Food molecular microbiology

Content: Food molecular microbiology: An overview / Spiros Paramithiotis and Jayanta Kumar Patra --
Molecular tools for food micro-ecosystems assessment / Lorena Ruiz and Avelino Alvarez-Ordo©łez --
Molecular tools for evolution and taxonomy assessment / Stamatoula Bonatsou, Spiros Paramithiotis and Eleftherios H. Drosinos --
Tools and techniques for recovery, detection, and inactivation of foodborne viruses / Sushil Kunar Sahu --
Bioinformatics in food microbiology / Marios Mataragas --
Advanced 'Omics approaches applied to microbial food safety and quality: from ecosystems to the emerging foodborne pathogen Campylobacter / Aliz©♭e Gu©♭rin [and 7 others] --
Genomics and proteomics features of Listeria monocytogenes / Sahoo Moumita [and 4 others] --
The structural and functional analysis of Escherichia coli genome / Shikha Gupta and Sangeeta Pandey --
Stress responses of LAB / Angela Longo and Giuseppe Spano --
Stress response in yeasts used for food production / Helena Orozco, Emilia Matallana and Agust©Ưn Aranda --
Genomic insights into gram-negative food spoilers / Spiros Paramithiotis and Eleftherios H. Drosinos --
Applications of nanotechnology in food and agriculture / Rout George Kerry [and 5 others].