Emerging Technologies for Shelf-Life Enhancement of Fruits

1. Diversity of Fruits
A. Raouf Malik et al.
2. Factors Affecting the Postharvest Quality of Fruits
Farhana Mehraj Allai et al.
3. Microbial Spoilage of Fruits
Syed Darakshan et al.
4. Decontamination of Fruits by Non-Thermal Technologies
M. C. Pina-Pérez et al.
5. Modified Atmosphere Packaging as a Tool to Improve Shelf Life of Fruits
Tariq Ahmad and B. N. Dar
6. New Insight in Active Packaging of Fruits
Antima Gupta et al.
7. Advances in Edible Coating for Improving the Shelf Life of Fruits
Mamta Thakur, Ishrat Majid, and Vikas Nanda
8. Approaches of Gamma Irradiation for Extending the Shelf Life of Fruits
Khalid Gul et al.
9. Antimicrobials as Innovative Tool for Shelf-Life Enhancement of Fruits
K. Ranjitha and Harinder Singh Oberoi
10. Use of Chemicals for Shelf-Life Enhancement of Fruits
Asanda Mditshwa et al.
11. Ozone as a Shelf-Life Extender of Fruits
Dolly, Baljit Singh, Arashdeep Singh, and Savita Sharma
12. Controlled Atmosphere Storage of Fruits: An Overview on Storability and Quality
D. V. Sudhakar Rao and C. K. Narayana
13. Techniques for Quality Estimation of Fruits
Gurkirat Kaur et al.
14. Safety Management of Fruits from Farm to Fork
Syed Insha Rafiq et al.