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ویرایش: 12 نویسندگان: Paul M. Insel, Thomas Davin Fahey سری: ISBN (شابک) : 9781259751257, 1259751252 ناشر: سال نشر: 2017 تعداد صفحات: 417 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 53 مگابایت
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در صورت تبدیل فایل کتاب Fit & well : core concepts and labs in physical fitness and wellness به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب تناسب اندام و خوب: مفاهیم و آزمایشگاه های اصلی در آمادگی جسمانی و تندرستی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Fit & Well به دانشآموزان دانش و مهارتهایی میدهد که برای ایجاد تغییر معنادار و پایدار در رفتار نیاز دارند. نسخه جدید محتوای اثبات شده مبتنی بر علم و ابزارهای دیجیتالی آموزش و یادگیری را ترکیب می کند تا به دانش آموزان کمک کند تا فعالیت، غذا خوردن و عادات مدیریت استرس خود را بهبود بخشند. •Fit & Well دانش آموزان را از طریق علم تحریک می کند - Fit & Well اطلاعات دقیق، قابل اعتماد و جاری در مورد موضوعات کلیدی سلامت و تناسب اندام ارائه می دهد و در عین حال به مسائل مربوط به سلامت ذهن و بدن، تحقیقات، تنوع، جنسیت و سلامت مصرف کننده نیز می پردازد. اطلاعات معتبر و مبتنی بر علم Fit & Well توسط متخصصانی نوشته شده است که در زمینه علوم ورزشی، تربیت بدنی و آموزش بهداشت کار و تدریس می کنند. •Fit & Well دانش آموزان را از طریق مشارکت شخصی انگیزه می دهد - سیستم Fit & Well Learning از ابزارهای دیجیتالی استفاده می کند که بخشی جدایی ناپذیر از تجربه کالج دانشجویان شده است. Fit & Well مهارت های تحقیق، تفکر انتقادی و تغییر رفتار را از طریق خودارزیابی های جذاب، فعالیت های ویدئویی، برنامه های نمونه و ابزارها و نکاتی برای ایجاد تغییرات مثبت ایجاد می کند. •Fit & Well انگیزه دانش آموزان را از طریق اتصال ایجاد می کند - اتصال با نتایج و اهداف اصلی یادگیری دانش آموزان، یک محیط یادگیری بسیار تعاملی را ارائه می دهد که به دانش آموزان کمک می کند تا با منابع مورد نیاز برای رسیدن به موفقیت در دوره ارتباط برقرار کنند.
Fit & Well gives students the knowledge and skills they need to make meaningful and lasting behavior change. The new edition combines proven science-based content and digital teaching and learning tools to help students improve their activity, eating, and stress management habits. •Fit & Well motivates students through science - Fit & Well provides accurate, reliable, current information on key health and fitness topics while also addressing issues related to mind-body health, research, diversity, gender, and consumer health. Fit & Well’s authoritative, science-based information is written by experts who work and teach in the field of exercise science, physical education, and health education. •Fit & Well motivates students through personal engagement – The Fit & Well learning system uses the digital tools that have become an integral part of student’s college experience. Fit & Well builds research, critical thinking, and behavior change skills through engaging self-assessments, video activities, sample programs, and tools and tips for making positive changes. •Fit & Well motivates students through Connect – Tied to core student learning outcomes and objectives, Connect provides a highly interactive learning environment designed to help students connect to the resources they need to achieve success in the course.
