Fresh Fish: a Fearless Guide to Grilling, Shucking, Roasting, Poaching, and Sauteing Seafood

Cover
 Title Page
 copyright
 Table of contents
 Introduction
 1: Soups and Chowders
 Clam Chowder
 Rhode Island Clam Chowder
 JFK New England Fish Chowder
 Roasted-Corn Chowder with Crab and Bacon
 Shrimp Bisque with Bourbon
 Roasted-Corn Soup with Shrimp and Chipotles
 Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks
 Oyster Pan Roast
 Bourride with Homemade Garlic Aioli
 Aioli
 Kale Soup with Linguiça
 2: Things That Swim
 Roasted Cod with Basil and Tomatoes on Garlic Toasts
 Garlic Toasts
 Baccala (Salt Cod) Salad
 Pretend It's Cod
 Fish Cakes with Tomato Sauce
 Trout Carpaccio. Pickled OnionsSeaweed Sushi Roll
 Fast and Slow
 Oil-Poached Fish: Fast
 Oil-Poached Fish: Slow
 Bacon-Wrapped Whitefish with Charred Fingerling Potatoes and Frisée Salad
 Pesce all'Acqua Pazza
 Shad Fillets
 Wild Striped Bass with Pistachio Crust
 Estrella's Simple Secret
 Cuttyhunk Striped Bass with Fresh Herbs
 Wood-Roasted Native Striped Bass
 Bluefish with Lemon-Garlic Mayonnaise
 Outdoor Blues
 Smoked Chatham Bluefish with Capers and Sour Cream
 Smoked Whitefish Pâté with Fresh Figs, Gorgonzola Dolce, and Local Honey
 Panko-Crusted Skillet-Cooked Haddock with Red Beans and Rice. No-Flip Flounder with White Bean Ragout and Spinach SaladBaked Haddock Fillets with Horseradish-Chive Potato Mash
 Flounder Fillets
 Chipotle Fish Tacos with Cilantro
 Gefilte Fish
 Grilled Salmon with Tomato-Basil Relish
 Salmon Tacos
 Atlantic Salmon with Grilled Corn and Upland Cress Salad
 Cedar-Planked Salmon
 Crispy Roasted Fish with Gingered Fig Chutney
 Gingered Fig Chutney
 Grilled Shark with Avocado-Sweet Corn Relish
 Sole en Papillote
 Wasabi Grilled Tuna with Couscous and Avocado-Mango Salsa
 Seared Gloucester Bluefin Tuna with Wasabi Dipping Sauce
 Simplest Swordfish. Block Island Swordfish with Lemon-Fennel ButterGrilled Swordfish with Pasta and Summer Tomato Sauce
 Deep Sea Fluke Crusted with Jonah Crab and Beurre Blanc Sauce
 Fluke with Chipotle-Lime Quinoa
 Crispy Sea Bass with SaffronFennel-Roasted Tomato Compote
 Herb-Roasted Whole Black Sea Bass with Sesame Spinach
 Halibut over Wild Rice with Spicy Cucumber Salad
 3: Things with Shells
 Naked Oysters with Citrus Mignonette
 Grilled Oysters with Habanero Sauce
 Matunuck Oysters with Ginger Mignonette
 Cornmeal-Crusted Oysters with Old Bay Sauce
 Broiled Oysters
 Clams with Chouriço and Kale. Garlic CrostiniGrilled Littlenecks with Garlic White Wine Butter
 Linguine with Clams
 Ipswich Clams with Garlic, Fennel, and Romesco Sauce
 Romesco Sauce
 Rhode Island Clam Cakes
 Stonington Clam Cakes with Lemon-Parsley Sauce
 Clams al Fresco with Tomatoes
 Stuffies
 Seafood Fideua (aka Paella)
 Nantucket Littlenecks
 Steamers with Lemon Butter
 Steamed Clams in White Wine, Butter, and Garlic
 New Haven-Style White Clam Pizza
 Whelks with Parsley and Garlic Butter
 Steamed Mussels with White Wine Sauce and Garlic-Saffron Toasts
 Garlic-Saffron Toasts.