Food Bioactives-Functionality and Applications in Human Health

1. Chemical Modification and Characterization of Culinary Banana (Musa ABB) Starch and Its Application
K. Dihingia, S. Muchahary, and S. C. Deka
2. Functional Foods from Different Sources
Prakash Kumar Nayak, Chandrasekar Chandra Mohan, and Kesavan Radha Krishnnan
3. Recent Trend on Dietary Natural Products for Prevention and Treatment of Cancer
Monoj Kumar Das et al.
4. Probiotic Foods
Ananta Saikia and Francis Dutta
5. Bioactive Compounds and Health Benefits of Phalsa: An Underutilized Fruit
Aradhita Barman Ray and Kiran Bala
6. Pseudocereals: Nutritional Composition, Functional Properties, and Food Applications
Ritu Sindhu and B. S. Khatkar
7. Development of Functional Food Products from Food Waste
Vasudha Bansal, Pankaj Preet Sandhu, and Nidhi Budhalakoti
8. Roselle (Hibiscus sabdariffa L.) Calyces: A Potential Source of Natural Color and Its Health Benefits
V. H. Shruthi, and C. T. Ramachandra
9. Phytochemical, Pharmacological, and Food Applications of Asparagus (A. racemosus )
Anamika Ranjan and Pramod K Prabhakar
10. Functional and Technological Properties of Probiotics and Prebiotics
Bhanja Amrita and R. Jayabalan
11. Food Allergens: Detection and Management
Jon Jyoti Kalita et al.
12. Cereals and Pseudocereals: General Introduction, Classification, and Nutritional Properties
Nisar Ahmad Mir et al.
13. Indigeneous Fermented Beverages of the Indian Subcontinent: Processing Methods and Nutritional and Nutraceutical Potential
Piyush K Jha et al.
14. Food Industry Byproducts: Resource for Nutraceuticals and Biomedical Applications
Winny Routray