Ethnic Fermented Foods and Alcoholic Beverages of Asia

Front Matter....Pages i-xiii
History of Fermented Foods in Northeast Asia....Pages 1-16
Ethnic Fermented Foods and Beverages of India....Pages 17-72
Ethnic Fermented Foods and Beverages of Bangladesh....Pages 73-89
Ethnic Fermented Foods of Nepal....Pages 91-117
Ethnic Fermented Foods of Pakistan....Pages 119-137
Ethnic Fermented Foods and Beverages of Sri Lanka....Pages 139-150
Ethnic Fermented Foods and Beverages of Thailand....Pages 151-163
Ethnic Fermented Foods and Beverages of Mongolia....Pages 165-192
Ethnic Fermented Foods and Alcoholic Beverages of Japan....Pages 193-236
Ethnic Fermented Foods and Beverages of Cambodia....Pages 237-262
Ethnic Fermented Foods and Beverages of Korea....Pages 263-308
Ethnic Fermented Foods and Beverage of Iran....Pages 309-322
Ethnic Fermented Foods of the Philippines with Reference to Lactic Acid Bacteria and Yeasts....Pages 323-340
Ethnic Fermented Foods and Beverages of Indonesia....Pages 341-382
Ethnic Fermented Foods and Beverages of Vietnam....Pages 383-409