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ویرایش: نویسندگان: Azamal Husen (editor), Rakesh Kumar Bachheti (editor), Archana Bachheti (editor) سری: ISBN (شابک) : 9819953979, 9789819953974 ناشر: Springer سال نشر: 2023 تعداد صفحات: 320 [311] زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 11 Mb
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در صورت تبدیل فایل کتاب Current Trends in Green Nano-emulsions: Food, Agriculture and Biomedical Sectors (Smart Nanomaterials Technology) به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب روندهای فعلی در نانو امولسیون های سبز: بخش های غذایی، کشاورزی و زیست پزشکی (فناوری نانومواد هوشمند) نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این کتاب یک نمای کلی از پیشرفتهای فعلی در سنتز سبز و استخراج نانو امولسیونها برای کاربردهای متعدد در بخشهای غذایی، کشاورزی، زیستپزشکی و آرایشی ارائه میدهد. در بخش غذا و کشاورزی، این کتاب استفاده از نانو امولسیونها را برای ارائه مواد مغذی، رنگکننده و طعمدهنده، در توسعه پوششهای زیست تخریبپذیر، بهبود کیفیت فیلمهای بستهبندی و افزایش ماندگاری و ارزش غذایی غذاها نشان میدهد. همچنین نشان میدهد که نانو امولسیونها برای فرمولاسیون آفتکشها بسیار خوب هستند، زیرا انحلالپذیری آفتکشهای ضعیف محلول در آب را افزایش میدهند و در نتیجه فعالیت زیستی آفتکشها را در مقایسه با آفتکشهای معمولی افزایش میدهند. در بخش کاربردهای زیست پزشکی، فصل ها نشان می دهد که نانو امولسیون می تواند داروهای آبگریز را حل کند و به عنوان یک سیستم دارورسانی برای درمان بسیاری از سرطان ها مانند سرطان ریه، سرطان سینه، سرطان پروستات، سرطان کبد و معده استفاده می شود. همچنین، نانو امولسیون ها کاندیدای عالی برای کپسوله کردن داروها یا پروب های تصویربرداری برای تحویل هدفمند و ایمونوتراپی هستند. این کتاب به دانشمندان، محققان و دانشجویان علاقهمند به نانوتکنولوژی، نانوپزشکی، علوم محیطی، علوم گیاهی، کشاورزی، شیمی، بیوتکنولوژی، فارماکوگنوزی، داروسازی، شیمی صنعتی و بسیاری از موضوعات بینرشتهای دیگر پاسخ میدهد.
This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors. In the food and agriculture section, the book demonstrates the use of nano-emulsions to deliver nutraceuticals, coloring, and flavoring agents, in the development of biodegradable coating, improving the quality of packing films and enhancing the shelf life and nutritional value of foods. It also shows that nano-emulsions are very good for pesticides formulation where it enhances the solubility of poorly water-soluble pesticides, resulting in increased pesticide bioactivity compared to conventional pesticides. In the biomedicine applications section, the chapters show that nano-emulsion can dissolve hydrophobic drugs and is used as a drug delivery system for many cancers treatment such as lung cancer, breast cancer, prostate cancer, liver, and gastric cancer. Also, nano-emulsions are an excellent candidate for encapsulating drugs or imaging probes for targeted delivery and immunotherapy. This book caters to scientists, researchers, and students interested in nanotechnology, nanomedicine, environmental science, plant science, agriculture, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and many other interdisciplinary subjects.
