Delicious Every Day: Mostly healthy, always tasty

COVER
 DEDICATION
 CONTENTS
 INTRODUCTION
 BEGIN WITH REKKIE
 Bacon & Egg Frittata
 Bircher Muesli with Apple, Strawberries & Roasted Hazelnuts
 Gluten-Free Crêpes & Grilled Pineapple with Lime & Orange Syrup
 Gluten-free muesli
 My very favourite smoothie
 Herby scrambled eggs on quinoa with salmon bacon
 Oat bran, quinoa & chia porridge
 Turkish baked eggs
 The lazy lady's loaf
 Haloumi with avocado mash, chorizo & cherry tomato salsa
 HEARTWARMING SOUPS
 Green pea soup
 Ham hock, vegetables & chickpeas
 Lovely laksa with sweet potato noodles
 Pork belly, pumpkin & black bean soup. Simple chicken & noodle soupCauliflower & celeriac soup
 Spiced red lentil & coconut soup
 Ursula's Tuscan lentil & vegetable soup
 Fresh fast pho
 Finnish salmon soup
 SALADS AS THE MAIN ATTRACTION
 Vietnamese chicken salad
 Warm squid salad
 Goat's cheese brûlée salad
 Japanese beef salad
 Fig & prosciutto salad with labneh & fennel-seed toffee
 Pomegranate chicken with fennel, feta & watermelon
 King prawn cocktail salad
 Smoked trout & baby beetroot cake-tin salad
 SALADS TO SHARE
 Iceberg, pear & chive salad
 Cauliflower salad
 Greek goddess salad
 Quinoa detox salad. Green beans, broccolini & pancettaRaspberry pickled beetroot, labneh and hazelnuts
 Oven-dried tomato & eggplant dome
 SIMPLE SIDES
 Greek potatoes
 Herby couscous & chickpeas
 Persian rice & lentil bake
 Warm steamed baby vegies with tarragon aïoli
 Baked vegies with garlic
 Broccolini, almonds, chilli, garlic & lemon
 Honey baked carrots with caraway seeds
 Caramelised fennel
 Kale, pine nuts, lemon & feta
 QUICK WEEKNIGHT MEALS
 Crumbed pork loin with winter slaw
 Paprika steak with coriander relish
 Broccoli pasta
 Pork fillet, parsnip purée, buttery spinach & peas. Zucchini noodles with herby cherry tomatoes, lemon & fetaCevapcici with ajvar relish
 Persian spiced lamb racks
 Tomato & pork cheek pasta
 Miso salmon & soba noodles
 Chilli basil chicken rice
 ONE-POT MEALS
 Beef rendang with coconut & cucumber salsa
 Chicken Provençale
 Sausage & lentil casserole
 Chicken, black bean & corn hotpot
 Chipotle turkey legs
 One-pot spiced chicken with preserved lemon & green olives
 Ursula's pork & chicken adobo
 Crispy refried adobo
 Vegetable tagine with chickpeas
 WEEKEND DINNERS
 Slow-roasted ocean trout with orange, lime & chilli relish
 Rotto herring. Herby mustard fillet of beefSlow-baked lamb shoulder
 Flattened Greek spatchcocks
 Green pea, leek & feta tart
 Mexican beef pies
 Portuguese chicken wings
 Crispy skin barramundi with chilli lime tamarind sauce
 PARTY TRICKS
 Mixed olives with orange, fennel & chilli
 Oysters with chilli, tomato, lime salsa
 Hummus
 Jerusalem artichoke filo tartlets
 Muhammara (red pepper dip)
 Ceviche in a silver spoon
 Green olive tapenade
 Fig & prosciutto sushi
 Chicken & pistachio sangas
 Cheeky Greek chicken rice balls with tzatziki
 SWEET AND NICE
 Mango & passionfruit mousse.