Food Preservation

Content: 
Front matter,Copyright,List of Contributors,Series foreword,Series preface,Volume prefaceEntitled to full text1 - Antimicrobial nanocomposites for food packaging, Pages 1-34, Xiaolong Deng, Anton Yu Nikiforov, Christophe Leys
2 - Food applications of nanostructured antimicrobials, Pages 35-74, Adriano Brandelli, Nathalie Almeida Lopes, Juliana Ferreira Boelter
3 - Nanostructured antimicrobial materials in the food industry, Pages 75-124, Juan Rodríguez-Hernández
4 - Antimicrobial nanotechnology: research implications and prospects in food safety, Pages 125-165, Nagarajan Srividya, Manjula D. Ghoora, Pushkala R. Padmanabh
5 - Sanitation of equipment, Pages 167-195, Ana Meireles, Manuel Simões
6 - Recent advances in gas plasma technology for decontamination of food surfaces, Pages 197-228, Akikazu Sakudo
7 - Use of high-intensity ultrasound for production of antimicrobial and self-cleaning surfaces, Pages 229-264, Anna Kollath, Daria V. Andreeva
8 - Multifunctional antimicrobial nanocomposites for food packaging applications, Pages 265-303, Elena Fortunati, Debora Puglia, Ilaria Armentano, Arantzazu Valdés, Marina Ramos, Nerea Juárez, Maria Carmen Garrigós, Josè Maria Kenny
9 - Nanostructurated materials for prolonged and safe food preservation, Pages 305-335, Florin Iordache, Irina Gheorghe, Veronica Lazar, Carmen Curutiu, Lia Mara Ditu, Alexandru Mihai Grumezescu, Alina Maria Holban
10 - Nanobiotechnological strategies for toxigenic fungi and mycotoxin control, Pages 337-364, Kamel A. Abd-Elsalam, Ayat F. Hashim, Mousa A. Alghuthaymi, Ernest Said-Galiev
11 - Natural products used for food preservation, Pages 365-411, George Dan Mogoşanu, Alexandru Mihai Grumezescu, Cornelia Bejenaru, Ludovic Everard Bejenaru
12 - Use of nanoparticles as a potential antimicrobial for food packaging, Pages 413-447, Gerson Nakazato, Renata K.T. Kobayashi, Amedea B. Seabra, Nelson Duran
13 - Recent advances in the direct and nanomaterials-based matrix-assisted laser desorption/ionization mass spectrometric approaches for rapid characterization and identification of foodborne pathogens, Pages 449-485, Suresh Kumar Kailasa, Vaibhavkumar N. Mehta, Hui-Fen Wu
14 - Nanometals appraisal in food preservation and food-related activities, Pages 487-526, Ahmed A. Tayel, Noha M. Sorour, Ashraf F. El-Baz, Wael F. El-Tras
15 - Photodamage and photoprotection: toward safety and sustainability through nanotechnology solutions, Pages 527-565, Carlos Fernandes, Sofia Benfeito, André Fonseca, Catarina Oliveira, Jorge Garrido, E. Manuela Garrido, Fernanda Borges
16 - Nanoparticles and their potential application as antimicrobials in the food industry, Pages 567-601, Zivile Luksiene
17 - Nanobiotechnology of cyanobacterial UV-protective compounds: innovations and prospects, Pages 603-644, Richa, Jainendra Pathak, Arun S. Sonker, Vidya Singh, Rajeshwar P. Sinha
18 - Advances in molecular biology based assays for the rapid detection of food microbial contaminants, Pages 645-669, Mariana Carmen Chifiriuc, Irina Gheorghe, Ilda Czobor, Denisa Alexandra Florea, Lorena Mateescu, Marius Eduard Caplan, Dana Magdalena Caplan, Veronica Lazar
19 - Antimicrobial food packaging with cellulose-copper nanoparticles embedded in thermoplastic resins, Pages 671-702, Tuhua Zhong, Gloria S. Oporto, Jacek Jaczynski
20 - Scientometric overview in food nanopreservation, Pages 703-729, Ozcan Konur
Subject index, Pages 731-761