Fair trade and organic agriculture : a winning combination?

Content: 1: An Overview of Organic Agriculture and Fair Trade Systems2: Organic and Fair Trade Markets at a Glance3: Organic and Fair Trade Production Worldwide4: Evolution of Producer Organizations in Fair Trade Coffee Certification5: Methodological Toolbox6: Consumer Behaviour in the Organic and Fair Trade Food Market in Europe7: Multiple Certifications and Consumer Purchase Decisions: a Case Study of Willingness to Pay for Coffee in Germany8: Consumers' Information Search and Preferences for Fair Trade Coffee: a Case Study from Germany9: Gender-equality Chocolate: a Missing Market?10: Fair Trade Certification on Plantations: Household Wealth and Welfare Implications for Hired Labour11: Assessing the Benefits of Organic and Fair Trade Production for Small-scale Farmers in Asia12: The Impact of Certification on Material Input Costs in India13: Dovetailing Fair Trade and Organic Agro-certifications in Latin America: How the Twins Can Meet?14: Certifying Coffee Cooperatives in Ethiopia, India and Nicaragua: How Far Do Small-scale Coffee Producers Benefit?15: The Relevance of Reliability, Reputation and Respect for Producer-level Benefits of Organic and Fair Trade Certification for Smallholders16: The Way Forward