Genetic Improvement of Vegetable Crops

Content: 
Other Pergamon titles of related interest, Page ii
Front Matter, Page iii
Copyright, Page iv
Preface, Page xi, G. KALLOO, B.O. BERGH
1 - Chive: Allium schoenoprasum L., Pages 3-13, T. TATLIOGLU
2 - Garlic: Allium sativum L., Pages 15-27, STEFAN BATCHVAROV
3 - Leek: Allium ampeloprasum L., Pages 29-34, D.A.C. PINK
4 - Onion: Allium cepa L., Pages 35-49, M.J. HAVEY
5 - Welsh onion: Allium fistulosum L., Pages 51-58, BRIAN V. FORD-LLOYD, SUSAN J. ARMSTRONG
6 - Broccoli: Brassica oleracea L. (Italica group), Pages 61-86, A.R. GRAY
7 - Brussels sprouts: Brassica oleracea var. gemmifera DC., Pages 87-112, D.J. OCKENDON, B.M. SMITH
8 - Cabbage: Brassica oleracea subsp. capitata L., Pages 113-155, M.S. CHIANG, C. CHONG, B.S. LANDRY, R. CRÊTE
9 - Cauliflower: Brassica oleracea L., Pages 157-178, PETER CRISP, C.R. TAPSELL
10 - Chinese cabbage: Brassica pekinensis, B. chinensis, Pages 179-186, G. KALLOO, M.K. RANA
11 - Kale: Brassica oleracea L. var. acephala, Pages 187-190, G. KALLOO
12 - Kohlrabi: Brassica oleracea var. gongylodes, Pages 191-194, G. KALLOO
13 - Cucumber: Cucumis sativus L., Pages 197-234, T. TATLIOGLU
14 - Ash gourd: Benincasa hispida (Thunb). Cogn., Pages 235-238, N. MINI RAJ, K.P. PRASANNA, K.V. PETER
15 - Bitter gourd: Momordica spp., Pages 239-246, N. MINI RAJ, K.P. PRASANNA, K.V. PETER
16 - Bottle gourd: Lagenaria siceraria (Mol.) Standl, Pages 247-249, G. KALLOO
17 - Pointed gourd: Trichosanthes dioica Roxb., Pages 251-258, M.G. SOM, T.K. MAITY, P. HAZRA
18 - Snake gourd: Trichosanthes anguina L., Pages 259-264, N. MINI RAJ, K.P. PRASANNA, K.V. PETER
19 - Loofah: Luffa spp., Pages 265-266, G. KALLOO
20 - Melon: Cucumis melo L., Pages 267-294, JAMES D. McCREIGHT, HAIM NERSON, REBECCA GRUMET
21 - Watermelon: Citrullus lanatus (Thunb.) Matsum. & Nakai, Pages 295-311, TIBOR FEHÉR
22 - Amaranth: Amarathus spp., Pages 315-323, I. SREELATHAKUMARY, K.V. PETER
23 - Spinach: Spinacia oleracea L., Pages 325-336, S.C. PANDEY, G. KALLOO
24 - Cowpea: Vigna unguiculata (L.) Walp., Pages 339-354, M.G. SOM, P. HAZRA
25 - Faba bean: Vicia faba L., Pages 355-385, A. FILIPPETTI, L. RICCIARDI
26 - Hyacinth bean: Lablab purpureus (L.) Sweet, Pages 387-389, G. KALLOO, S.C. PANDEY
27 - Lima bean: Phaseolus lunatus L., Pages 391-403, J.P. BAUDOIN
28 - Runner bean: Phaseolus coccineus L., Pages 405-407, G. KALLOO
29 - Pea: Pisum sativum L., Pages 409-425, G. KALLOO
30 - Soybean: Glycine max (L.) Merrill, Pages 427-463, GURDIP S. BRAR, THOMAS E. CARTER JR
31 - Winged bean: Psophocarpus tetragonolobus (L.) DC., Pages 465-469, G. KALLOO
32 - Beetroot: Beta vulgaris subsp. vulgaris, Pages 473-477, D.A.C. PINK
33 - Carrot: Daucus carota L., Pages 479-484, PHILIPP W. SIMON
34 - Parsnip: Pastinaca sativa L., Pages 485-486, G. KALLOO
35 - Radish: Raphanus sativus L., Pages 487-510, YUKIO KANEKO, YASUO MATSUZAWA
36 - Swede and turnip: Brassica napus L var. napobrassica, B. rapa L var. glabra, Pages 511-519, D.A.C. PINK
37 - Celery: Apium graveolens L., Pages 523-534, CARLOS F. QUIROS
38 - Chicory: Cichorium intybus L., Pages 535-540, G. KALLOO
39 - Endive: Cichorium endivia L., Pages 541-542, G. KALLOO
40 - Lettuce: Lactuca sativa L., Pages 543-571, D.A.C. PINK, EAVAN M. KEANE
41 - Parsley and turnip-rooted parsley: Petroselinum crispum Mill. Nym., P. crispum var. tuberosum, Pages 573-577, G. KALLOO
42 - Watercress: Rorippa spp., Pages 579-583, D.A.C. PINK
43 - Eggplant: Solanum melongena L., Pages 587-604, G. KALLOO
44 - Potato: Solanum tuberosum L., Pages 605-644, DAVID S. DOUCHES, KAZIMIERZ JASTRZEBSKI
45 - Tomato: Lycopersicon esculentum Miller, Pages 645-666, G. KALLOO
46 - Cassava: Manihot esculenta Crantz, Pages 669-691, CLAIR H. HERSHEY
47 - Sweet potato: Ipomoea batatas (L.) Lam, Pages 693-708, MELVIN R. HALL, SHARAD C. PHATAK
48 - Taro: Colocasia spp., Pages 709-715, C.A.C. OKONKWO
49 - Yams: Dioscorea spp., Pages 717-733, M.O. AKORODA
50 - Globe artichoke: Cynara scolymus L., Pages 737-746, P. PECAUT
51 - Jerusalem artichoke: Helianthus tuberosus L., Pages 747-750, G. KALLOO
52 - Okra: Abelmoschus spp., Pages 751-769, B.R. SHARMA
53 - Rhubarb: Rheum spp., Pages 771-775, BO LIBERT
54 - Sweet corn: Zea mays L., Pages 777-807, W.F. TRACY
Index, Pages 809-833