicken noodle soup; creamy chicken noodle soup; nonya rice vermicelli in spicy gravy; spicy Singapore noodle soup.

Cambodian pork & rice-stick noodle souppenang nonya hot sour noodle soup; Vietnamese beef & noodle soup; mimosa rice; thai fried rice with pork & prawns; indonesian fried rice; coconut rice; rice soup with minced pork or chicken; a flash in the pan; stir-fried chicken with mango & cashews; stir-fried chicken with lemon grass, chilies & tamarind; pork with salad & Cambodian dip; chicken stir-fried with chilies & basil; chicken stir-fried with green curry paste; spicy minced beef; fragrant minced chicken with herbs; stir-fried beef with lemon grass & capsicum.

Roasted duck & vegetables on crispy noodlesthai fried fish in ginger sauce; grilled fish with spicy filling; fragrant squid; pork omelette; stir-fried squid with garlic & black pepper; scrambled eggs with Chinese sausages; time to impress; balinese seafood satay on lemon grass; fragrant diced fish in banana leaf packets; spicy fish mousse in banana leaf cups; pork-stuffed prawns; Singapore chili crab; grilled fish with your choice of sambal; pan-fried fish with tamarind mint sauce; laotian chicken with onion & tomatoes; chicken in lightly spiced coconut milk; thai barbecued chicken.

Spicy indonesian barbecued chicken.

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up.