Edible food packaging: materials and processing technologies

Content: Chapter 1. Edible packaging today / Miguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, and António Augusto Vicente --
chapter 2. Edible film and packaging using gum polysaccharides / Marceliano B. Nieto --
chapter 3. Protein-based films and coatings / Pedro Guerrero and Koro de la Caba --
chapter 4. Edible coatings and films from lipids, waxes, and resins / Jorge A. Aguirre-Joya, Berenice Álvarez, Janeth M. Ventura, Jesús O. García-Galindo, Miguel A. De León-Zapata, Romeo Rojas, Saúl Saucedo, and Cristóbal N. Aguilar --
chapter 5. Production and processing of edible packaging : stability and applications / Nuria Blanco-Pascual and Joaquín Gómez-Estaca --
chapter 6. Mass transfer measurement and modeling for designing protective edible films / Valérie Guillard, Carole Guillaume, Mia Kurek, and Nathalie Gontard --
chapter 7. Edible packaging : a vehicle for functional compounds / Joana O. Pereira and M. Manuela Pintado --
chapter 8. Antimicrobial edible packaging / Lorenzo M. Pastrana, Maria L. Rúa, Paula Fajardo, Pablo Fuciños, Isabel R. Amado, Clara Fuciños --
chapter 9. Nanotechnology in edible packaging / Marthyna Pessoa de Souza and Maria G. Carneiro-da-Cunha --
chapter 10. Nanostructured multilayers for food packaging by electrohydrodynamic processing / María José Fabra, Amparo López-Rubio, and José M. Lagaron --
chapter 11. How to evaluate the barrier properties for edible packaging of respiring products / Maria José Sousa-Gallagher --
chapter 12. Edible packaging for fruits and vegetables / Marta Montero-Calderón, Robert Soliva-Fortuny, and Olga Martín-Belloso --
chapter 13. Edible packaging for dairy products / Óscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Joana T. Martins, and F. Xavier Malcata --
chapter 14. Edible coatings and films for meat, poultry, and fish / Eveline M. Nunes, Ana I. Silva, Claúdia B. Vieira, Men de Sá M. Souza Filho, Elisabeth M. Silva, and Bartolomeu W. Souza.