Enzymes in Food Technology: Improvements and Innovations

Front Matter ....Pages i-xi
 Microbial Enzymes in Food Technology  (Sushma Ahlawat, Manoj Kumawat, Piyoosh Kumar Babele)....Pages 1-17
 Enzymes in Bioconversion and Food Processing  (Rajeev Ravindran, Amit K. Jaiswal)....Pages 19-40
 Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations  (Iffat Zareen Ahmad, Heena Tabassum, Asad Ahmad, Mohammed Kuddus)....Pages 41-62
 Enzymatic Browning of Fruit and Vegetables: A Review  (Balwinder Singh, Kanchan Suri, Khetan Shevkani, Amritpal Kaur, Amarbir Kaur, Narpinder Singh)....Pages 63-78
 Fungal Inulinases: An Interesting Option for Food Sweetener Production  (Adriana C. Flores-Gallegos, Fabiola Veana, Silvia M. González-Herrera, Diana B. Muñiz-Márquez, Aidé Sáenz-Galindo, Raúl Rodríguez-Herrera)....Pages 79-101
 Methods of Enzyme Immobilization and Its Applications in Food Industry  (Archana Singh, Manendra Singh Negi, Ashutosh Dubey, Vinod Kumar, A. K. Verma)....Pages 103-124
 Tannin Degrading Enzymes: Catalytic Properties and Technological Perspectives  (Mónica L. Chávez-González, Luis V. Rodríguez-Duran, J. Juan Buenrostro-Figueroa, Leonardo Sepúlveda-Torre, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera et al.)....Pages 125-141
 Enzyme Catalysis and Its Role in Food Processing Industries  (Santosh Bahadur Singh)....Pages 143-165
 Role of Enzymes in Pharmaceutical and Biotechnology Industries  (Bhupender Singu, Uday Annapure)....Pages 167-185
 Invertase: An Enzyme with Importance in Confectionery Food Industry  (Fabiola Veana, Adriana C. Flores-Gallegos, Angela M. Gonzalez-Montemayor, Mariela Michel-Michel, Lluvia Lopez-Lopez, Pedro Aguilar-Zarate et al.)....Pages 187-212
 Technology Prospecting on Microbial Enzymes: Engineering and Application in Food Industry  (Gauri Singhal, Anju Meshram, Sameer Suresh Bhagyawant, Nidhi Srivastava)....Pages 213-241
 Halophilic Archaeal Lipases and Esterases: Activity, Stability, and Food Applications  (M. Delgado-García, J. A. Rodríguez, J. C. Mateos-Díaz, C. N. Aguilar, R. Rodríguez-Herrera, R. M. Camacho-Ruíz)....Pages 243-262
 Biofunctionalization of Various Textile Materials Using Enzyme Biotechnology as a Green Chemistry Alternative  (Luqman Jameel Rather, Sabiyah Akhter, Qazi Parvaiz Hassan, Faqeer Mohammad)....Pages 263-276
 Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic Synthesis to Improve Its Biological Activity  (Thi Thanh Hanh Nguyen, Hee-Kyoung Kang, Seong-Bo Kim, Kunal Pal, Doman Kim)....Pages 277-291
 Transglutaminase Protein Substrates of Food Interest  (C. Valeria L. Giosafatto, A. Al-Asmar, L. Mariniello)....Pages 293-317
 Industrial vs Food Enzymes: Applications and Future Prospects  (Sukanchan Palit)....Pages 319-345
 Feed Enzymes: Source and Applications  (Poonam Singh, Sanjay Kumar Yadav)....Pages 347-358
 Chemoenzymatic Bioconjugation of Antibodies: Linking Proteins for Biomedical Applications  (Soo Khim Chan, Yee Siew Choong, Chee Yuen Gan, Theam Soon Lim)....Pages 359-381
 Cold-Active Enzymes in Food Processing  (Burhan Hamid, Fayaz A. Mohiddin)....Pages 383-400
 Potential of Agri-Biotech Engineering: Rebellion Against Food Insecurity  ( Roohi, Kulsoom Bano, Mohammed Rehan Zaheer, Naushin Bano, Mohammed Kuddus)....Pages 401-419