Food allergy in children

 Content: Preface: Food allergy in children / Hemant P. Sharma, Robert A. Wood, and Max J. Coppes --
 Clinical presentations of food allergy / Darlene K. Mansoor and Hemant P. Sharma --
 Epidemiology of food allergy / Carina Venter and S. Hasan Arshad --
 Diagnostic testing in the evaluation of food allergy / Philippe A. Eigenmann, Jae-Won Oh, and Kirsten Beyer --
 Pathophysiology of food allergy / Brian P. Vickery, Stacy Chin, and A. Wesley Burks --
 Recognition and management of food-induced anaphylaxis / Corinne Keet --
 Gastrointestinal manifestations of food allergies / Jaime Liou Wolfe and Seema S. Aceves --
 Milk and soy allergy/ Jacob D. Kattan, Renata R. Cocco, and Kirsi M. Jarvinen --
 Current understanding of egg allergy / Jean-Christoph Caubet and Julie Wang --
 Peanut allergy / Jonathan O\'B Hourihane --
 Living with food allergy: allergen avoidance / Jennifer S. Kim and Scott H. Sicherer --
 Managing food allergies in schools and camps / Kim Mudd and Robert A. Wood --
 Can food allergy be prevented? The current evidence / George Du Toit and Gideon Lack --
 Food allergy therapy: Is a cure within reach? / Anna Nowak-Wegrzyn and Antonella Muraro.