Preface Contents Basic of Nanoemulsions Introduction to Green Nanoemulsions and Their Properties 1 Introduction 2 Green Nanoemulsion 3 Different Methods for the Production of Green Nano-Emulsions 4 High-Energy Methods Emulsification Processes 5 Low-Energy Emulsification Processes 6 Pros and Cons of High-Energy Methods Emulsification and Low-Energy Emulsification Processes 7 Properties of Nanoemulsions 8 Agriculture Nano-Emulsion 9 Future Possibilities 10 Conclusion References Nanoemulsions from Essential Oils: Preparation, Characterization, and Their Applications 1 Introduction 2 Preparation Methods of Nanoemulsions of Essential Oils 2.1 High Energy Methods 2.2 Low-Energy Methods 3 Characterization of Nanoemulsions Formation 4 Potential Applications of Nanoemulsions of Essential Oils 5 Some Limitations and Opportunities of Nanoemulsions of Essential Oils 6 Conclusions References Citrus Fruit Nanoemulsions and Their Applications 1 Introduction 2 Methods of Nano Emulsion Preparation (Fig. 2) 3 Types of Nanoparticle Delivery Systems (Fig. 3) 4 Benefits of Preparing Nano Emulsions from Plant Extracts 5 Applications of Citrus Nano Emulsions 6 Conclusion and Future Prospects References Nanoemulsions Synthesis from Seed Oil, Characterization, and Their Applications 1 Introduction 2 Synthesis and Characterization of Nanoemulsions 3 Application of Nanoemulsion from Seed Oil 3.1 In Biotechnology 3.2 Antimicrobial Activity 3.3 Drug Delivery Activity 3.4 In Cosmetics 3.5 In Food Industry 4 Conclusion and Future Perspectives References Food and Agriculture Role of Green Nanoemulsion in Controlling Food Spoilage 1 Introduction 2 Food Spoilage 2.1 Mechanism 2.2 Physical Spoilage 3 Microbial Food Contamination 3.1 Principal Microbes Involved in Food Rotting 3.2 Food Oxidative Deterioration 4 Control Food Spoilage by Bioactive Food Fresh-Keeping Films 5 Nanoemulsions 5.1 Formulation of NEs 6 Green Micro Emulsions and NEs 7 Nano Formulated Essential Oils as Novel Green Preservatives 8 NEs in Food Industry 8.1 Food Edible Coatings 8.2 Essential Oils for Food Preservation in Nano Encapsulation 8.3 Functions of Essential Oils n-emulsion as Food Additives 9 Conclusion and Future Perspectives References Use of Nanoemulsions in Pesticide Formulation 1 Introduction 2 Components of Nanoemulsion 2.1 Oil Phase 2.2 Surfactants 3 Types of Nanoemulsion 3.1 Microemulsion 3.2 Emulsifiable Concentrates 4 Developments of Nanoemulsions-Based Pesticide 4.1 Preparation Method of Nanoemulsions-Based Pesticides 4.2 Chemical Composition of Pesticide Nanoemulsions 4.3 Optimization and Characterization of Nanoemulsion-Based Pesticides 4.4 Accumulation, Dispersion, and Evaporation of Pesticide Nanoemulsions 4.5 Advantageous of Nanoemulsion-Based Pesticide Formulations 5 Biological Properties of Nanoemulsion-Based Pesticides 5.1 Nanoemulsion as Fungicidal Agents 5.2 Nanoemulsion as Nematicidal Agents 5.3 Nanoemulsion as Insecticidal Agents 5.4 Nanoemulsion as Herbicidal Agents 6 Conclusion References Plant Growth-Promoting Rhizobacteria Nanoemulsion and Their Applications 1 Introduction 2 NE Synthesis 3 Properties of Nanoemulsion 4 Applications 4.1 Application of Nanotechnology in Agriculture 4.2 Nanotechnology and PGPR 4.3 Plant Membrane Absorption of Nanoparticles and Possible Consequences 5 Conclusion and Future Prospects References Biomedical Application Antimicrobial Activities of Nanoemulsion 1 Introduction 2 Formulation of Nanoemulsions 2.1 Oil