Dairy Foods February 2011

Dairy Foods February 2011......Page 1
Contents......Page 5
DST (Dairy Savings Time)......Page 8
Where’s the Beef? Red Meat, Whole Milk Consumption Drop......Page 10
Good Packaging Makes Good Fences......Page 12
IDFA Applauds Progress on Finalized U.S.-Korea Free-Trade Agreement......Page 13
Dean Foods In Agreement with Northeast Dairy Farmers; Schreiber Foods Buys Dean’s Yogurt Business......Page 14
People......Page 16
Briefly......Page 18
Supplier News......Page 20
New Product Review......Page 22
Focus on Cheese......Page 24
Milking the Way......Page 26
The Ultimate Milk, Juice and Tea Experience......Page 28
Is Chocolate Milk Expelled For Good?......Page 36
Friendly Fats......Page 38
Including Inclusions......Page 44
Producing Better Frozen Novelties......Page 46
The Case For Simplifying Ingredient Statements......Page 48
The Data-driven Company......Page 51
New Equipment Lands New Customers......Page 60
Behind the Scenes A photo gallery of Perry's Ice Cream facility in Akron, N.Y.......Page 66
Driving Down GHG Emissions in 2011......Page 68
Sustainable Packaging Enhances The Triple Bottom Line......Page 70
Heat Exchangers & Homogenizers......Page 72
Plant Equipment......Page 76
Sanitation Supplies and Services......Page 78
Promoting and Protecting Dairy’s Image......Page 86
Back Cover......Page 88