Flour, Too

Cover......Page 1
CONTENTS......Page 16
INTRODUCTION......Page 19
IN OUR VOCABULARY......Page 37
IN OUR PANTRY......Page 39
IN OUR REFRIGERATOR......Page 46
IN OUR CABINETS......Page 51
IN OUR HEADS......Page 55
breakfast......Page 59
SWEETS......Page 62
Classic Apple Turnovers......Page 63
Cinnamon-Cream Brioche......Page 65
Twice-Baked Brioche......Page 68
Vegan Vanilla–Mixed Berry Muffins......Page 70
Brown Sugar–Oat Cherry Muffins......Page 71
Fabulous French Toast......Page 74
Decadent Sunday Waffles......Page 75
CJ’s Spiced Banana Pancakes......Page 76
Denise’s Dutch Baby......Page 79
Steel-Cut Oats with Pear Compote and Crunchy Pecans......Page 81
SAVORIES......Page 84
Garlic and Rosemary Home Fries......Page 85
Flour’s Famous Egg Sandwich......Page 86
Smoked Salmon Sandwiches with Herbed Cream Cheese, Arugula, and Red Onion......Page 89
Ham and Vermont Cheddar Hot Pockets......Page 90
Breakfast Pizzas......Page 91
Christopher’s Oven-Baked Potato and Red Pepper Tortilla......Page 94
Winter Greens, Mushroom, and Parmesan Strata......Page 97
lunch......Page 99
SOUPS......Page 102
Chilled Spanish White Gazpacho......Page 103
Chilled Cucumber, Yogurt, and Fresh Herbs......Page 104
Vegan Carrot and Ginger......Page 105
Spicy Peanut-Squash with Chickpeas......Page 107
Sweet Potato with Thai Curry and Coconut......Page 109
Eggplant Parmesan......Page 111
Smoky Tomato and Potato......Page 112
Creamy Sunchoke......Page 113
Spicy Three-Bean and Corn Chili......Page 114
Chipotle Chicken and Black Bean......Page 117
Old-Fashioned Chicken and Orzo with Vegetables......Page 119
Autumn Vegetable with Sausage and Green Lentils......Page 122
Mama Chang’s Hot and Sour......Page 125
Classic Split Green Pea with Smoked Ham......Page 127
Best-Ever Beef Stew with Pearl Onions, Mushrooms, and Red Wine......Page 129
SANDWICHES......Page 132
Fresh Mozzarella with Pesto and Tomatoes......Page 133
Grilled Tofu with Olive Tapenade and Roasted Vegetables......Page 135
Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion......Page 137
Curried Tuna with Apples and Golden Raisins......Page 140
Chicken with Avocado and Jicama......Page 141
Smoked Turkey with Sharp Cheddar and Cranberry Chutney......Page 143
Roast Beef with Horseradish Mayo, Crispy Onions, and Tomato......Page 144
Roast Lamb with Tomato Chutney and Rosemary Goat Cheese......Page 147
Applewood-Smoked BLT......Page 151
dinner......Page 153
SALADS......Page 156
Heirloom Tomato Salad with Feta, Pistachios, Watermelon, and Nigella Seeds......Page 157
Farmers’ Market Salad with Buttermilk-Chive Dressing......Page 159
Summer Three-Bean and Potato Salad with Fresh Herbs......Page 162
Asian Celery, Fennel, and Edamame Salad with Candied Lemon......Page 165
Winter Paper Salad with Hazelnut Vinaigrette......Page 167
Blood Orange and Beet Salad with Toasted Walnuts, Goat Cheese, and Blood Orange Vinaigrette......Page 169
Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing......Page 171
Seared Flank Steak Salad with Crumbled Blue Cheese, Glazed Onions, and Worcestershire Vinaigrette......Page 174
MAINS......Page 178
Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs......Page 180
Mushroom and Leek Lasagna with Creamy Béchamel......Page 182
Triple-Cheese Pizza......Page 186
New England–Style Baked Beans with Thick-Cut Bacon......Page 189
Slow-Baked Atlantic Salmon with Tabouli......Page 190
Pan-Seared Maine Crab Cakes with Spicy Celery Root Rémoulade......Page 193
Corey’s Homemade Chicken Potpie......Page 195
Buttermilk-Fried Chicken......Page 200
Jeff’s Spicy Turkey Burgers with Tomato-Onion Jam......Page 202
Roasted Pork Loin with Chive Spaetzle, Slow-Roasted Balsamic Onions, and Oregano Mojo......Page 205
Boneless Beef Short Ribs with Parmesan Polenta......Page 209
party time......Page 211
SNACKS......Page 214
Flour Pickles......Page 215
Spectacular Spiced Pecans......Page 216
Gougères......Page 217
Flaky Parmesan Cheese Straws......Page 219
Scallion Pancakes......Page 220
Goat Cheese, Portobello, and Cumin Empanaditas......Page 223
DESSERTS......Page 226
Pavlova with Plums, Figs, and Plum Wine......Page 227
Lemon-Ginger Mousse......Page 230
Sugared Crêpes with Rum-Butterscotch Bananas......Page 231
Apple Pithivier......Page 233
French Macarons......Page 236
Kouign-Amann......Page 239
Maple-Apple Upside-Down Buttermilk Cake......Page 243
Triple-Chocolate Mousse Cake......Page 246
Best Boston Cream Pie......Page 249
Bittersweet Chocolate–Espresso Terrine......Page 255
Croquembouche......Page 257
Bûche de Noël......Page 261
drinks......Page 267
Cantaloupe-Mint Seltzer......Page 268
House-Made Raspberry Seltzer......Page 269
Cranberry-Lime-Ginger Seltzer......Page 271
Mulled Apple Cider......Page 272
Super-Rich Hot Chocolate......Page 273
Kids’ (of All Ages) Chocolate Milk......Page 274
Basics......Page 275
Balsamic Vinaigrette......Page 276
Roasted Tomatoes......Page 277
Caramelized Onions......Page 279
Vegetable Stock......Page 280
Chicken Stock......Page 281
Beef Stock......Page 282
Flour Focaccia......Page 283
Basic Brioche......Page 285
Puff Pastry......Page 287
Pastry Cream......Page 291
Lemon Curd......Page 292
Frangipane......Page 293
Buttercream......Page 294
Ganache......Page 295
INDEX......Page 296
ACKNOWLEDGMENTS......Page 305