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ویرایش: نویسندگان: Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, and Robert T. Rosen (Eds.) سری: ACS Symposium Series 547 ISBN (شابک) : 9780841227699, 0841227691 ناشر: American Chemical Society سال نشر: 1994 تعداد صفحات: 368 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 28 مگابایت
در صورت تبدیل فایل کتاب Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مواد شیمیایی گیاهی غذایی برای پیشگیری از سرطان II. چای، ادویه جات ترشی جات و گیاهان نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Content: 1. Fruits and vegetables --
2. Teas, spices, and herbs. v. 1. [no. 546] Cancer
chemoprevention by phytochemicals in fruits and vegetables : an
overview / Mou-Tuan Huang, Thomas Ferraro, and Chi-Tang Ho
--
Effects of food phytochemicals on xenobiotic metabolism and
tumorigenesis / Theresa J. Smith and Chung S. Yang --
Micronutrients in cancer prevention / Paul A. Lachance --
Antimutagen and anticarcinogen research in Japan / Mitsuo
Namiki --
Flavorants from garlic, onion, and other alliums and their
cancer-preventive properties / Eric Block --
Inhibition of chemical toxicity and carcinogenesis by diallyl
sulfide and diallyl sulfone / J-Y. Hong, M.C. Lin, Zhi Yuan
Wang, E-J. Wang, and Chung S. Yang --
Breath analysis of garlic-borne phytochemicals in human
subjects : combined adsorbent trapping and short-path thermal
desorption gas chromatography-mass spectrometry / Reginald
Ruiz, Thomas G. Hartman, Karl Karmas, Joseph Lech, and Robert
T. Rosen --
Sulfur chemistry of onions and inhibitory factors of the
arachidonic acid cascade / Shunro Kawakishi and Y. Morimitsu
--
Vinyldithiins in garlic and Japanese domestic Allium (A.
victorialis) / H. Nishimura and T. Ariga --
Thermal decomposition of alliin, the major flavor component of
garlic, in an aqueous solution / Tung-Hsi Yu, Chi-Kuen Shu, and
Chi-Tang Ho --
Chemoprotection by l,2-dithiole-3-thiones / T.W. Kensler, J.D.
Groopman, B.D. Roebuck, and T.J. Curphey --
Chemoprevention of colon cancer by thiol and other organosulfur
compounds / Bandaru S. Reddy and Chinthalapally V. Rao --
Inhibition of esophageal tumorigenesis by phenethyl
isothiocyanate / G.D. Stoner, A.J. Galati, C.J. Schmidt, and
M.A. Morse --
High-performance liquid chromatographic determination of
glucosinolates in brassica vegetables / J.M. Betz and W.D. Fox
--
Biochemistry of citrus limonoids and their anticarcinogenic
activity / Shin Hasegawa, Masaki Miyake, and Yoshihiko Ozaki
--
Inhibition of chemically induced carcinogenesis by citrus
limonoids / Luke K.T. Lam, Jilun Zhang, Shin Hasegawa, and
Herman A.J. Schut --
Inhibition of oral carcinogenesis by green coffee beans and
limonoid glucosides / E.G. Miller, A.P. Gonzales-Sanders, A.M.
Couvillon, J.M. Wright, Shin Hasegawa, Luke K.T. Lam, and G.I.
Sunahara --
Stimulation of glutathione S-transferase and inhibition of
carcinogenesis in mice by celery seed oil constituents / G.-Q.
Zheng, Jilun Zhang, P.M. Kenney, and Luke K.T. Lam --
Citrus juice flavonoids with anticarcinogenic and antitumor
properties / John A. Attaway --
Determination of free and glycosidically bound organic
compounds in an umbelliferous vegetable drink / Robert T.
Rosen, Tarik H. Roshdy, Thomas G. Hartman, and Chi-Tang Ho
--
Effects of consumption of an umbelliferous vegetable beverage
on constituents in human sera / H.E. Sauberlich, D.S. Weinberg,
L.E. Freeberg, W.-Y. Juan, T.R. Sullivan, T. Tamura, and C.B.
