Everyday Vegetarian

Features : Cover, chili time! --
Three takes on the hearty American classic, Bright flavors from warm places --
Import a bit of tropical heat to your stay at home winter, The Cooking Light way to eat --
Here\'s what we\'ve learned about healthy eating, in a 10 rule approach with plenty of easy, practical tips, Fresh, local and French --
The heat is finally turned up in Quebec City kitchens, new approaches to old traditions, just north of the border, Jamie Oliver --
The still boyish Brit comes to national TV this month with a message for non cooking Americans. Will they listen? 
 Cooking Departments : Recipe index, Editor\'s note, superfast --
Comfort food in 20 minutes, Breakfast, lunch, and dinner in --
Denver, Taste test --
Mmmmm bacon, New uses for an everyday ingredient --
Add smoky heat to sweets with chipotle chile powder, Homemade or ready-made?, Dinner tonight --
5 easy menus, Start with --
A can of tuna, Hall of fame --
Risotto with Porcini mushrooms and Mascarpone 
 Health & Nutrition : Ask our dietitian, Menu navigator --
Smart choices at a sub shop, Nutrition made easy --
Liven up your oatmeal 
 Beauty, Fitness & Home : The editor\'s dozen --
see what we\'re excited about for January and February, Beauty --
Winter hair care, Kitchen --
Measuring cups, spoons, and scales, Stress free --
How to worry less about your health care spending, Fitness --
Mix and match workout 
 The Enlightened Cook : Your bonus recipe section for this issue : Special occasion recipe --
Upside down fudge almond tart, Recipe makeover --
Southeast Asian fried rice, Budget cooking, Reader recipes, Everyday vegetarian --
hearty casseroles for winter, simple 
 Recipe index : Beverages, Breads, Desserts, Grains, Main dishes --
beef, fish and shellfish, lamb, pork, poultry, vegetarian, miscellaneous, pasta, salads, sandwiches, sides, soups & stews.