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دانلود کتاب Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits
دانلود کتاب میوه های رشد یافته در مناطق کوهستانی هیمالیا: فواید تغذیه ای و سلامتی
مشخصات کتاب
Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits
ویرایش: 1st ed. 2021 نویسندگان: Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat سری: ISBN (شابک) : 3030755010, 9783030755010 ناشر: Springer سال نشر: 2021 تعداد صفحات: 338 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 8 مگابایت
قیمت کتاب (تومان) : 47,000
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توجه داشته باشید کتاب میوه های رشد یافته در مناطق کوهستانی هیمالیا: فواید تغذیه ای و سلامتی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب میوه های رشد یافته در مناطق کوهستانی هیمالیا: فواید تغذیه ای و سلامتی
این کتاب در مورد محصولات مختلف میوه بحث می کند و اطلاعات دست اولی در مورد ترکیبات غذایی میوه های مهم تجاری و همچنین میوه های ناشناخته که در جامو، کشمیر و لاداخ رشد می کنند، ارائه می دهد. مشخصات غذایی دقیق هر میوه در کتاب ارائه شده است. پیامدهای بالقوه سلامت در برابر بیماری های قلبی عروقی، دیابت، سرطان، آسیب اکسیداتیو، آسم، پیری و شناخت مورد بحث و توضیح قرار می گیرد. علاوه بر این، ترکیبات غذایی و پیامدهای دارویی، منشاء، مورفولوژی، طبقه بندی و سناریوهای تولید میوه های ناشناخته و همچنین از نظر تجاری مهم نیز در کتاب برجسته شده است.
این کتاب مورد توجه دانش آموزان و دانشجویان خواهد بود. محققان درگیر در علوم کشاورزی، علوم غذایی، تغذیه و سیستم پزشکی هند.
توضیحاتی درمورد کتاب به خارجی
This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book.
This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.
فهرست مطالب
Preface Contents About the Authors 1 Classification of Fruits and Significance of Horticulture in J&K 1 Introduction 2 Classification of Fruits 3 Significance of Horticulture to State Economy 4 Pome Fruits References 2 Apples (Pyrus Malus)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Taxonomy and Consumption 4 Nutritional Value and Chemical Composition 5 Health Benefits References 3 Pear (Pyrus Communis)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxonomy 4 Nutritional Value 5 Health Benefits References 4 Quince (Cydonia oblonga)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphology 3 Production, Consumption and Taxonomy 4 Nutrition 5 Health Benefits References 5 Cherries (Prunus Cerasus)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Characteristics 3 Production, Consumption Amd Taxonomy 4 Nutritional Value and Chemical Composition 5 Health Benefits References 6 Fig (Ficus Carica)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphology 3 Production, Consumption and Taxonomy 4 Nutritional Importance 5 Health Benefits References 7 Apricots (Prunus Armeniaca)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Characteristics 3 Production, Consumption and Taxonomy 4 Nutritional Value and Chemical Composition 5 Health Benefits References 8 Grapes (Vitis vinifera)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxanomy 4 Nutritional Value and Chemical Composition 5 Health Benefits References 9 Olive (Olea europaea L.)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxonomy 4 Nutritional Composition of Olive Fruit 5 Health Benefits References 10 Pomegranate (Punica granatum)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Taxonomy and Consumption 4 Nutritional Value and Chemical Composition 5 Health Benefits References 11 Kiwifruit (Actinidia deliciosa)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxonomy 4 Nutritional Value and Chemical Composition 5 Health Benefits References 12 Ber/Jujube (Ziziphus mauritiana): Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxonomy 4 Nutritional Value and Composition 5 Health Benefits References 13 Plum (Prunus domestica): Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Characteristics 3 Production, Consumption and Taxonomy 4 Nutritional Value and Composition 5 Health Benefits References 14 Litchi (Litchi chinensis): Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Taxonomy and Consumption 4 Nutritional Value and Chemical Composition 5 Health Benefits References 15 Anola (Emblica officinalis): Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxonomy 4 Nutritional and Chemical Composition 5 Natural Benefits and Medicinal Properties 6 Health Benefits References 16 Peach (Prunus Persica)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxonomy 4 Nutritional Value and Chemical Composition 5 Health Benefits References 17 Strawberry (F. × ananassa)— Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Consumption, Production and Taxonomy 4 Nutritional Composition 5 Health Benefits References 18 Citrus Fruits—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxanomy 4 Nutritional Composition 5 Health Benefits References 19 Mango (Mangifera Indica)- Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Cultivation, Production and Taxonomy 3 Nutritional Composition 4 Health Benefits References 20 Guava (Psidium Guajava)- Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production 4 Consumption 5 Taxonomy 6 Nutrition and Chemical Composition 7 Health Benefits References 21 Walnut (Juglans Regia)- Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxonomy 4 Composition and Nutrition 5 Health Benefits and Medicinal Value References 22 Almond (Prunus dulcis)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumptiona and Taxanomy 4 Composition and Nutritional Value 5 Health Benefits and Medicinal Value References 23 Peacan Nut (Carya illinoenis)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production 4 Nutrition Value and Chemical Composition 5 Health Benefits References 24 Mulberry (M. rubra)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Taxonomy and Consumption 4 Nutritional Value and Chemical Composition 5 Health Benefits References 25 Seabuckthorn (Hippophae Tibetana)—Morphology, Taxonomy, Composition and Health Benefits 1 Origin and Habitat 2 Morphological Characteristics 3 Production, Consumption and Taxanomy 4 Nutritional Value and Chemical Composition 5 Health Benefits References 26 Socio-Economic Aspects of Horticultural Crops Grown Under Highland Himalayan Regions 1 Introduction References