Craig --
Chlorophyllin : an antigenotoxic agent / T. Ong, H.E. Brockman,
and W-Z. Whong --
Dietary cytochrome P-450 modifiers in the control of estrogen
metabolism / Jon J. Michnovicz and H. Leon Bradlow --
Comparative study of ellagic acid and its analogues as
chemopreventive agents against lung tumorigenesis / Andre
Castonguay, Mohamed Boukharta, and Guylaine Jalbert --
Antitumor-promoting effects of gallotannins, ellagitannins, and
flavonoids in mouse skin in vivo / J.P. Perchellet, H.U. Gali,
E.M. Perchellet, P.E. Laks, V. Bottari, R.W. Hemingway, and A.
Scalbert --
Soybean saponin and isoflavonoids : structure and antiviral
activity against human immunodeficiency virus in vitro /
Kazuyoshi Okubo, Shigemitsu Kudou, Teiji Uchida, Yumiko
Yoshiki, Masaki Yoshikoshi, and Masahide Tonomura --
Structural elucidation and physiological properties of genuine
soybean saponins / Shigemitsu Kudou, Masahide Tonomura, Chigen
Tsukamoto, Teiji Uchida, Masaki Yoshikoshi, and Kazuyoshi Okubo
--
Fermentation-derived anticarcinogenic flavor compound / Michael
W. Pariza --
Antioxidative activity of fermented soybean products / H.
Esaki, H. Onozaki, and Toshihiko Osawa --
Chemopreventive phytochemicals in soy and licorice diets
affecting key rat enzyme systems / T.E. Webb, P.C. Stromberg,
H. Abou-Issa, M. Moeschberger, H.F. Pierson, and R.W. Curley,
Jr. --
Genetic improvement of saponin components in soybean / Chigen
Tsukamoto, Akio Kikuchi, Shigemitsu Kudou, Kyuya Harada,
Tsutomu Iwasaki, and Kazuyoshi Okubo --
The second golden age of nutrition : phytochemicals and disease
prevention / Mark Messina and Virginia Messina --
Synthesis of L-ascorbic acid and its 2-phosphate and 2-sulfate
esters and its role in the browning of orange juice concentrate
/ Eldon C.H. Lee --
Metabolic pathway for [beta]-carotene biosynthesis :
similarities in the plant and animal / A.M. Gawienowski. v. 2.
[no. 547] Phytochemicals in teas and rosemary and their
cancer-preventive properties / Chi-Tang Ho, Thomas Ferraro,
Qinyun Chen, Robert T. Rosen, and Mou-Tuan Huang --
Inactivation of oxygen radicals by dietary phenolic compounds
in anticarcinogenesis / Michael G. Simic and Slobodan V.
Jovanovic --
Prophylactic functions of tea polyphenols / Yukihiko Hara
--
Preventive effect of green tea polyphenols on colon
carcinogenesis / Mujo Kim, Nobuyuki Hagiwara, S.J. Smith,
Takehiko Yamamoto, Tetsuro Yamane, and Toshio Takahashi
--
Tea polyphenols as a novel class of inhibitors for human
immunodeficiency virus reverse transcriptase / Hideo Nakane,
Yukihiko Hara, and Katsuhiko Ono --
Mitogenic activity of ( --
)-epigallocatechin gallate on B cells and its
structure-function relationship / Z.-Q. Hu, M. Toda, S. Okubo,
and Tadakatsu Shimamura --
Suppression of the formation of advanced glycosylation products
by tea extracts / N. Kinae, K. Shimoi, S. Masumori, M.
Harusawa, and M. Furugori --
Effects of tea polyphenols on blood rheology in rats fed a
high-fat diet / F. Nanjo, Yukihiko Hara, and Y. Kikuchi
--
Inhibition of saccharide digestive enzymes by tea polyphenols /
M. Honda, F. Nanjo, and Yukihiko Hara --
Interactions of green tea catechin with polyamides / H. Li, C.
