Dairy in human health and disease across the lifespan

Content: 
Front-matter,Copyright,List of Contributors,AcknowledgmentsEntitled to full textSection I: Milk and its components in infant and childhood nutrition for improved healthChapter 1 - Health Benefits of Bovine Colostrum in Children and Adults, Pages 3-20, Harpal S. Buttar, Siddhi M. Bagwe, Sukhwinder K. Bhullar, Ginpreet Kaur
Chapter 2 - Role of MFG-E8 in Neonatal Inflammation, Pages 21-30, Monowar Aziz, Laura W. Hansen, Jose M. Prince, Ping Wang
Chapter 3 - Impact of Bovine Milk Whey Proteins and Peptides on Gastrointestinal, Immune, and Other Systems, Pages 31-55, Valdemiro C. Sgarbieri
Chapter 4 - The Role of Fats in Milk and Dairy Products in Nutrition and Health from Infancy to Adulthood, Pages 57-72, Claudio Galli, Patrizia Risé
Chapter 5 - Human Milk Oligosaccharides and Health Promotion Through the Gut Microbiome, Pages 73-86, Pamela Thomson, Daniel Garrido
Chapter 6 - Dairy Products and Obesity in Children and Adolescents, Pages 87-105, Sandra Abreu
Chapter 7 - World Milk Production and Socio-Economic Factors Effecting Its Consumption, Pages 107-115, Ana Kapaj, Eda Deci
Chapter 8 - The Benefits of Alpha-Lactalbumin in Early Childhood, Pages 117-126, Wolfram M. Brück
Chapter 9 - Foodborne Pathogens in Milk and Dairy Products: Genetic Characterization and Rapid Diagnostic Approach for Food Safety of Public Health Importance, Pages 127-143, Irshad M. Sulaiman, Ying-Hsin Hsieh
Chapter 10 - Using Fortified Milk as a Vehicle for Nutrients: From Infancy to Senescence, Pages 145-154, Bahareh Nikooyeh, Tirang R. Neyestani
Chapter 11 - Cow’s Milk Consumption and Child Growth, Pages 155-166, Andrea S. Wiley
Chapter 12 - The Relevance of Biogenic Amines in Dairy Products, Pages 169-182, Luana M. Perin, Luís A. Nero
Chapter 13 - Benefits of Lactobacillus helveticus Fermented Milk in Sports and Health, Pages 183-195, Masayo Iwasa, Wataru Aoi
Chapter 14 - Whey Protein and Diabetes, Pages 197-209, Linda E. Watson, Tongzhi Wu, Michael Horowitz, Christopher K. Rayner
Chapter 15 - B Vitamins in Cow Milk: Their Relevance to Human Health, Pages 211-224, Benoît Graulet, Christiane L. Girard
Chapter 16 - Fermented Dairy Foods and Cardiovascular Risk, Pages 225-229, Paul Nestel
Chapter 17 - Bioactive Lipids in Dairy Fat, Pages 233-237, Lars I. Hellgren, Pernille Nordby
Chapter 18 - Effect of Milk and Dairy Products on the Components of Metabolic Syndrome, Pages 239-249, Bruna M. Scavuzzi, Lucia H. da Silva Miglioranza, Marcell A.B. Lovozoy, Andréa N.C. Simão, Isaias Dichi
Chapter 19 - Recent Advances in Dairy Ingredients and Cardiovascular Diseases With Special Reference to Milk Fat Components, Pages 251-261, Javier Fontecha, Manuela Juárez
Chapter 20 - Does Dairy Food Have Effects on Cardiovascular Disease and Cardiometabolic Risk?, Pages 263-271, Jocelyne R. Benatar
Chapter 21 - Dairy Consumption and Age-Related Vascular Dysfunction, Pages 273-286, Daniel R. Machin, Hirofumi Tanaka
Chapter 22 - Milk and Fermented Milk Products in Alleviation of Aging Pathophysiology, Pages 287-292, Rajeev Kapila, Rohit Sharma, Suman Kapila
Chapter 23 - Emotional and Sensory Evaluation of Cheese: The Effect of Health Labels, Pages 295-311, Joachim Jietse Schouteten, Hans De Steur, Sara De Pelsmaeker, Sofie Lagast, Xavier Gellynck, Ilse De Bourdeaudhuij
Chapter 24 - Milk Proteins: Precursors of Antioxidative Peptides and Their Health Benefits, Pages 313-323, Naresh Kumar, Midathala Raghavendra, Jayanti Tokas, Hari R. Singal
Chapter 25 - Nutraceutical Properties of Dairy Bioactive Peptides, Pages 325-342, Mehdi Mohammadian, Maryam Salami, Zahra Emam-Djomeh, Farhad Alavi
Chapter 26 - Fermented Milks and Cancer, Pages 343-351, Virginia E. Méndez Utz, Gabriela Perdigón, Alejandra de Moreno de LeBlanc
Chapter 27 - Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health, Pages 353-361, Sebnem Ozturkoglu-Budak, Ronald P. de Vries
Chapter 28 - Benefits of Whey Proteins on Human Health, Pages 363-372, Ceren Akal
Chapter 29 - Kefir as a Functional Dairy Product, Pages 373-383, Nazli Turkmen
Chapter 30 - Milk and Chronic-Degenerative Diseases: Main Components and Potential Mechanisms, Pages 385-393, Giuseppe Grosso
Chapter 31 - Lactase Persistence, Milk Intake, Risk of Ischemic Heart Disease, and Type 2 Diabetes, Pages 395-409, Helle Kirstine Mørup Bergholdt, Anette Varbo, Børge Grønne Nordestgaard, Christina Ellervik
Chapter 32 - The Influence of Dairy Consumption on the Risk of Type 2 Diabetes, Metabolic Syndrome, and Impaired Glucose Tolerance or Insulin Resistance: A Review of Cohort and Intervention Studies, Pages 411-422, Peter Clifton
Chapter 33 - Dairy Products and Chronic Diseases: Evidence From Population Studies, Pages 423-428, Yan Song, Alina Li, Jie Li, Simin Liu
Chapter 34 - Dairy Intake During the Adolescence Period and Risk of Prostate and Breast Cancer, Pages 429-434, Johanna E. Torfadottir, Alfheidur Haraldsdottir
Chapter 35 - Nutritional Properties of Milk Lipids: Specific Function of the Milk Fat Globule, Pages 435-452, Manon Lecomte, Claire Bourlieu, Marie-Caroline Michalski
Index, Pages 453-473