Food Insecurity and the Social Division of Labour in Tanzania, 1919–85

Front Matter....Pages i-xvii
Front Matter....Pages 1-1
The Population/Food Production Capability Balance at the Outset of Industrialisation....Pages 3-8
The Relationship Between Population, the Social Division of Labour and Food Supply....Pages 9-17
Back Matter....Pages 18-18
Front Matter....Pages 19-19
Physical Determinants of Food Insecurity and Settlement....Pages 21-37
Characteristics of the Peasant Household Farming Unit....Pages 38-43
The Incidence of Household Food Inadequacy....Pages 44-51
Back Matter....Pages 52-55
Front Matter....Pages 57-57
Defining Extra-Household Social Institutions....Pages 59-64
The British Colonial State....Pages 65-70
The Asian Market....Pages 71-75
Native Authority Clientage....Pages 76-87
Back Matter....Pages 88-89
Front Matter....Pages 91-91
Food Supply for an African Wage-Labour Force, 1919–39....Pages 93-114
The Systematisation of Territorial Food Supply: 1939–50....Pages 115-124
Back Matter....Pages 125-127
Front Matter....Pages 129-129
The Re-ordering of the State and the Market....Pages 131-144
Cooperatives and Neighbourhood Clientage Exchange....Pages 145-159
Urban Growth and Food Adequacy....Pages 160-177
Back Matter....Pages 178-179
Front Matter....Pages 181-181
Merger of the State and Clientage....Pages 183-194
Parastatal Staple Food Management....Pages 195-210
Clientage and Crisis, 1979–85....Pages 211-221
Back Matter....Pages 222-224
Front Matter....Pages 225-225
Summary and Conclusions....Pages 227-261
Back Matter....Pages 262-285