Diet and Atherosclerosis

Front Matter....Pages i-x
Some Aspects of the Control of Lipid Biosynthesis....Pages 1-12
The Relationship of Diet and Atherosclerosis in Diabetic Macaca Nigra ....Pages 13-31
The Effects of Physical Exercise in Reversing Experimental Atherosclerosis....Pages 33-56
Diet and Human Atherosclerosis — Carbohydrates....Pages 57-64
The Effects of Feeding Various Dietary Fats on the Development and Regression of Hypercholesterolemia and Atherosclerosis....Pages 65-76
Drugs and Foods on Contraction of Endothelial Cells as a Key Mechanism in Atherogenesis and Treatment of Atherosclerosis with Endothelial-Cell Relaxants (Cyclic AMP Phosphodiesterase Inhibitors)....Pages 77-105
The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis....Pages 107-118
Diagnostic Methods for the Study of Human Atherosclerosis....Pages 119-124
Diet-Related Risk Factors for Human Atherosclerosis: Hyperlipidemia, Hypertension, Hyperglycemia — Current Status....Pages 125-158
Diet and Plasma Lipids....Pages 159-170
Outlines of Dietary Prevention of Atherosclerosis....Pages 171-189
The Influence of Dietary Fats on Hypercoagulation and Thrombosis....Pages 191-204
Prevention of Atherosclerosis by Diet Present State and Conclusions....Pages 205-230
The Effects of Feeding Various Carbohydrates on the Development of Hypercholesterolemia and Atherosclerosis....Pages 231-249
Back Matter....Pages 251-255