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دانلود کتاب Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas
دانلود کتاب غذاهای کاربردی برای جلوگیری از بیماری 1. میوه ها، سبزیجات و چاشنی ها
مشخصات کتاب
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas
ویرایش: نویسندگان: Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.) سری: ACS Symposium Series 701 ISBN (شابک) : 9780841235724, 0841235732 ناشر: American Chemical Society سال نشر: 1998 تعداد صفحات: 253 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 22 مگابایت
قیمت کتاب (تومان) : 28,000
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توضیحاتی درمورد کتاب به خارجی
Content: I. Fruits, vegetables, and teas --
II. Medicinal plants and other foods. [v. 1, no. 701] The
prevention of cancer / Bruce N. Ames and Lois Swirsky Gold
--
Glucosinolates, myrosinase, and isothiocyanates : three reasons
for eating brassica vegetables / Jed W. Fahey, Katherine K.
Stephenson, and Paul Talalay --
Chemoprevention of colon cancer by select phytochemicals / B.S.
Reddy --
Lycopene and cancer : an overview / Joseph Levy, Michael
Danilenko, Michael Karas, Hadar Amir, Amit Nahum, Yudit Giat,
and Yoav Sharoni --
Mechanisms of phytochemical inhibition of carcinogenesis :
elucidating the role of [gamma]-tocopherol in nutrition / T.S.
Burnett, Y. Tanaka, P.J. Harwood, and R.V. Cooney --
Carotenoids, as promising factor for functional foods / H.
Nishino --
Metabolism of dietary carotenoids and their potential role in
prevention of cancer and age-related macular degeneration / F.
Khachik, L.A. Cohen, and Z. Zhao --
Auraptene, an alkyloxylated coumarin from Citrus natsudaidai
HAYATA, inhibits mouse skin tumor promotion and rat colonic
aberrant crypt foci formation / Akira Murakami, Wataru Kuki,
Yasuo Takahashi, Hiroshi Yonei, Takuji Tanaka, Hiroki Makita,
Keiji Wada, Naomi Ueda, Masanobu Haga, Yoshimasa Nakamura,
Yoshimi Ohto, Oe Kyung Kim, Hajime Ohigashi, and Koichi
Koshimizu --
Anticarcinogenic and/or antimetastatic action of apple pectin
in experimental rat colon carcinogenesis and on hepatic
metastasis rat model / K. Tazawa, Hideo Ohkami, Iwao Yamashita,
Yasuharu Ohnishi, Tomohiro Saito, Masahiro Okamoto, Kiichi
Masuyama, Kazumaro Yamazaki, Shigeru Takemori, Mitukazu Saito,
and Hediki Arai --
Antitumor activity of Emblica officinalis Gaertn fruit extract
/ Pratima Sur, D.K. Ganguly, Y. Hara, and Y. Matsuo --
Beneficial effect of moderate alcohol consumption to health : a
review of recent results on wines / Michikatsu Sato --
Vegetables and related compounds : anti-fatigue effects of
yiegin / Shiyun Yan, Jiyan Zhou, and Hirotomo Ochi --
A potent antioxidative and anti-UV-B isoflavonoids transformed
microbiologically from soybean components / Akio Mimura,
Shin-ichi Yazaki, and Hiroshi Tanimura --
Soy isoflavones in foods : database development / Patricia A.
Murphy, Kobita Barua, and Tongtong Song --
Human bioavailability of soy bean isoflavones : influences of
diet, dose, time, and gut microflora / S. Hendrich, G.-J. Wang,
X. Xu, B.-Y. Tew, H.-J. Wang, and P.A. Murphy --
The color stability and antioxidative activity of an
anthocyanin and [gamma]-cyclodextrin complex / Hirotoshi
Tamura, Mitsuyoshi Takada, Atsushi Yamagami, and Kohei Shiomi
--
Inhibitory effect of flavonoids on lipoxygenase-dependent lipid
peroxidation of human plasma lipoproteins / J. Terao, E.L. da
Silva, H. Arai, J-H. Moon, and M.K. Piskula --
Comparison on the nitrite scavenging activity and antimutagen
formation between insoluble and soluble dietary fibers / K.
Kangsadalampai --
Antitumor effect of green tea on rat urinary bladder tumor
induced by N-butyl-N-(4-hydroxybutyl) nitrosamine / M.
Matsushima and D. Sato --
In vitro and in vivo effects of fatty acids and phenolic
compounds on chemical mediator release from rat peritoneal
exudate cells / K. Yamada, N. Matsuo, K. Shoji, M. Mori, T.
Ueyama, S. Yunoki, S. Kaku, S. Oka, K. Nishiyama, M. Nonaka, H.
