Food and Drink in Ireland

Preface / Elizabeth FitzPatrick and James Kelly --
Introduction / Stephen Mennell --
'Mere food gatherers they, parasites upon nature ...': food and drink in the Mesolithic of Ireland / Graeme Warren --
The molecules of meals: new insight into Neolithic foodways / Jessica Smyth and Richard P. Evershed --
Fulachtaí fia and Bronze Age cooking in Ireland: reappraising the evidence / Alan Hawkes --
'He is not entitled to butter': the diet of peasants and commoners in early medieval Ireland / Cherie N. Peters --
Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland / Susan Lyons --
The social significance of game in the diet of later medieval Ireland / Fiona Beglane --
'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830 / Madeline Shanahan --
The consumption and sociable use of alcohol in eighteenth-century Ireland / James Kelly --
Food and culinary cultures in pre-Famine Ireland / Regina Sexton --
Nutritional decline in post-Famine Ireland, c.1851-1922 / Ian Miller --
Towards a new domestic architecture: homes, kitchens and food in rural Ireland during the long 1950s / Rhona Richman Kenneally --
Drink and society in twentieth-century Ireland / Diarmaid Ferriter --
Haute cuisine restaurants in nineteenth and twentieth century Ireland / Máirtín Mac Con Iomaire --
Beef with potatoes: food, agriculture and sustainability in modern Ireland / Frank Armstrong.