Dairy MD0715

DEVELOPMENT
ADMINISTRATION
TABLE OF CONTENTS
INTRODUCTION
LESSON 1
	GENERAL INTRODUCTION
		OVERVIEW
		COMPOSITION OF MILK
		VITAMINS
		ENZYMES
		PROPERTIES OF MILK
		DISEASES TRANSMITTED THROUGH MILK
		CONTROL OF MILKBORNE DISEASES
		DAIRY PRODUCTS
	FRESH DAIRY PRODUCTS
		FRESH DAIRY PRODUCTS
		DEFINITIONS
		RAW MILK HANDLING AND STORAGE
		DELIVERING MILK TO THE PLANT
		CLARIFICATION
		STANDARDIZATION
		SEPARATION
		HOMOGENIZATION
		PASTEURIZATION
		VAT OR BATCH PASTEURIZER
		HIGH TEMPERATURE, SHORT TIME (HTST) PASTEURIZER
		HHST PASTEURIZER
		ULTRA PASTEURIZED
		ASEPTICALLY PROCESSED AND PACKAGED
		COOLING AND STORAGE
		PACKAGING
		TESTING MILK PRODUCTS
		STANDARDS FOR MILK AND MILK PRODUCTS
		FRESH CULTURED DAIRY PRODUCTS
		FRESH CONCENTRATED WHOLE MILK
		FILLED MILK
	FROZEN DESSERTS
		INTRODUCTION
		FROZEN DESSERTS
		ICE CREAM INGREDIENTS AND THEIR FUNCTION
		MANUFACTURE OF ICE CREAM
		TYPES OF ICE CREAM
		STYLES OF ICE CREAM
	MANUFACTURED DAIRY PRODUCTS
		MANUFACTURED DAIRY PRODUCTS
		INTRODUCTION TO BUTTER
		BUTTER
		GRADING OF BUTTER
		INTRODUCTION TO CHEESE
		CLASSIFICATION OF CHEESE
		MAKING CHEDDAR CHEESE
		CLASSES OF CHEDDAR CHEESE
		STYLES OF CHEDDAR CHEESE
		GRADING CHEDDAR CHEESE
		EVAPORATED MILK
		DRIED MILK PRODUCTS
	EXERCISES
	SOLUTIONS
LESSON 2
	INSPECTION PROCEDURES
		TERMS AND DEFINITIONS
		INSPECTION RESPONSIBILITY
		USE THE CORRECT CONTRACTUAL DOCUMENTS.
		INSPECT THE CONVEYANCE OR STORAGE AREA, IF NECESSARY.
		SELECT THE SAMPLES IAW THE INSPECTION DATA PACKET.
		DETERMINE IF THE PRODUCT IS FROM AN APPROVED SOURCE.
		DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR CORRECT PACKING, PACKAGING, MARKING, AND LABELING.
		DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR AGE AT DELIVERY AND REMAINING SHELF LIFE.
		DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR GROSS PRODUCT IDENTITY.
		DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR INTERNAL TEMPERATURE OF THE PRODUCT.
		DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR OBVIOUS CONDITION DEFECTS.
		REPORT INSPECTION FINDINGS.
	SPECIFIC EXAMINATIONS PERFORMED
		OBTAINING SAMPLES FROM BULK MILK DISPENSER CONTAINERS USING ASEPTIC TECHNIQUES
		SENSORY EVALUATION
		ABNORMALITIES OF FRESH DAIRY PRODUCTS
		ABNORMALITIES OF ICE CREAM
		ABNORMALITIES OF MANUFACTURED DAIRY PRODUCTS
		TESTING (ANALYTICAL REQUIREMENTS)
		A KEEPING QUALITY EXAMINATION (MOSELY TESTING)
	EXERCISES
	SOLUTIONS
COMMENT SHEET