Edible histories, cultural politics: towards a Canadian food history

Table of Contents   Preface    Introduction   I Cultural Exchanges and Cuisines in the Contact Zone    1. 'Fit for the table of the most fastidious epicure':   Culinary Colonialism in the Upper Canadian Contact Zone   2. 'The snipe were good and the wine not bad':   Enabling Public Life for Privileged Men    3. The Role of Food in Canadian Expressions of Christianity    II Regional Food Identities and Traditions   4.   Pine-clad hills and spindrift swirl:   The Character, Persistence, and Significance of Rural Newfoundland Foodways	   5. Stocking the Root Cellar:   Foodscapes in the Peace River Region       6. Rational Meals for the Traditional Family:    Nutrition in Quebec School Manuals, 1900-1960    III Foodways and Memories in Ethnic and Racial Communities     7. 'We Didn't Have A Lot of Money, But We Had Food':   Ukrainians and Their Depression-Era Food Memories   8. Feeding the Dead:  The Ukrainian Food Colossi of the Canadian Prairies       9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines    IV Gendering Food in Cookbooks and Family Spaces        10. More than 'just' Recipes:   Mennonite Cookbooks in Mid-twentieth Century North America   11. Gefilte Fish and Roast Duck with Orange Slices:   A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy   in Postwar Montreal   12. 'Tutti a Tavola!' Feeding the Family in Two Generations of   Italian Immigrant Households in Montreal    V Single Food Commodities, Markets, and Cultural Debates       13. John Bull and Sons:   The Empire Marketing Board and the Creation of a British Imperial Food System	   14. Spreading Controversy: The Story of Margarine in Quebec    VI Protests, Mindful Eating, and the Politics of Food       15. The Politics of Milk: Canadian Housewives Organize in the 1930s	   16. 'Less Inefficiency, More Milk':   The Politics of Food and the Culture of the English-Canadian University, 1900-1950     17. The Granola High: Eating Differently in the 1960s and 1970s	   18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies    VII National Identities and Cultural Spectacles       19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour	   20. Food Acts and Cultural Politics: 	Women and the Gendered Dialectics of Culinary Pluralism at the   International Institute of Toronto, 1950s-1960s    VIII Marketing and Imposing Nutritional Standards     21. Vim, Vigour and Vitality:   'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954    22. Making and Breaking Canada's Food Rules:   Science, the State, and the Government of Nutrition, 1942-1949	   23. 'A National Priority':   Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75