cover FIT & WELL BRIEF CONTENTS CONTENTS 1 Introduction to Wellness, Fitness, and Lifestyle Management WELLNESS: NEW HEALTH GOALS The Dimensions of Wellness New Opportunities for Taking Charge National Health Behaviors That Contribute to Wellness The Role of Other Factors in Wellness College Students and Wellness REACHING WELLNESS THROUGH LIFESTYLE MANAGEMENT Getting Serious about Your Health Building Motivation to Change Enhancing Your Readiness to Change Dealing with Relapse Developing Skills for Change: Creating a Personalized Plan Putting Your Plan into Action Staying with It Being Fit and Well for Life Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 1.1 Your Wellness Profile LAB 1.2 Lifestyle Evaluation 2 Principles of Physical Fitness PHYSICAL ACTIVITY AND EXERCISE FOR HEALTH AND FITNESS Physical Activity on a Continuum How Much Physical Activity Is Enough? COMPONENTS OF PHYSICAL FITNESS Cardiorespiratory Endurance Muscular Strength Muscular Endurance Flexibility Body Composition Skill (Neuromuscular)-Related Components of Fitness PRINCIPLES OF PHYSICAL TRAINING: ADAPTATION TO STRESS Specificity—Adapting to Type of Training Progressive Overload—Adapting to the Amount of Training and the FITT Principle Reversibility—Adapting to a Reduction in Training Individual Differences—Limits on Adaptability DESIGNING YOUR OWN EXERCISE PROGRAM Getting Medical Clearance Assessing Yourself Setting Goals Choosing Activities for a Balanced Program Guidelines for Training Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 2.1 Safety of Exercise Participation LAB 2.2 Overcoming Barriers to Being Active LAB 2.3 Using a Pedometer to Track Physical Activity 3 Cardiorespiratory Endurance BASIC PHYSIOLOGY OF CARDIORESPIRATORY ENDURANCE EXERCISE The Cardiorespiratory System Energy Production Exercise and the Three Energy Systems BENEFITS OF CARDIORESPIRATORY ENDURANCE EXERCISE Improved Cardiorespiratory Functioning Improved Cellular Metabolism Reduced Risk of Chronic Disease Better Control of Body Fat Improved Immune Function Improved Psychological and Emotional Well-Being ASSESSING CARDIORESPIRATORY FITNESS Choosing an Assessment Test Monitoring Your Heart Rate Interpreting Your Score DEVELOPING A CARDIORESPIRATORY ENDURANCE PROGRAM Setting Goals Applying the FITT Equation Warming Up and Cooling Down Building Cardiorespiratory Fitness Maintaining Cardiorespiratory Fitness EXERCISE SAFETY AND INJURY PREVENTION Hot Weather and Heat Stress Cold Weather Poor Air Quality Exercise Injuries Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 3.1 Assessing Your Current Level of Cardiorespiratory Endurance LAB 3.2 Developing an Exercise Program for Cardiorespiratory Endurance 4 Muscular Strength and Endurance BASIC MUSCLE PHYSIOLOGY AND THE EFFECTS OF STRENGTH TRAINING Muscle Fibers Motor Units Metabolic and Heart Health ASSESSING MUSCULAR STRENGTH AND ENDURANCE CREATING A SUCCESSFUL STRENGTH TRAINING PROGRAM Static versus Dynamic Strength Training Exercises Weight Machines, Free Weights, and Body Weight Exercises Other Training Methods and Types of Equipment Applying the FITT Principle: Selecting Exercises and Putting Together a Program The Warm-Up and Cool-Down Getting Started and Making Progress More Advanced Strength Training Programs Weight Training Safety A Caution about Supplements and Drugs WEIGHT TRAINING EXERCISES Summary For Further Exploration Selected Bibliography LAB 4.1 Assessing Your Current Level of Muscular Strength LAB 4.2 Assessing Your Current Level of Muscular Endurance LAB 4.3 Designing and Monitoring a Strength Training Program 5 Flexibility and Low-Back Health TYPES OF FLEXIBILITY WHAT DETERMINES FLEXIBILITY? Joint Structure Muscle Elasticity and Length Nervous System Regulation BENEFITS OF FLEXIBILITY Joint Health Prevention of Low-Back Pain and Injuries Additional Potential Benefits of Flexibility ASSESSING FLEXIBILITY CREATING A SUCCESSFUL PROGRAM TO DEVELOP FLEXIBILITY Applying the FITT Principle Making Progress Exercises to Improve Flexibility: A Sample Program PREVENTING AND MANAGING LOW-BACK PAIN Function and Structure of the Spine Core Muscle Fitness Causes of Back Pain Preventing Low-Back Pain Managing Acute Back Pain Managing Chronic Back Pain Exercises for the Prevention and Management of Low-Back Pain Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 5.1 Assessing Your Current Level of Flexibility LAB 5.2 Creating a Personalized Program for Developing Flexibility LAB 5.3 Assessing Muscular Endurance for Low-Back Health 6 Body Composition WHAT IS BODY COMPOSITION, AND WHY IS IT IMPORTANT? Overweight and Obesity Defined Prevalence of Overweight and Obesity among Americans Excess Body Fat and Wellness Diabetes and Excess Body Fat Problems Associated with Very Low Levels of Body Fat ASSESSING BODY MASS INDEX, BODY COMPOSITION, AND BODY FAT DISTRIBUTION Calculating Body Mass Index