Food safety in the 21st century: public health perspective

Content: 
Front matter,Copyright,List of Contributors,About the Editors,Acknowledgments,IntroductionEntitled to full textSection 1: Epidemiological aspects of foodborne diseasesChapter 1 - Foodborne diseases—disease burden, Pages 1-10, S.V. Bhaskar
Chapter 2 - Foodborne infectious diseases, Pages 13-28, R.K. Gupta
Chapter 3 - Outbreak investigation of foodborne illnesses, Pages 29-40, A. Khera
Chapter 4 - Surveillance of foodborne illnesses, Pages 41-51, A. Khera
Chapter 5 - Role of risk analysis and risk communication in food safety management, Pages 53-68, D.P. Attrey
Chapter 6 - An ayurvedic perspective on food safety, Pages 71-81, J. Kumar
Chapter 7 - Food safety in modern society—changing trends of food production and consumption, Pages 83-88, P. Dudeja, A. Singh
Chapter 8 - Food toxicology—past, present, and the future (the Indian perspective), Pages 91-110, S.P. Singh, S. Kaur, D. Singh
Chapter 9 - Toxicological profile of Indian foods—ensuring food safety in India, Pages 111-127, S.P. Singh, S. Kaur, D. Singh
Chapter 10 - Detection of food adulterants/contaminants, Pages 129-143, D.P. Attrey
Chapter 11 - Recent advances in detection of food adulteration, Pages 145-160, D. Banerjee, S. Chowdhary, S. Chakraborty, R. Bhattacharyya
Chapter 12 - Role of public health food safety laboratories in detection of adulterants/contaminants, Pages 161-175, D.P. Attrey
Chapter 13 - Food-safety issues related to plant foods at farms, Pages 179-191, P. Dudeja, A. Singh
Chapter 14 - Food safety from farm-to-fork—food safety issues related to animal foods at farm, Pages 193-201, P. Dudeja, A. Singh
Chapter 15 - Food safety from farm-to-fork—food-safety issues related to processing, Pages 203-216, P. Dudeja, A. Singh
Chapter 16 - Food safety issues in production of foods of animal origin and from farm to plate, Pages 217-228, D.P. Attrey
Chapter 17 - Safe storage and cooking practices for foods of animal origin in home kitchen before consumption, Pages 229-240, D.P. Attrey
Chapter 18 - Role of government authorities in food safety, Pages 243-256, P. Dudeja, A. Singh
Chapter 19 - Local governing bodies, Pages 257-262, R.K. Gupta
Chapter 20 - Role of food business operators in food safety, Pages 263-268, P. Dudeja, A. Singh
Chapter 21 - Food handlers, Pages 269-280, P. Dudeja, A. Singh
Chapter 22 - Consumers, Pages 281-285, P. Dudeja, R.K. Gupta
Chapter 23 - Public health professionals and food safety, Pages 287-295, R.K. Gupta
Chapter 24 - Role of veterinary experts in food safety, Pages 297-310, D.P. Attrey
Chapter 25 - Researchers and food safety, Pages 311-320, R.K. Gupta, P. Dudeja
Chapter 26 - Role of hotel management and catering technology institutes in ensuring food safety, Pages 321-335, I. Kaur
Chapter 27 - Food safety in large organized eating establishments, Pages 339-353, P. Dudeja, A. Singh
Chapter 28 - Design and construction of eating establishments for ensuring food safety, Pages 355-369, P.K. Ahuja
Chapter 29 - Safe cooking practices and food safety in home kitchen and eating establishment, Pages 373-385, P. Dudeja, A. Singh
Chapter 30 - Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDS, Pages 387-394, R.K. Gupta
Chapter 31 - Food safety issues related to street vendors, Pages 395-402, S. Malhotra
Chapter 32 - Food safety during travel, Pages 403-415, S. Kathirvel
Chapter 33 - Food safety during fairs and festivals, Pages 417-425, G. Ghose, I. Saha
Chapter 34 - Food safety during disasters, Pages 427-434, R.K. Gupta
Chapter 35 - Relevant food safety regulations and policies, Pages 437-447, D.P. Attrey
Chapter 36 - Food safety policies in agriculture and food security with traceability, Pages 449-454, D.P. Attrey
Chapter 37 - Food safety in international food trade—imports and exports, Pages 455-468, D.P. Attrey
Chapter 38 - Regulation of advertisement for food products in India—advertisement for food products, Pages 469-477, S. Bajaj
Chapter 39 - Nutritional labeling, Pages 481-489, P. Dudeja, R.K. Gupta
Chapter 40 - Nutraceuticals, Pages 491-496, P. Dudeja, R.K. Gupta
Chapter 41 - Regulatory requirements for labeling, health, and nutritional claim, Pages 497-506, D.P. Attrey
Chapter 42 - Genetically modified (GM) foods: the food security dilemma, Pages 507-514, J. Dutta
Chapter 43 - Organic farming: is it a solution to safe food?, Pages 515-525, M. Bansal
Chapter 44 - Safety and quality of frozen foods, Pages 527-539, D.P. Attrey
Chapter 45 - Ready to eat meals, Pages 541-545, R.K. Gupta, P. Dudeja
Chapter 46 - Food packaging, Pages 547-553, R.K. Gupta, P. Dudeja
Chapter 47 - Information technology (IT) in food safety, Pages 555-562, R.K. Gupta
Index, Pages 563-584