Fruit Flies and the Sterile Insect Technique

1. Overview of the joint FAO/IAEA divisions involvement in fruit fly sterile insect technique programs 2.  Population genetics of Ceratitis capitate and phylogenetic relations with other tephritidae  3. Food foraging behaviour of frugivorous fruit flies  4. Advances in attachtant and trapping technologies for tephritids  5. Mass rearing of fruit flies: a demographic analysis  6. Nutritional, biochemical, and biological aspects of quality control in the olive fruit fly  7. Advances in measuring quality and assuring good field performance in mass reared fruit flies  8. Mutants, chromosomes, and genetic maps in the Mediterranean fruit fly  9. Requirements and strategies for the development of genetic sex separation systems with special reference to the Mediterranean fruit fly Ceratitis capitate  10. Fruit fly problems in china and prospects for using the sterile insect technique  11. Fruit fly problems in southeast Asia and efforts to meet them  12. Bioclimatic effects on the distribution of the Mediterranean fruit fly (diptera: tephritidae) in the maghreb  13. Fruit fly free areas: Strategies to develop them  14. Pink boolworm sterile moth releases: suppression of established infestations and exclusion from noninfested areas  15. The moscamed program: practical achievements and contribution to science  16. The melon fly eradication program in japan  17. The eradication of the Queensland fruit fly, bactrocera tyroni, from western Australia