Phase 2.2 Aqueous Phase 2.3 Stabilizers 3 Antimicrobial Application of Nanoemulsions 3.1 Antibacterial Activities 3.2 Antifungal Activities 4 Mechanism of Action of Nanoemulsion as Antimicrobial Activities 5 Conclusion and Future Prospects References Role of Nanoemulsion in Lung Cancer Treatment 1 Introduction 2 Lung Cancer 2.1 Traditional Treatment for Lung Cancer 3 Nanoemulsions in the Treatment of Lung Cancer 4 Advantages of Nanoemulsions 5 Nanoemulsions for Lung Cancer: Clinical Aspects and Commercialisation 6 Conclusion References Nanoemulsions-Based Systems for Breast Cancer Treatment 1 Introduction 2 Pathophysiology of Breast Cancer 3 Prevalence/Epidemiology 4 Traditional Treatment of Breast Cancer and Drawbacks 5 Overview of Nanoemulsions 6 Nanoemulsion for Treatment of Breast Cancer 7 Conclusion References Treatment of Liver and Gastric Cancer Using Nanoemulsion 1 Introduction 2 Statistics of Hepatocellular Carcinoma or Liver Cancer 3 Statistics of Gastric Cancer 4 Gastric Cancer with Liver Metastasis: New Classified Evolution 5 Use of NE as Therapeutic Agent 6 Using NE as a Distinct Strategy in Both Cancer Treatments 7 Conclusion and Future Prospects References Nanoemulsion Applications in the Wound-Healing Process 1 Introduction 2 Emulsion Formation 3 Methods of Preparation 3.1 Dry Gum Method 3.2 Wet Gum Method 4 Wound and the Process of Rebuilding 4.1 Hemostasis Phase 4.2 Inflammatory Phase 4.3 Proliferative Phase 4.4 Remodeling/Maturation Phase 5 Nanoemulsions Application in Wound Healing 5.1 Nanoemulsions of Essential Oils for Wound Healing 5.2 Nanoemulsion-Based Gels for Wound Healing 5.3 Miscellaneous Formulations of Nanoemulsion for Wound Healing 6 Conclusion References Nanoemulsions Challenges and Future Prospects as a Drug Delivery System 1 Introduction 2 Types of Nano-Emulsions 3 Components of a Nano-Emulsion 4 Manufacturing Nano-Emulsions 4.1 Method of Preparation of Nano-Emulsion 5 Drug Delivery Applications 5.1 Oral Delivery 5.2 Parenteral Delivery 5.3 Transdermal and Topical Delivery 5.4 Intranasal Delivery 5.5 Ocular Delivery 6 Kinetics of Drug Release 7 Stability in Nano-Emulsions 8 Future Prospects 9 Conclusion References Role of Nanoemulsions in Cosmetics 1 Introduction 2 Method of Synthesis 2.1 High Energy Methods 2.2 Low Energy Methods 3 Challenges of Nanoemulsions in Cosmetics 4 Nanoemulsions as a Potential Carrier in Cosmeceuticals 4.1 Dermal Application 4.2 Nanoemulsions as a Novel Vehicle in Skin Care 4.3 Nanoemulsions in Hair System Care 5 Conclusion References Uses of Nanoemulsions in Pharmaceuticals Industries 1 Introduction 2 Nanoemulsified Essential Oils Can Overcome the Limitations of Pure Oils 3 Methods of Nanoemulsion Preparation 3.1 High-Energy Emulsification Methods 3.2 Low-Energy Emulsification Methods 3.3 Methods for Preparation of Reverse Nanoemulsions 4 Pharmaceutical and Medicinal Activities and Applications of Nanoemulsions 4.1 Antioxidant Activity 4.2 Antimicrobial Activity 4.3 Antiviral Activity 4.4 Anti-inflammatory Activity 4.5 Anticancer Activity 4.6 Hepatoprotective Activity 4.7 Antipyretic Activity 4.8 Acetylcholinesterase (AChE) Activity 5 Conclusion References Safety Regulation of Nanoemulsion in the Food, Agriculture and Biomedical Sector 1 Introduction 2 NEs Security 2.1 NEs in Food 2.2 NEs in Agriculture 2.3 NEs in Biomedical Sector 3 Safety Regulation in NEs 3.1 Composition of NEs 3.2 NEs Administration Method 4 Conclusion and Perspectives References