Fisher, R.W. Keown, and C.P. Malone --
Inhibition of influenza virus infection by tea polyphenols /
Tadakatsu Shimamura --
Inhibitory effect of rooibos tea (Aspalathus linearis) on the
induction of chromosome aberrations in vivo and in vitro / K.
Shimoi, Y. Hokabe, Y.F. Sasaki, H. Yamada, K. Kator, and N.
Kinae --
Prevention of cancer by agents that suppress production of
oxidants / W. Troll, J.S. Lim, and K. Frenkel --
Cancer chemoprevention by antioxidants / Masao Hirose, Katsumi
Imaida, Seiko Tamano, and Nobuyuki Ito --
Chemistry and antioxidative effects of phenolic compounds from
licorice, tea, and composite and labiate herbs / Takuo Okuda,
Takashi Yoshida, and Tsutomu Hatano --
Chemistry of antioxidants from Labiatae herbs / Nobuji Nakatani
--
Flavonoid with strong antioxidative activity isolated from
young green barley leaves / Takayuki Shibamoto, Yoshihide
Hagiwara, Hideaki Hagiwara, and Toshihiko Osawa --
Antioxidative compounds from marine organisms / K. Sakata, K.
Yamamoto, and N. Watanabe --
Chemistry and antioxidative mechanisms of [beta]-diketones /
Toshihiko Osawa, Y. Sugiyama, M. Inayoshi, and Shunro Kawakishi
--
Molecular mechanism of action of curcumin : inhibition of
12-O-tetradecanoylphorbol-13-acetate-induced responses
associated with tumor promotion / J.K. Lin, T.S. Huang, C.A.
Shih, and J.Y. Liu --
Formation and reactivity of free radicals in curcuminoids : an
electron paramagnetic resonance study / K.M. Schaich, C.
Fisher, and R. King --
Anti-inflammatory and cancer-preventive immunomodulation
through diet : effects of curcumin on T lymphocytes / Marion
Man-Ying Chan and Dunne Fong --
Analysis of curcuminoids by high-performance liquid
chromatography / Thomas H. Cooper, Joseph G. Clark, and James
A. Guzinski --
Structure of antioxidative compounds in ginger / Hiroe
Kikuzaki, Yoko Kawasaki, and Nobuji Nakatani --
Chemistry of ginger components and inhibitory factors of the
arachidonic acid cascade / Shunro Kawakishi, Y. Morimitsu, and
Toshihiko Osawa --
Antitumor promoters from edible plants / H. Ohigashi, A.
Murakami, and K. Koshimizu --
Chemistry of lignan antioxidants in sesame seed and oil / Y.
Fukuda, Toshihiko Osawa, Shunro Kawakishi, and M. Namiki
--
Chemistry and antioxidative activity of lignan glucosides in
sesame seed / Hirotaka Katsuzaki, Toshihiko Osawa, and Shunro
Kawakishi --
Antioxidative and anticancer components produced by cell
culture of sesame / A. Mimura, K. Takebayashi, M. Niwano, Y.
Takahara, Toshihiko Osawa, and H. Tokuda --
Development of stability-indicating analytical methods for
flaxseed lignans and their precursors / R.K. Harris, J.
Greaves, D. Alexander, T. Wilson, and W.J. Haggerty --
Antitumor-promoting and anti-inflammatory activities of
licorice principles and their modified compounds / Shoji
Shibata --
Biological activities, production, and use of chemical
constituents of licorice / Kenji Mizutani --
Anticarcinogenesis of licorice and its major triterpenoid
constituents / Zhi Yuan Wang --
Ginseng and its congeners : traditional Oriental food drugs /
Osamu Tanaka --
Natural products and biological activities of the Chinese
medicinal fungus Ganoderma lucidum / Ming-Shi Shiao, Kuan Rong
Lee, Lee-Juian Lin, and Cheng-Teh Wang.