Estimating Percent Body Fat Assessing Body Fat Distribution Somatotype SETTING BODY COMPOSITION GOALS MAKING CHANGES IN BODY COMPOSITION Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 6.1 Assessing Body Mass Index and Body Composition LAB 6.2 Setting Goals for Target Body Weight 7 Putting Together a Complete Fitness Program DEVELOPING A PERSONAL FITNESS PLAN 1. Set Goals 2. Select Activities 3. Set a Target Frequency, Intensity, and Time (Duration) for Each Activity 4. Set Up a System of Mini-Goals and Rewards 5. Include Lifestyle Physical Activity and Strategies to Reduce Sedentary Time in Your Program 6. Develop Tools for Monitoring Your Progress 7. Make a Commitment PUTTING YOUR PLAN INTO ACTION EXERCISE GUIDELINES FOR LIFE STAGES Children and Adolescents Pregnancy Older Adults Summary For Further Exploration Selected Bibliography LAB 7.1 A Personal Fitness Program Plan and Agreement LAB 7.2 Getting to Know Your Fitness Facility 8 Nutrition NUTRITIONAL REQUIREMENTS: COMPONENTS OF A HEALTHY DIET Calories Proteins—The Basis of Body Structure Fats—Essential in Small Amounts Carbohydrates—A Key Source of Energy Fiber—A Closer Look Vitamins—Organic Micronutrients Minerals—Inorganic Micronutrients Water—Vital but Often Ignored Other Substances in Food NUTRITIONAL GUIDELINES: PLANNING YOUR DIET Dietary Reference Intakes (DRIs) Dietary Guidelines for Americans USDA’s MyPlate DASH Eating Plan The Vegetarian Alternative Functional Foods Dietary Challenges for Various Population Groups NUTRITIONAL PLANNING: MAKING INFORMED CHOICES ABOUT FOOD Food Labels Calorie Labeling: Restaurants and Vending Machines Dietary Supplements Food Additives Foodborne Illness Irradiated Foods Environmental Contaminants and Organic Foods A PERSONAL PLAN: APPLYING NUTRITIONAL PRINCIPLES Assessing and Changing Your Diet Staying Committed to a Healthy Diet Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 8.1 Your Daily Diet versus MyPlate LAB 8.2 Dietary Analysis LAB 8.3 Informed Food Choices 9 Weight Management HEALTH IMPLICATIONS OF OVERWEIGHT AND OBESITY Defining Overweight and Obesity Overweight, Obesity, and Specific Health Risks Benefits of Weight Loss FACTORS CONTRIBUTING TO EXCESS BODY FAT Genetic Factors Physiological Factors Lifestyle Factors Psychosocial Factors Cultural Factors ADOPTING A HEALTHY LIFESTYLE FOR SUCCESSFUL WEIGHT MANAGEMENT Diet and Eating Habits PHYSICAL ACTIVITY AND EXERCISE Physical Activity THOUGHTS AND EMOTIONS Coping Strategies APPROACHES TO OVERCOMING A WEIGHT PROBLEM Doing It Yourself Diet Books Dietary Supplements and Diet Aids Weight-Loss Programs Prescription Drugs Surgery Psychological Help BODY IMAGE Severe Body Image Problems Acceptance and Change EATING DISORDERS Anorexia Nervosa Bulimia Nervosa Binge-Eating Disorder Borderline Disordered Eating Treating Eating Disorders Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 9.1 Calculating Daily Energy Needs LAB 9.2 Identifying Weight-Loss Goals LAB 9.3 Checking for Body Image Problems and Eating Disorders 10 Stress WHAT IS STRESS? Physical Responses to Stressors Emotional and Behavioral Responses to Stressors The Stress Experience as a Whole STRESS AND WELLNESS The General Adaptation Syndrome Allostatic Load Stress and Specific Conditions COMMON SOURCES OF STRESS Major Life Changes Daily Hassles College Stressors Job-Related Stressors Relationships and Stress Other Stressors MANAGING STRESS Exercise Nutrition Sleep Social Support Communication Conflict Resolution Striving for Spiritual Wellness Confiding in Yourself through Writing Time Management Cognitive Techniques Relaxation Techniques Other Stress-Management Techniques Counterproductive Strategies for Coping with Stress GETTING HELP Peer Counseling and Support Groups Professional Help Is It Stress or Something More Serious? Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 10.1 Identifying Your Stress Level and Key Stressors LAB 10.2 Stress-Management Techniques LAB 10.3 Developing Spiritual Wellness 11 Cardiovascular Health RISK FACTORS FOR CARDIOVASCULAR DISEASE Major Risk Factors That Can Be Changed Contributing Risk Factors That Can Be Changed Major Risk Factors That Can’t Be Changed Possible Risk Factors Currently Being Studied MAJOR FORMS OF CARDIOVASCULAR DISEASE Atherosclerosis Heart Disease and Heart Attacks Stroke Congestive Heart Failure PROTECTING YOURSELF AGAINST CARDIOVASCULAR DISEASE Eat a Heart-Healthy Diet Exercise Regularly Avoid Tobacco Know and Manage Your Blood Pressure Know and Manage Your Cholesterol Levels Develop Ways to Handle Stress and Anger Tips for Today and the Future Summary For Further Exploration Selected Bibliography LAB 11.1 Cardiovascular Health APPENDIX A INJURY PREVENTION AND PERSONAL SAFETY APPENDIX B EXERCISE GUIDELINES FOR PEOPLE WITH SPECIAL HEALTH CONCERNS APPENDIX C MONITORING YOUR PROGRESS BEHAVIOR CHANGE WORKBOOK CREDITS INDEX