Experiments in General Chemistry

Cover
Table of Contents
1. Laboratory Safety Rules
2. Commonly Used Laboratory Equipment
3. Introduction
4. Measurements and Density
5. Formula and Composition of a Hydrate
6. Physical Changes and Chemical Reactions
7. Types of Chemical Reactions
8. The Stoichiometry of a Reaction
9. Identification of Common Chemicals
10. Titration of Acids and Bases
11. Gravimetric and Volumetric Analysis
12. The Gas Laws
13. Evaluation of the Gas Law Constant
14. Thermochemistry: The Heat of Reaction
15. Spectrophotometric Analysis of Commercial Aspirin
16. Molecular Models and Covalent Bonding
17. LeChâtlier's Principle in Iron Thiocyanate Equilibrium
18. A Kinetic Study of an Iodine Clock Reaction
19. Determination of an Equilibrium Constant
20. Determination of Iron in Vitamins
21. Weak Acids, Bases, and Their Salts
22. Determination of the Ionization Constant of a Weak Acid
23. Investigation of Buffer Systems
24. Determination of Acid-Neutralizing Power of Commercial Antacids
25. Determination of a Solubility Product Constant
26. Electrolysis: Faraday's Law and Determination of Avogadro's Number
27. Determination of Water Hardness
28. The Solvay Process: Preparation of NaHCO[Sub(3)] and Na[Sub(2)]CO[Sub(3)]
29. Polymer Synthesis
30. Preparation of [Co(NH[Sub(3)])[Sub(5)]ONO]Cl[Sub(2)]- Linkage Isomerism
31. Free Radical Bromination of Organic Compounds
32. Paper Chromatography: Separation of Amino Acids
33. Introduction to Qualitative Analysis
34. Group I: The Soluble Group
35. Group II: The Chloride Group
36. Group III: The Hydrogen Sulfide Group
37. Group IV: The Ammonium Sulfide Group
38. Group V: The Carbonate Group
39. Analysis of Common Anions and Their Salts
40. Vapor Pressure Determination: Intermolecular Forces
1. Appendix: International System of Units
2. Appendix: Qualitative Analysis Report Forms
Index
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	K
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	P
	Q
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	U
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