Food standards and definitions in the United States; a guidebook

 Content: Chapter 1. Introduction --
 Chapter 2. Principal periodical  publications on food standards of the United States --
 Federal register --
 Code of federal regulations --
 United States code annotated --
 Food-drug-cosmetic law reports --
 Chapter 3. Food standards by acts of congress --
 Chapter 4. Food standards established by the department of health, education, and welfare --
 Part A. Introduction --
 Part B. Definitions and standards of identity of foods by the food and drug administration --
 Part C. Food standards by the U.S. public health service --
 Chapter 5. Food standards established by the department of agriculture --
 Part A. Introduction --
 Part B. Agricultural research service --
 Part C. Agricultural marketing service --
 Chapter 6. Food standards established by the department of the interior, bureau of commercial fisheries --
 Chapter 7. Food standards established or used by the department of defense --
 Chapter 8. Standards for wine, beer, and whisky established by the treasury department --
 Chapter 9. Food standards established by the department of commerce --
 Chapter 10. Food standards established by the federal trade commission --
 Chapter 11. Food standards as published or used by the veterans administration --
 Chapter 12. Food standards established by the general service administration --
 Appendix --
 Code of federal regulations [A-1] --
 Proposed standard revision by legislation [A-9] --
 Food and drug administration [A-10] --
 Public health service [A-24] --
 U.S. department of agriculture [A-31] --
 Bureau of commercial fisheries [A-70] --
 Department of defense [A-77] --
 Internal revenue service [A-87] --
 National bureau of standards [A-94] --
 General services administration [A-98] --
 Subject index