Food Security and Industrial Clustering in Northeast Asia

Front Matter....Pages i-xii
Food Security and Collaborative Advantage: Scoping the Scene....Pages 1-18
Front Matter....Pages 19-19
Defining Japan’s Food Security in East Asia....Pages 21-32
Current Position and Future Direction of Agriculture in Northeast Asia....Pages 33-45
Analysis of China’s Food Supply and Demand Balance and Food Security....Pages 47-59
Korea’s Food Security Schemes....Pages 61-71
Front Matter....Pages 73-73
The Food System Based on Agriculture....Pages 75-85
The Network Structure of a Soybean Cluster in Hokkaido....Pages 87-94
The Competitive Advantages of Green Tea Clusters in Japan....Pages 95-110
Food and Health-Related Industry Clustering in Niigata Prefecture....Pages 111-127
Agricultural Industry Clusters in China....Pages 129-139
Industrial Agglomeration of the Food Industry in China: An Analysis of Data by Province....Pages 141-156
The Agricultural Industrialization of China’s Heilongjiang Province....Pages 157-165
Agricultural Production and Related Business by Public Firms: A Case Study on Xinhua Farm, Heilongjiang....Pages 167-178
Promotion Policies for Food Industry Cluster in Korea....Pages 179-196
The Trends and Potential for Food Industry Clusters in Korea....Pages 197-207
The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea....Pages 209-223
Front Matter....Pages 225-225
Cluster Initiatives in Eastern Poland: Good Practices in Agriculture and Food-Processing Industry....Pages 227-240
Main Factors Affecting Food Industry Clustering in France....Pages 241-253
Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development....Pages 255-282