Tachibana, and M. Sugano --
Tea catechin (EGCG) and its metabolites as bioantioxidants / I.
Tomita, M. Sano, K. Sasaki, and T. Miyase --
Effects of tea polyphenols against Helicobacter pylori / M.
Yamada, B. Murohisa, M. Kitagawa, Y. Takehira, K. Tamakoshi, N.
Mizushima, T. Nakamura, K. Hirasawa, T. Horiuchi, I. Oguni, N.
Harada, and Y. Hara --
Modulation of mitotic signal transduction by curcumin and tea
polyphenols and their implication for cancer chemoprevention /
Jen-Kun Lin, Yu-Chih Liang, Yu-Li Lin, Yen-Chou Chen, and
Shoei-Yn Lin Shiau. [v. 2, no. 702] Recent progress of
functional food research in Japan / Toshihiko Osawa --
Communicating the benefits of functional foods : insights from
consumer and health professional focus groups / D.B. Schmidt,
M.M. Morrow, and C. White --
Developing claims for functional foods / R.E. Litov --
Functional foods : the food industry and functional foods :
some European perspectives / O. Korver --
Functional seafood products / Fereidoon Shahidi --
Effect of Crassostera gigas extract (JCOE) on cell growth in
gastric carcinoma cell lines / Yasuharu Masui, Toshikazu
Yoshikawa, Yuji Naito, Yoshio Boku, Takaaki Fujii, Hiroki
Manabe, and Motoharu Kondo --
Marine plasmalogen and its antioxidative effect intake of
dietary fish oil into membrane lipid and their stability
against oxidative stress / Kozo Takama, Kazuaki Kikuchi, and
Tetsuya Suzuki --
Antimutagenic mechanism of flavonoids against a food-derived
carcinogen, Trp-P-2, elucidated with the structure-activity
relationships / K. Kanazawa, H. Ashida, and G. Danno --
Cholesterol lowering effects of red koji / N. Nakajima and A.
Endo --
Heterocyclic amines induce apoptosis in hepatocytes / Hitoshi
Ashida, Hideya Adachi, Kazuki Kanazawa, and Gen-ichi Danno
--
Antioxidative activity of brewed coffee extracts / Apasrin
Singhara, Carlos Macku, and Takayuki Shibamoto --
Garlic and related allium derived compounds : their health
benefits in cardiovascular disease and cancer / Manfred Steiner
and George Sigounas --
Garlic as a functional food : a status report / Eric Block
--
Garlic and associated allyl sulfur constituents depress
chemical carcinogenesis / J.A. Milner and E.M. Schaffer
--
Antioxidative and antitumorigenic properties of rosemary /
Chi-Tang Ho, Jianhong Chen, Guangyuan Lu, Mou-Tuan Huang, Yu
Shao, and Chee-Kok Chin --
Nontoxic and nonorgan specific cancer preventive effect of
Panax ginseng C.A. Meyer / Taik-Koo Yun, Soo-yong Choi, and
Yun-Sil Lee --
Possible inhibition of atherosclerosis by a flavonoid isolated
from young green barley leaves / Takashi Miyake, Yashihide
Hagiwara, Hideaki Hagiwara, and Takayuki Shibamoto --
The genox oxidative stress profile : an overview on its
assessment and application / Richard Cutler, Kristine Crawford,
Roy Cutler, Rong-Zhu Cheng, Narasimhan Ramarathnam, Masao
Takeuchi, and Hirotomo Ochi --
Pharmacokinetics of soy phytoestrogens in humans / Shaw
Watanabe and Herman Adlercreutz --
Identification of Maillard type polymers with antioxidative
activity / R. Tressll, G. Wondrak, E. Kersten, R.P. Kriiger,
and D. Rewicki --
Tandem mass spectrometric analysis of regio-isomerism of
triacylglycerols in human milk and infant formulae / H. Kallio,
J.-P. Kurvinen, O. Sjövall, and A. Johansson --
Effects of various phytochemicals on colonic cancer biomarkers
/ B.A. Magnuson, J.H. Exon, E.H. South, and K. Hendrix --
Use of Cu(II)/ascorbate system in the screening for hydroxyl
radical scavenging activity in food extracts via an ELISA for
8-hydroxy deoxyguanosine / Sachi Sri Kantha, Shun-ichi Wada,
Masao Takeuchi, Shugo Watabe, and Hirotomo Ochi --
Effect of oxygen depletion on the food digestion / R. Yamaji,
M. Sakamoto, Y. Ohnishi, H. Inui, K. Miyatake, and Y. Nakano
--
Photon emission by heme-protein in the presence of reactive
oxygen species and phenolic compounds / Y. Yoshiki, M. Kawane,
T. Iida, H. Yuan, Okubo, T. Ishizawa, and S. Kawabata.
