Developing New Functional Food and Nutraceutical Products

Content: 
Front matter,Copyright,Dedication,Contributors,PrefaceEntitled to full textChapter 1 - Growth patterns and emerging opportunities in nutraceutical and functional food categories: market overview, Pages 1-28, Jeff Hilton
Chapter 2 - Market analysis and concept development of functional foods, Pages 29-45, Joe Bogue, Orla Collins, Amy Jane Troy
Chapter 3 - Marketing challenges and strategies, Pages 47-62, Sourya Datta
Chapter 4 - The strategic viewpoints of innovation and marketing teams on the development of novel functional foods, Pages 63-83, Karin Tollin, Antonia Erz, Jesper Vej
Chapter 5 - Food safety: marketing trends intended for consumer awareness and partnership, Pages 85-108, Palma Ann Marone
Chapter 6 - Intellectual property considerations, Pages 109-121, Brent Batzer, Joseph Cwik, George Carrera Jr.
Chapter 7 - Regulatory constraints on new product development and approval procedures in the United States, Pages 123-148, Jennifer Shield, Jacqueline Kuler, Abhishek Gurnani
Chapter 8 - Formulations and challenges: a special emphasis on stability and safety evaluations, Pages 149-159, Surashree Sen Gupta, Mahua Ghosh
Chapter 9 - Nutraceutical Formulations and Challenges, Pages 161-177, Raj K. Keservani, Rajesh K. Kesharwani, Anil K. Sharma, Surya P. Gautam, Santosh K. Verma
Chapter 10 - Sourcing, supply chain, and manufacturing of nutraceutical and functional foods, Pages 179-193, Sourya Datta
Chapter 11 - Raw materials analysis and quality control, Pages 195-211, Varuzhan Sarkisyan, Vladimir Bessonov, Alla Kochetkova
Chapter 12 - Strategize the research investigations: pre-clinical and clinical evaluations, Pages 213-229, Victor Tutelyan, Alla Kochetkova, Vasily Isakov, Elena Smirnova, Varuzhan Sarkisyan
Chapter 13 - Concepts of flavor creation in novel nutraceuticals and functional food formulations, Pages 231-247, Shane T. McDonald
Chapter 14 - Product design for bread through mind genomics and cognitive economics, Pages 249-278, Howard Moskowitz, Stephen Rappaport, David Moskowitz, Sebastiano Porretta, Brigitte Velema, Livia Rossi, Margie Atwater
Chapter 15 - Global market entry regulations for nutraceuticals, functional foods, dietary/food/health supplements, Pages 279-290, Andrew Shao
Chapter 16 - US regulation of food label claims, Pages 291-308, James E. Hoadley
Chapter 17 - Nutraceutical and functional food regulations in the European Union, Pages 309-322, Nicola Luigi Bragazzi, Mariano Martini, Teresa Concetta Saporita, Daniele Nucci, Vincenza Gianfredi, Francesco Maddalo, Annamaria Di Capua, Flavio Tovani, Lorenzo Marensi
Chapter 18 - Health foods and foods with health claims in the Asian subcontinent: countries of the Association of Southeast Asian Nations, Pages 323-367, Jerzy Zawistowski
Chapter 19 - Nutraceutical innovation and health claims in China, Pages 369-389, Chun Hu
Chapter 20 - Functional foods in line with young consumers: challenges in the marketplace in Slovenia, Pages 391-405, Tina Vukasović
Chapter 21 - Medical foods and US regulations, Pages 407-416, Claudia Lewis, Michelle Jackson, Kristen Klesh, Matthew Poliner
Chapter 22 - Regulatory approvals, intellectual property, branding and trademark in nutraceuticals and functional foods, Pages 417-428, Leighton K. Chong, Lawrence J. Udell, Bernard W. Downs
Chapter 23 - Nutritional supplements in wound care, Pages 429-440, Ryan Dickerson, Scott Chaffee, Amitava Das, Sashwati Roy, Chandan K. Sen
Chapter 24 - Development of low cost and eco-friendly feed for various candidate species for the sustainability of commercial aquaculture and reduction of aquatic pollution, Pages 441-453, Kartik Baruah, Parisa Norouzitallab, Asim Kumar Pal
Chapter 25 - Strategies on adverse event reporting: a global framework for nutraceutical industry, Pages 455-480, Kristy Appelhans, Joyce Cao
Chapter 27 - Genetically modified products and GMO foods: a game of chance?, Pages 481-494, John Hudson
Index, Pages 495-511