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دانلود کتاب Food
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مشخصات کتاب
Food
ویرایش: [2 ed.]
نویسندگان: John Coveney
سری:
ISBN (شابک) : 1032298332, 9781032298337
ناشر: Routledge
سال نشر: 2024
تعداد صفحات: 128
[137]
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 5 Mb
قیمت کتاب (تومان) : 35,000
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توضیحاتی در مورد کتاب غذا
توضیحاتی درمورد کتاب به خارجی
In Food, John Coveney examines \'food as...\' identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has increased across the academic, public and popular spheres, fuelled by popular media\'s constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. Through food, we construct our social identities, our families and communities. However, Coveney also highlights the tensions between the industrialisation of food, the environment, and the iniquitous distribution of food. He also considers how the food industries, on which most of us have to rely, have also had direct effects on our bodies through diet the development of illness and diseases. This accessible primer is for students and general readers alike, indeed, for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead, it shows how influential, symbolic, powerful and transformative food has come to be.
فهرست مطالب
Cover Half Title Title Page Copyright Page Table of Contents Introduction 1 Food as … Identity Introduction How Food Makes Us Food Makes Us What We Are Thinness and Fatness Food in the Life Cycle Food, Identity and Self-Identity Food and Health Identity Food and Social Identity Eating Properly as Identity Closing Remarks About Food and Identity Bibliography 2 Food as … Politics Introduction Micro-politics of Food Food, Families and Children Cooking as Politics Food Politics and National Security Food Politics in the Community Farmers’ Markets Food, Place and Politics Closing Remarks About Food as Politics Bibliography 3 Food as … Industry Introduction Food Producers and Consumers Big Food The Dimensions of Big Food The Big Players in Big Food Big Food and Health Food as Industry … What Does It Tell Us? Closing Remarks On Food as Industry Bibliography 4 Food as … Regulation Introduction Regulation and the Need for Safe Food Regulation and Culture The Rise in Self-Regulation Regulating Affluence Restraint in a Modern Context Re-establishing Food and Regulation Better Food Regulation – But How Far Does the Public Want Government to Go? Closing Remarks On Food and Regulation Bibliography 5 Food as … the Environment Introduction Humans, Food and the Environment Population Growth, Food and the Environment The Shortage of Oil and the Food Supply Industrialised Environments and Food The Food Supply and Climate Change Food and the Ocean Environment Public Reaction to Food and the Environment Closing Remarks About Food as Environment Bibliography 6 Food as … Justice Introduction Food Justice: a Short History Rights-based Approaches to Food Justice Food Justice and Human Disaster Food Justice and Technology Food Justice and Trade Food Justice and Food Quality Re-establishing Food Justice Food Justice and Food Sovereignty Closing Remarks On Food as Justice Bibliography 7 Food as … Gastronomy Introduction What Is Gastronomy? The Meal and Food Events as Gastronomy Intrinsic Properties of Food Extrinsic Aspects of the Eating Event Psychosocial and Cultural Gastronomy Pleasure of Food Gastronomy Through Life, Health and Illness Closing Remarks About Food as Gastronomy Note Bibliography 8 Food as … Humanness Introduction Dietetics Food, Body and Soul Food and the Humours What Is Good to Eat? How Do We Understand the Food We Choose to Eat? Closing Remarks About Food as Humanness Bibliography Further Reading Index
